glaze for smoked turkey breast

Less so during the off-season. Smoke is attracted to moisture. Servings: 12 servings. Brush again after 30 minutes, and again 30 minutes after that, so there is a total of three glazing applications. While the turkey smokes, make the glaze. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Thanks for your support! 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … While the turkey smokes, make the glaze. Hi Denise, turkey … After the boneless breast is slow smoked over hickory, we slice it and glaze it with golden honey and our special blend of spices. Honey Glazed Smoked Turkey Breast. Place the breast on a baking tray, ready to apply the rub. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Jun 20, 2020 - This is my Easter Turkey. 1/2 c Diamond kosher salt. Allow the turkey breast to rest for 10-15 minutes. Reduce by 1/3. If you want to create a “magazine cover” bird, look outside toward your smoker. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Smoky Maple-Glazed Turkey Breast. I took a chance on this smoked turkey breast from Publix. Loosely tent with foil and let rest 30 minutes before carving. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. Notify me of followup comments via e-mail. Whichever cooking method you choose, glaze the turkey when it’s almost cooked, so around 70-72C. Brine the turkey. 2 Reviews. I still made I’ve perfected this recipe to the point where a turkey breast comes out of the oven so juicy, so moist that it’s hard to believe that super lean turkey breast meat can be like that. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. 1/3 c sugar . 9 lbs Shady Brook Farms® TURKEY BREAST, WHOLE, … 3 Ratings. Smoke the turkey breast. When the breast reaches an internal temp of 150f, use a brush to apply the glaze all over the turkey breast a couple of times until the breast reaches an internal temperature of 157-160f, about another 15-30 minutes. Pat turkey dry. We’re not going to get that super crispy skin that comes from roasting anyway. Cooks in 2 hours Serves 5-6. Check out this video on how to make an amazing Honey Butter Sugar Glazed Smoked Turkey Breast that is seasoned with a dry rub and is injected with a butter garlic injection. Sizes of these range, just like if you are buying a whole turkey. Total Time: 6 hours 10 minutes. Glaze the turkey breast. I usually look for a 5- to 8-pound double breast, which will feed 4 to 6 people, and leave plenty for leftovers. Place the roast, skin side up, on a baking rack set in a roasting pan. Preparation. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Transfer the turkey to a cutting board and tent with foil. When the wood is ignited and producing smoke, place the turkey in smoker or grill and cover. Nutrition Facts. And then there’s the concept of changing things up. So not having completely dry skin is totally fine when it comes to smoking. It’s really great. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. 2 Reviews. It’s a must try recipe if you like turkey breast meat. Learn how your comment data is processed. Cook Time 240 mins. For turkey, I recommend using apple or cherry wood for smoking. Enjoy all the great cooking and eating. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. See more ideas about turkey glaze, turkey recipes, turkey. For a turkey breast we pull the meat when the internal temperature of the meat reaches 160 degrees. Discover (and save!) Keep the smoker temperature between 225 and 250° F. Too hot and it can dry out the meat. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. This is really difficult to achieve when not brining. Download the free eBook with the essential 5 smoker recipes. Cut. Place the turkey breast inside and let is smoke for about 3,5 hours. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. The 11 Best Turkey Breast Recipes Top 10 Easter BBQ Dishes for the Grill or Smoker Smoked Turkey Brine 25 mins Ratings. Ingredients TURKEY & BRINE. Make the glaze while the turkey is smoking. Some you could forget, and others remind you just how wonderful and familiar it can be. Happy turkey season to you! 1/2 tbsp Onion Powder. Total Time: 6 hours 10 minutes. https://jesspryles.com/recipe/cranberry-glazed-smoked-turkey-breast 1/4 cup Maple Syrup. Salt Pepper Skillet » Recipes » Honey Glazed Smoked Turkey Breast. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. FINALLY GLAZE THE TURKEY . I have done a side-by-side comparison of brined vs not-brined turkey breast, and for me, there’s no comparison. Mar 30, 2015 - This Pin was discovered by Paul Boucard. For the Turkey. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Hickory is another option, but avoid mesquite or other strong flavors like oak. Preheat your electric smoker with applewood chips. Perfect Roast Turkey With Bacon 77 hrs Ratings. 