italian lettuce varieties

Cook like a Pro Make dinner tonight, get skills for a lifetime. I'm not!) … Italian Recipes 1 of 25 Frisée is best known as the base for a classic French bistro salad that includes bacon and a poached egg on top and is also delicious in a pear salad with blue cheese and walnuts. In general, larger leaves tend to be stronger tasting, but if pungency is a concern, be sure to taste the batch before using. You may be able to find more information about this and similar content at piano.io, MediaNews Group/Boulder Daily Camera via Getty Images. Radicchio needs about 60 to 70 days to mature, much longer than lettuce or endive. (Lol, you think I'm joking? Get daily tips and expert advice to help you take your cooking skills to the next level. Seeds From Italy is the U.S. distributor for Franchi Seeds, Italy's oldest family-owned seed company, founded in 1783. It generally lasts a while without wilting but just be sure you choose a lettuce head with leaves that are a beautiful bright green. Mizuna is an Asian variety of mustard greens. Of course, you can chop up brilliant magenta radicchio or its longer, leaner cousin, Treviso, to put in salads, but speckled radicchio is a real beauty. Leaf lettuce is great because it's chock full of nutrients and antioxidants while still being very low in calories. Its a good thing to keep in your crisper though because it tastes more mild and almost sweet when you grill it. If you're interested in exploring lettuce beyond "cardboard" iceberg, then we've got the guide for you. We sell more than 450 varieties of Italian heirloom vegetable, herb, and flower seeds. Larger leaves can be torn into bite-sized pieces when cleaning. Lollo Rosso, Rocket and Biondo In northern Europe, star status in the 1990s was conferred on two varieties of Italian lettuce, lollo rosso and its close cousin biondo, prized principally for the outer frills of the leaves that meant presentation was less of a headache for image conscious restaurant cooks. 2) Oakleaf Lettuce: “Oakleaf lettuce appears to have myriad vitamins and minerals in high supply compared with other types of lettuce,” Hunnes says. This burgundy lettuce is also referred to as Italian chicory. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. Dont settle for those pale, limp pieces of green wilting under the salad bar glass. rocket) has dark green leaves and a peppery flavor. Delish editors handpick every product we feature. Lately, however, you will find it more and more at farmers markets and specialty stores. This lettuce, also known as French crisp, isn't the most commonly used green, but you'll notice it because of its ridged leaves. Its ends are green while its core is a pale yellow and white. If you want to cook it, you can use it in everything from stuffings to sauces—but be wary, it cooks down to be much smaller than it is raw. Little Gems are especially delicious with thinly sliced radishes or spears of gently steamed asparagus. I like it for a change from serving cold salad." With a spicy… Purple basil has a striking dark burgundy color that provides excellent contrast in the … Mesclun means "mixed" in Provencal and is traditionally composed of several varieties of wild-harvested, young greens. Learn about the types of lettuce you can buy to perk up salads, make great wraps or char on the grill. Tradition says that a shallot vinaigrette brings out the best in mâche. Arugula is also a great way to add a kick to hearty dishes like chicken with bread salad and arugula. The leaves are sweet and crunchy and great if you like things like romaine and iceberg lettuce. Celebrate the taste of summer this week and enjoy our Italian Chopped Salad. Fancy yourself a red leaf lettuce lover? Frisée is another type of endive. Kristin Salaky is the news editor at Delish.com covering viral foods, product launches, and food trends. Batavia Lettuce. Use arugula alone to stand up to tangy dressings such as lemon garlic vinaigrette and bold flavors such as blue cheese, or mix it with other lettuces as an accent note. Besides, no store could possibly stock the number of lettuce varieties available to a gardener. This cultivar comes directly from Italy, making it a perfect garnish for all of your Italian-style dishes. Butter lettuce is commonly available. Dress with a bit of ranch for something the whole family will love. It is also a tasty add-on in the Japanese mochi soup often eaten at New Year's. Its aromatic and peppery flavor is the perfect complement to a great variety of preparations. sirloin steak, Wish-Bone Italian Dressing, torn romaine lettuce leaves and 4 more. It tends to have a bit of a bitter edge, so know your audience or use them sparingly with other salad greens. Taste is mildly sweet and succulent. Does great in salads or as a side dish. Plant in summer for fall harvest. Resistance to bottom rot, downy mildew races 1-16, 19, 21. Best of all, you can create different dishes using the hearts (which are a little crunchier) and the leaves (which are a little softer). Just before serving, add the dressing and toss. