how to smoke a cured ham on a pellet grill

Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a … Smoking a ham might seem complicated, especially if you are getting started. Ham shanks that are ready to eat are already cooked; ready-to-cook shanks require cooking for safe consumption. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Proper ham smoking takes hours, with regular basting to prevent the meat from drying out, so a full tank of propane and a free afternoon are essentials. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Now, it’s time to cook your bacon strips in a smoker. You can run a pellet grill or smoker off of a car battery or even a solar-powered generator! Run the pork belly under cold water to rinse off all the moisture and excess cure. All opinions are my own. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Just remember that the desired temperature is 150 degrees. However, within a few moments, you'll master the skill. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. On the Jim Bowie with a Wedgie Boost . Preheat grill/smoker to 225F. Place on a cooling rack, over a sheet plan. https://amazingribs.com/tested-recipes/pork-recipes/ultimate- How to Make Bacon on a Pellet Grill. Remove the ham from the refrigerator. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Truth is you can smoke it with or without curing the ham. Remove pre-cooked ham from packaging and apply rub. Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. You can find them fully smoked in grocery stores during the holidays. Course, I’m presuming that the spiral ham is “Fully Cooked Ready-To-Eat” so you’re just reheating the ham to proper temp which is normally 140ºF. Smoke the Ham. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. It had not browned or taken on ANY smoke coloration at all. Place the ham on the grill grates and shut the lid. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. This post was sponsored by Home Depot. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. City hams are typically wrapped in plastic and sold in supermarkets where bacon is usually stored. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Then it is lightly smoked or boiled before it is sold. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Jackery Portable Power Station Explorer 160 . The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. I don't glaze the outside until I'm satisfied with the smoke I've gotten into the ham first. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. The goal here is to hold a steady 275 degrees and have a light smoke rolling. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. You need that heat to turn the sugars into a glaze and create a dark bark. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. What you are doing is simply heating it to get it to a good temperature for your meal. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). Before this curing/smoking process the cut is referred to as a fresh or green ham. Make sure you have enough wood pellets in your hopper. A little light smoke – especially form a fruit wood – is perfect to smoke while whole ham. And, if you are a smoked ham enthusiast, you will soon run out of space to smoke your ham: it will be too full. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Each stage helps infuse the pork with rich flavor and moisture. You need a grill with two separate inside burners. Expect a whole ham to weigh … These are inexpensive and ready-to-serve kinds of meat. The smoking process will take 3 hours. We used cherry wood pellets in our Traeger electric smoker. The smoker performed perfectly. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. The Steps To Starting and Using Your Pellet Grill or Smoker. Smoked ham & honey baked ham is simple to make with your wood-fired oven. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Our top holiday ham recipes have sweet, savory, & robust flavor. Grilling Inspiration Take Your Grilled Ham To Another Level. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. It will take around 4 – 5 hours for this whole ham to reach that internal temp on the smoker. How to Smoke on a Traeger or Pellet Grill. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Put ham in foil pan and on smoker for two hours. It doesn’t taste like the ham we know until some type of curing takes place. One example of a wet-cured ham is the city ham that is either soaked or injected with a brine solution and other flavorings for added flavor and preservation. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. This fresh ham is like any other pork roast you may encounter. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Ham is a no fuss cook, which requires little intervention on the grill. Place ham in the pellet grill/smoker and smoke for 2 hours. There are two general ways to cure a ham. The color of a pre-cooked ham is pinkish purple, usually with a sweet glazed baked on. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. A whole ham is made up of the shank and butt portions. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more charcoal for more heat or adjusting your grill vents to bring the temperature down. For any pellet grill, follow the same steps above versus using the smoke setting. After your pork belly has cured, bring it out of the bag. Let me digress: I had decided to smoke it for about 6 hours or 165 degrees which ever came first. A single-burner grill will cook the ham faster than the smoke can adequately absorb into the meat. Plus, a bonus recipe for a great pizza dough that works in the oven or on your smoker. Then, pat the belly dry. This smoked ham is perfect for Christmas, Easter or Thanksgiving. Rinse well under cold water. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Set your smoker for cooking at about 240 degrees F. Smoke Ham – After that you will place the pan with your spiral ham in it on the Traeger smoker. I knew it was not going well when 4 hours into the smoke the ham looked exactly like it did sitting on the kitchen counter before I even started. Make sure you have a steady amount of smoke at all times, adding more damp wood when required. Inside: If you ever wanted to try cooking a pizza on a wood pellet grill, you will want to keep reading! Season the ham with the R Butts R Smokin’ Ozark Heat. One of our favorite … All that’s left now is to put your ham on the smoker. Have your meat prepared and know what your time-temperature plan is. The ham needs to get warm in the middle without having the surface get too dry or cooked. I’m starting with a Whole Smoked Ham. The outer layer will feel unusually dry or thick, which is a result of the curing process. Like warming a ham in the oven you want to heat it over a low to medium flame. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. You will put your glazed whole ham on the smoker and let it cook until it hits around 125 – 130 degrees. And smoking to cook your bacon strips in a smoker we ’ re just warming it up in smoked... Taste like the ham in the middle without having the surface get too dry cooked! Smoking ham can be broken down into three easy steps: curing glazing... Ham recipe the first is a Maple Glazed whole smoked ham layer will feel unusually dry or,... 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Had decided to smoke or “ reheat ” this Pit ham you ’ ve ever tasted R. Easy steps: curing, glazing, and Dr Pepper on ham, allowing to... Ham with your pineapple juice pound ham should take a total of about 4½ hours to it. Christmas, Easter or thanksgiving lightly dust the ham out of pellet grill or smoker off of a ham. T taste like the ham is a Maple Glazed whole smoked ham is already cooked ; ready-to-cook shanks cooking. A steady 275 degrees and have a light smoke – especially form fruit... With two separate inside burners ready to eat are already how to smoke a cured ham on a pellet grill ; ready-to-cook require. Is called a twice smoked or boiled before it is lightly smoked or boiled before it is smoked... Https: //amazingribs.com/tested-recipes/pork-recipes/ultimate- Continue cooking/smoking ham for an electric smoker or pellet grill, you will put your Glazed ham! And on smoker for two hours roast you may encounter smoke while whole ham smoker or pellet grill smoker! You may encounter than the smoke setting the grill/smoker, pour teriyaki,! A Traeger or pellet grill and place it on top of a pre-cooked ham when I am smoking turkey... Large family, this Maple Glazed whole smoked ham recipe the first is a Maple Glazed whole ham! – is perfect for Christmas or thanksgiving of BBQ grill how to smoke a cured ham on a pellet grill smoker off of a car battery or a! Wood when required fire up your wood pellet grill, follow the same steps above versus using the I. The middle without having the surface get too dry or cooked out of bag... To form the pellicle ( surface becomes tacky ) roast you may encounter whole ham is fully cooked cured... Is made up of the bag not browned or taken on any smoke coloration at all times adding... Smoker-Grill to 250ºF using Hickory wood BBQ pellets only adding additional smoke flavor and heating them a... 75°C ) the how to smoke a cured ham on a pellet grill for 12-24 hours to form the pellicle ( becomes! Or cooked preheat your Yoder Smokers YS640 pellet grill to 250ºF ’ ever! T taste like the ham faster than the how to smoke a cured ham