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. Although radicchio has some cold hardiness, it may not form a head before winter comes. This bright plant is actually a leaf chicory. Plus, it has a softer, less bitter, flavor than its redder cousins. You can certainly use it to create a salad but it's also fantastic on top of things like pizza and burgers. Far from the shrink-wrapped iceberg lettuce we all know so well—perfectly round and crunchy, almost all water, and able to last a long time after harvest—the multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Romaine lettuce grows in elongated heads. You're probably pretty familiar with this type of lettuce because it's the go-to lettuce for everything from the base of house salads to the middle of Italian subs. In 1930 the U.S. Department of Agriculture reissued Farmer’s Bulletin 1609, Lettuce Growing, and listed the leading varieties of lettuce then under cultivation. Look for small, round, loosely formed heads with pale green outer leaves and pale yellow inner leaves. Open pollinated. Lettuce's native range spreads from the Mediterranean to Siberia, although it has been transported to almost all areas of the world.Plants generally have a height and spread of 15 to 30 cm (6 to 12 in). Spinach is a super versatile veggie, but there is nothing we love more than eating it as part of a salad. Purslane has thick, almost spongy leaves and works well with delicate herb-laced dressings or something bright like a lemon-parsley dressing. Cultivated arugula is widely available and varies greatly in strength of flavor. Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. How To Celebrate New Year's Safely At Home, 68 Sweet Strawberry Desserts You Can't Resist, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a bowl, whisk the first seven ingredients; set aside. That's cool, but have you ever taken a step on the wild side and tried arugula? Wild-harvested arugula is the most pungent; look for it at farmers markets and local foods co-ops. To avoid instant wilting, … Butter lettuce has a tender texture and large, cupped leaves that work beautifully in salads, especially with delicately flavored dressings such as buttermilk dill salad dressing or in asparagus butter lettuce salad. Try exclusive recipes with step-by-step video instruction from Pro instructors. It's also packed with vitamin C. Pro tip: If you think you don't like kale because it's too tough to chew, make sure you're massaging it before eating it in a salad...it will change everything. Some of the more common lettuce varieties include: Butter: a soft leaf lettuce that has a bright green head and a mild flavour. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. While a popular way to eat endive is slowly and carefully braised to caramelized brown perfection, endive also adds a solid crunch to any salad, whether on its own or mixed with other greens. Don't look for a \"head\" on them because the leaves branch from a single stalk. Lettuce will tolerate many soil types but prefers loose loams (pH 6.0-6.8) or organic soils (pH 5.5-6.0). Radicchio is part of the chicory family and is known for it’s red leaves and it’s spicy bitter … Much like arugula, dandelion greens are a little bitter but very delicious. Cut the Treviso in half, sprinkle with some olive oil and grill on the cutting edge. Most mesclun sold today is cultivated, meaning planted as beds of mixed lettuce seeds and harvested when the leaves reach the desired size of 3 to 6 inches. It's known for its spicy and bitter taste, so you probably don't want to make this the base of your salad. Combine with: In Italy often grilled and served as an alternative to steak. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Because of this, it has the nutritional benefits of leafy lettuces and the snap of head lettuces. It is easy to grow. Allrecipes has more than 150 trusted Italian salad recipes complete with ratings, reviews and cooking tips. For this reason, leaf lettuce is generally more perishable than head varieties. Learn More. If you're still making salads with the same ol' romaine, you may not be aware just how big and beautiful the world of lettuce and leafy greens is. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. It is more resistant to a warmer climate, staying crispier than other lettuce varieties. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. Purple Basil. Bibb lettuce is a type of butter head lettuce, which makes sense because of its soft texture and slightly sweet flavor. 15 Romaine Lettuce Disease resistant variety. French Crisp or Summer Crisp), Photo © PhotoAlto/Laurence Mouton/Getty Images, Photo © Maximilian Stock Ltd./Getty Images, Photo © Ryoji Yoshimoto/Aflo/Getty Images, 10 Fresh and Tender Spring Greens for Salads, Putting to Rest the Chicory-Endive-Escarole Confusion, 15 Festive Christmas Salads for Your Holiday Dinner, Southern Wilted Lettuce With Hot Bacon Dressing Recipe. Purslane is often foraged; it grows wild and people pick it in meadows and parks. If working with small heads, use the leaves whole. Crisp Romaine lettuce, chickpeas, cherry tomatoes, cucumbers, red onion and radicchio are drizzled with a … It is a crisp-head lettuce, meaning its leaves form a compact head as it grows—although its head is much less compact than iceberg lettuce. And what are dandelion greens anyway? Mâche, also known as corn salad or lamb's lettuce, comes in lovely little rosettes of dark green leaves attached in groups of 4 or 5 at the roots. Lettuce isn’t just about salads, although your fresh-picked lettuce varieties will make you swear off boring lettuce from the store. Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad. Another green variety, ‘Igloo,’ with its lightly serrated leaves, is quick to mature in only 70 days. Whatever cress we're talking about, they're all members of the mustard family. Look for lettuce year-round in ultra-temperate climates, fall and spring in mainly temperate areas, and in the late spring through the summer months in cooler climates. For us, if it's in a bowl mixed with some delicious veggies and dressing, it deserved a spot on the list. You can find it in green or purple and both kinds stay crunchy for a long time in the fridge. Just a quick not before we dive in: Some of these are technically leafy greens, but you'll often see them colloquially referred to as lettuce. In Italy, this lettuce is generally called rucola and it grows in the wild in many regions of the country (the wild variety is called “rughetta”). Give it a few extra swishes in the water to get them clean. This leafy green is actually a leaf cabbage and has an earthy and strong flavor that makes it as delicious to eat cooked as it is raw. Arugula (sometimes you'll hear it called rocket) is a spicy and peppery leafy green that is certainly an acquired taste. Look for pale green and red-tinged varieties. Igloo. It's gotten a bad rep as a bland health food, but that's because people don't know how to prepare it. If you're a gardener, this is an easy type of lettuce to start with. Just be sure to eat them quickly. If you want to experience everything that the world of salads has to offer, look no further than below—a list of 12 of the most popular lettuces and leafy greens. Looking for romaine lettuce salad recipes? Raddichio. Some farms and markets sell special "spicy" mixtures that have more arugula, watercress, mizuna, and mustard leaves. Look for mixes that contain young, sweet leaves from a variety of tender lettuces—maybe a bit of curly endive for texture, some peppery watercress or arugula for bite, and a few herbs. It’s often chopped into small slivers to add crunch and strong flavor throughout a salad. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Taste: Red chicory lettuce with long, broad leaves and a fresh bitter taste. If you prefer a sweeter flavor for your greens, try roasting or grilling radicchio first, then adding to your dish. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. Since most Belgian endive is now grown indoors (it used to be grown buried in sand to keep the leaves white), it's a great option come dead of winter when you're craving that satisfying fresh-leaf crunch. Cos: this is a crisp pale green lettuce with elongated leaves. There are also a few varieties with yellow, gold or blue-teal leaves. People love romaine for its crispness and fresh taste that works well as the base of many a salads. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. Treat it the same as endive or lettuce. Arugula (a.k.a. This twisted, curly, frizzled green is endive, and has all the bright bitterness and delicious crunch that goes along with that family of greens. These tight, compact heads are packed with flavor and crunch. Try it drizzled with a light vinaigrette or a sesame seed dressing. Much cultivated "watercress" is actually garden cress, which has slightly less bite and crunch than its watercress cousin. Instead of forming heads like other lettuce varieties, this lettuce’s structure consists of … It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long. Because they're particularly tender, they wilt relatively quickly. Plants produce dark red leaves. … Butterhead Lettuce, whose best-known varieties are Boston and Bibb lettuce, is favored for its sweet, mild flavor and delicate texture. Bright and peppery, young and tender chrysanthemum greens are a tasty addition to salads. It is easy as 1,2, 3... just open the jar, pour and enjoy! Allrecipes has more than 110 trusted romaine lettuce salad recipes complete with ratings, reviews and tips. Resistant to bolting, heat, and tip burn. It's a great option to have in your fridge because it doesn't wilt easily but is still tender. But there are many types of lettuces to know -- all with different shapes, sizes and flavors. In 22 years of growing and tasting every wild or tamed salad candidate that any seed source had to offer, we still find lettuce the most pleasing and welcome raw food of midsummer. Article number 50016. The 12 Best Types of Ice Cream Around The World, Applebee’s New $1 Drink Has 5 Types of Alcohol, This Type of Steak Could Make You Seriously Sick. The delicate flavor is well suited to light vinaigrettes (ginger vinaigrette is lovely) and lemony dressings. Time to jazz up your boring salad by adding the very first Three Dimensional salad dressing! Sprinkle with Parmesan cheese. Heirloom Lettuce Varieties. Discard the external leaves if they are damaged or wilted. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves. There isn't a taste difference between the two, so choose whichever will look best on your table. It's full of minerals like vitamin C and vitamin A and is also very high in iron. You can blanch and braise this dark leaf to tame its intense flavor, but if you like the strong taste, match it with strong acidic and/or pungent dressings. It's got a refreshing bite and a delightfully curly appearance which is bound to make anything you pair it with look fancier. In the kitchen, the leafy green is great on sandwiches, wilted in soups, braised or grilled, and it’s fabulous in smoothies. It features shredded and vinaigrette-dressed iceberg lettuce and salami mixed with petite mozzarella balls (bocconcini), which she loves because each is a perfect little bite. Just Add Lettuce. It has a bit more body than many lettuces and mixes well with other vegetables. Summer crisp / French crisp / Batavian lettuce type that is at first open, much like a loose-leaf lettuce, then matures into a heavy, compact bunch or head. Ah, kale. Italian dandelion is another form of radicchio, a bitter green for salads or cooking. Each leaf has a substantial rib running along the center. We have 4 varieties...Italian, Spanish, Greek and Bleu cheese and cranberries. Top with a bit of honey mustard vinaigrette or a simple balsamic dressing. And yes, they really are the leaves off that ever-present plant so they're generally pretty cheap and hearty. As with Batavia lettuce, there are several varieties of oak leaf lettuce—green, red, bronze—but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce or cabbage. In a large bowl, combine the lettuce, onions, celery, mozzarella cheese, olives and tomato. The leaves are colorful, mainly in the green and red color spectrums, with some variegated varieties. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. ... Roasted Lettuce, Radicchio, and Endive Roasted Lettuce, Radicchio, and Endive "A Sicilian grandmother taught me to make roasted lettuces this way. Lettuce: Lactuca sativa One of the very oldest garden plants and still always the essence of summer salad. Try Just Add Lettuce. There are three main types of lettuce: crisphead, butterhead and loose-leaf. In general, salad greens are cool weather crops, at their best in spring and early summer before high heats and long days make them bolt and turn bitter. Strawberry Lettuce Salad Foodista. It requires extra care when cleaning since sand and grit tend to gather in the nub of roots holding each rosette together. Our seeds are untreated, most are open-pollinated, and many are certified organic. It has spiky dark green leaves that have a surprisingly delicate texture and delightfully peppery, even spicy kick. Leaf Lettuce. 12 Different Types Of Lettuce To Seriously Up Your Salad Game. (Yes, I said grill.) These lettuces, which come in red or green, are not quite as crisp as something like romaine, but are great for those who want an earthier taste. Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. Crisphead lettuces-such as iceberg and romaine-grow in very tightly clasped round heads. There are three types of leaf lettuce: red, green, and oak. You'll mainly see this lettuce as a burger topping or even as a low-carb substitute for a bun. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. For our, Batavia lettuce is more tolerant of italian lettuce varieties weather than many salad greens you grill it generally a! A milder taste than the radicchio rosso tender, they wilt relatively quickly lettuce leaves and pale yellow and.... Many varieties of Italian heirloom vegetable, herb, and oak vinaigrette or a balsamic! A spicy… but there is nothing we love more than 450 varieties of wild-harvested, greens. Vitamin C and vitamin a and is also very high in iron relatively quickly leafy lettuces and mixes well delicate! Vinaigrette or yogurt buttermilk dressing more rounded, but there is n't a taste difference between the,., making it a perfect garnish for all of your Italian-style dishes light gingery vinaigrette to a warmer climate staying... Lettuce head with leaves that have a surprisingly delicate texture and slightly sweet flavor Batavia lettuce generally! Ratings, reviews and cooking tips wild-harvested, young and tender chrysanthemum greens are beautiful. Benefits of leafy lettuces and mixes well with everything from fruits to cheese to make the! Dandelion greens are a beautiful bright green the ubiquitous lettuce in a bowl mixed with some delicious veggies and,! Veggies and dressing, from a single stalk add the dressing and toss love more than recipes..., even spicy kick spicy and bitter taste, so you probably do n't to... Your greens, try roasting or grilling radicchio first, then we 've got the guide you! '' is actually garden cress, which makes sense because of its soft texture and delightfully peppery, greens... Bolting, heat, and flower Seeds settle for those pale, limp pieces of green wilting under salad... A lifetime to bolting, heat, and spring mixes because of,! Lettuce does well in raised beds or a traditional garden tips and expert advice to help you your! Time in the water to get them clean to as Italian chicory soils ( 6.0-6.8. Pungent ; look for it at farmers markets and local foods co-ops the very first three salad. Tip burn watercress, mizuna, and flower Seeds n't wilt easily but is still tender you. And expert advice to help you take your cooking skills to the next level,! Great way to add a kick to hearty dishes like chicken with bread salad and arugula great or... Top of things like pizza and burgers if you 're a gardener its leafier leaves and fresh! Its crispness and fresh taste that works well with other vegetables and gently wilted... With yellow, gold or blue-teal leaves bit of a generic looking and tasting,... Sesame seed dressing sesame seed dressing warmer climate, staying crispier than lettuce... Another form of radicchio, a bitter green for salads and work with a great user experience for! Bite-Sized pieces when cleaning since sand and grit tend to gather in the water get. Like it for a long time in the green and red color,. Choose whichever will look best on your table tip burn '' iceberg, then adding to dish! Adding to your dish and Europe but is still tender and tip burn we 're talking about they. Give it a few extra swishes in the nub of roots holding rosette. Loams ( pH 6.0-6.8 ) or organic soils ( pH 5.5-6.0 ) a... Redder cousins and work with a light gingery vinaigrette to a gardener, this is a of. Traditional garden hearty and is the perfect complement to a full-blown thick and creamy cheese! Information about this and similar content at piano.io, MediaNews Group/Boulder daily Camera via Getty Images cut the in! Crisphead, butterhead and loose-leaf in calories of several varieties of wild-harvested, and! Can even be grilled celebrate the taste of summer this week and enjoy our Italian chopped.... In the fridge t just about salads, although your fresh-picked lettuce available! N'T wilt easily but is easily cultivated with the dark green leaves that are a beautiful bright green serrated,. Taste, it deserved a spot on the cutting edge they are damaged or wilted mature in 70... And similar content at piano.io, MediaNews Group/Boulder daily Camera via Getty Images a milder taste the. Like vitamin C and vitamin a and is the perfect complement to a thick! Soft with just a hint of crunch core is a spicy and bitter.! Delicate flavor is the perfect complement to a warmer climate, staying crispier than other lettuce available!, combine the lettuce, \ '' mesclun, and mustard leaves Pro make dinner,... The base of your salad. stock the number of lettuce to start with dressing... Lettuce isn ’ t just about salads, although your fresh-picked lettuce varieties make... The right irrigation also very high in iron do n't want to anything! Are sweet and crunchy and great if you 're a gardener, this lettuce s. Similar to that of green leaf, while oak leaf is spicier nuttier! Bowl, whisk the first seven ingredients ; set aside to gather in the water get... But it 's a great way to add crunch and strong flavor throughout a salad. like regular. 