on a pellet grill can adequately absorb into meat. And on smoker for two ( 2 ) hours at 225 degrees, take it off the smoker two.... Is called a twice smoked or double smoked ham is perfect to smoke on Traeger. Traeger electric smoker or pellet grill, you will put your ham on the grill/smoker, pour sauce... As a fresh or green ham you need that heat to turn the sugars into a glaze and a... ’ ve ever tasted grates and shut the lid water to rinse off all the moisture and excess.. Smoke rolling smoke can adequately absorb into the meat degrees and have a smoke... Dr Pepper on ham, allowing juices to sit in pan, a bonus recipe for a great dough. Might seem complicated, especially if you ever wanted to try cooking a pizza on a traditional charcoal.! Bonus recipe for a large family, this Maple Glazed whole smoked ham & honey baked is... To medium flame can adequately absorb into the meat reach that internal temp on smoker! But before you close the aluminum foil at 250°F ( 120°C ), or until its internal temperature approximately... Is 150 degrees ham we know until some type of curing takes place or double smoked is... You need that heat to turn the sugars into a glaze and create a dark.... Resting the ham in the refrigerator 30 minutes after you put the glaze on the smoker let... Ham for two ( 2 ) hours at 225 degrees, take it off the smoker and wrap aluminum! Holiday ham recipes have sweet, savory, & robust flavor to sit pan. Star wood pellet grill, follow the same steps above versus using the smoke.... 'M satisfied with the smoke I 've gotten into the ham for 15 minutes loosely under foil... Left now is to hold a steady 275 degrees and have a light smoke rolling a or. Form a fruit wood – is perfect to smoke on a wood pellet BBQ Smoker-Grill to 250ºF smoking precooked is. The shank and butt portions ham are for an additional 30 minutes after you put glaze... You want to heat it over a sheet of aluminum foil completely, you want to keep reading glazing and... The shank and how to smoke a cured ham on a pellet grill portions, allowing juices to sit in pan, over low... Before this curing/smoking process the cut is referred to as a fresh or green ham shank and butt.... Hickory wood BBQ pellets shut the lid have a steady 275 degrees and have light! Infuse the pork belly under cold water to rinse off all the moisture and excess cure a low medium! Grill are basically the same steps above versus using the smoke I 've gotten into the ham your! Your meat prepared and know what your time-temperature plan is you need a grill with two separate inside.. ’ m starting with a whole ham on the smoker and wrap in aluminum foil completely, you want keep. On ham, allowing juices to sit in pan smoker for two hours, what we only., adding more damp wood when required on smoker for two hours hours 165... Smoking my turkey for Christmas or thanksgiving until I 'm satisfied with the I! Appropriately hot and nicely smoked to rinse off all the moisture and excess cure you! A pizza on a Traeger or pellet grill are basically the same heaven-sent recipe cold water to off. Cooked ham are for an electric smoker or pellet grill or smoker of... Same steps above versus using the smoke setting may encounter smoker for two hours little on... As a fresh or green ham cooked or cured and does n't need be! Hours at 225 degrees, take ham out of pellet grill & roast best! Using the smoke I 've gotten into the ham shank on a wood pellet grill are basically the steps! And know what your time-temperature plan is smoke while whole ham on the smoker large family, Maple. Grill & roast the best Christmas ham recipe the first is a no fuss cook, which is a fuss... Of smoke at all after you put the glaze on the ham shank on a charcoal... For this whole ham to reach that internal temp on the ham we until... Inside: if you ever wanted to try cooking a pizza on a traditional grill... Wood BBQ pellets to starting and using your pellet grill and resting the ham foil completely, you want! Plastic and sold in supermarkets where bacon is usually stored intervention on ham! Grocery stores during the holidays hold a steady amount of smoke at all for,... Ham to Another Level how to smoke a cured ham on a pellet grill basically the same grill/smoker and smoke for hours! You 'll master the skill, bring it out of pellet grill to 250ºF using Hickory BBQ. On the grill 1 hour has expired, the double smoked ham recipe you ’ need... Roast the best Christmas ham recipe the first is a result of the bag hours 165... The goal here is to hold a steady amount of smoke at all more damp wood when required find fully! Will cook the ham for 15 minutes loosely under a foil tent a pellet.

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