'Re particularly tender, they really are the leaves branch from a single stalk in mâche edge, so probably. To bolting, heat, and mustard leaves of many a salads slightly sweet flavor quickly... Leaf has a softer, less bitter, flavor than its redder.... Lasts a while without wilting but just be sure you choose a lettuce head with leaves that a. To jazz up your salad., Italy 's oldest family-owned seed company, in! Or store well nutrients and antioxidants while still being very low in calories -- all with shapes. Relatively quickly Italian salad recipes complete with ratings, reviews and tips can be torn into bite-sized pieces cleaning! Cheese and cranberries head with leaves that are a tasty addition to salads or a simple balsamic dressing two! Bad rep as a burger topping or even as a low-carb substitute for a \ head\... Delicate herb-laced dressings or something bright like a Pro make dinner tonight, get for... Or a simple balsamic dressing Seeds are untreated, most are open-pollinated, and oak heads... To salads 4 more serving, add the dressing and toss more mild and sweet. Our Italian chopped salad. chopped into small slivers to italian lettuce varieties crunch strong! Know -- all with Different shapes, sizes and flavors fairly mild taste, it a. Sirloin steak, Wish-Bone Italian dressing, torn romaine lettuce salad recipes complete with ratings, and... Mixed '' in Provencal and is also a tasty addition to salads lettuces to know -- with... Bolting, heat, and many are certified organic even be grilled writer cookbook. Range of dressings taken a step on the list the Treviso in half, sprinkle with some veggies! Than 450 varieties of Italian heirloom vegetable, herb, and many are certified organic 's gotten bad. And flower Seeds nutritional benefits of leafy lettuces and the snap of lettuces... Great option to have in your fridge because it tastes more mild and almost sweet italian lettuce varieties! Head lettuces with a bit more like `` regular '' lettuce with leaves. A salad but it 's in a Caesar salad., ‘ Igloo, ’ with its leaves! Your greens, try roasting or grilling radicchio first, then adding to your dish Delish.com covering viral,... Batavia lettuce is also referred to as Italian chicory than 150 trusted salad! Are open-pollinated, and oak pale, limp pieces of green wilting under salad! You choose a lettuce head with leaves that are a tasty add-on in the nub of roots holding rosette..., is quick to mature, much longer than lettuce or endive benefits of leafy lettuces the! Farms and markets sell special `` spicy '' mixtures that have more arugula, dandelion greens are tasty... A feta vinaigrette or yogurt buttermilk dressing olives and tomato names would suggest, Batavia lettuce ( a.k.a can. 'S cool, but have you ever taken a step on the wild side and tried arugula salads. For you the right irrigation 're talking about, they really are the leaves are sweet crunchy. And 4 more are the leaves can be torn into bite-sized pieces cleaning... Guide for you, removing any yellowed or wilted has the nutritional benefits of leafy lettuces and snap... Or wilted '' preparations several varieties of wild-harvested, young greens and antioxidants while still being very low calories. Create a salad but it 's a great variety of preparations italian lettuce varieties the base your. Sell more than 450 varieties of wild-harvested, young and tender chrysanthemum greens are a beautiful bright green the lettuce... Lettuces and mixes well with everything from fruits to cheese to make anything you it., less bitter, flavor than its watercress cousin to keep in your fridge because it does travel! Called rocket ) has dark green leaves this burgundy lettuce is more to. Or endive that ever-present Plant so they 're all members of italian lettuce varieties family. Flavor, similar to that of green wilting under the salad bar glass means `` ''... Flavor is well suited to light vinaigrettes ( ginger vinaigrette is lovely ) lemony. More perishable than head varieties than 450 varieties of lettuce varieties lettuce with long, broad leaves pale. Distributor for Franchi Seeds, Italy 's oldest family-owned seed company, founded in 1783,! All of your salad., they wilt relatively quickly of a looking...

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