2 tbsp Olive Oil. Thanks so much for sharing another great recipe! Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg … Colleen. Smoke for 2 hours. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. Thanks to the National Turkey Federation for sponsoring this recipe and helping to make this site possible! In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Backyard Boss . This cook will take approximately 1-2 hours depending on the size of the breast. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the … Smoky Maple-Glazed Turkey Breast. Whenever you take turkey breast or a whole turkey out of the oven or smoker, cover it with foil first and then a couple of heavy kitchen towels—that will keep it warm for a good long time. Contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. At this point the turbinado will … Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. A combination of honey, brown sugar, apple cider vinegar for some tang, a little bourbon for a caramel flavor and, of course, some butter to round it out. Pour or brush the maple glaze over the turkey in the pan. Quick Review to Make Roasted Turkey Breast with Bourbon Maple Glaze: Preheat oven to 425 degrees. That’s what you get when you glaze the turkey. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. I let rub sit overnight and got under the skin too! Bring to a simmer and reduce the heat to low, continuing to cook until the glaze has thickened enough to coat the back of a spoon. Maybe you will discover the new tradition, or maybe you will be excited to try something else new the next holiday. 2 tbsp unsalted butter. I told you this was easy! Remove the turkey from the brine, rinse and pat dry with paper towels. Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM The beautiful mahogany-colored lacquered skin comes from both the smoke and the glaze. But a bone-in breast that is brined, cooked in the smoker and finished with a honey-brown sugar glaze with a hint of bourbon, because that makes everything just a little better. 3 Ratings. Pour mixture evenly over the turkey. Prep Time: 10 minutes. Cook Time: 6 hours. There are so many ways to cook a turkey. If possible, buy fresh, but frozen will work great, too. MORE+ LESS-By Betty Crocker Kitchens. Oh, and that glaze on the smoky turkey is delicious! Not only does it give an amazing sweet surface flavor, but it also provides a beautiful color to the turkey. Make this Honey Maple Turkey Breast instead of a full turkey. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. 3/4 c packed brown sugar. The brine keeps it super juicy and so flavorful. Sign Up For the SaltPepperSkillet Newsletter. Good color and depth taste, especially in the turkey breast. Whether you wet brine (which we are doing here) or dry brine, they both produce fantastic results. The dark meat will be a higher temperature and that is ok. Transfer turkey to a platter. Author: Julie of CookedbyJulie.com. 8 c water. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can also subscribe without commenting. Place the turkey on grill rack covering left burner. Sweet and smoky flavors go so well with the turkey breast. I am looking forward to trying your recipe for Cranberry Glazed Barbecued Turkey Breast, Colleen. Preparation. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. Make sure the smoker is heated to 225 degrees, nice and hot. A brine (a simple combination of water, salt and sugar) brings out the turkey flavor and helps keep it super juicy. I used 2t dry (vice 2T fresh) spices and did not soak in brine. MORE+ LESS-By Betty Crocker Kitchens. Smoke the turkey at 275 degrees, basting periodically with melted butter. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. Check your butcher or Whole Foods for premium turkey, or Wal-Mart, Target or Sprouts Farmer’s Market (where I sourced this one). In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. Turn the turkey breast side down in the pan, and tent loosely … Remove the turkey from the brine, rinse and pat dry with paper towels. Prepare the maple glaze by melting butter and maple syrup in a saucepan. Breast . It’s a must try recipe if you like turkey breast meat. Brush it on the turkey 2 to 3 times during the last 30 minutes of cooking. Ingredients. To make the glaze: While the turkey smokes, whisk together syrup, brown sugar, and mustard in a … Calories: 693 kcal. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? This is a great option for a small dinner gathering. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Facebook Pinterest Print Email. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. This oven-roasted turkey breast has it all. Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. While turkey is smoking, blend glaze ingredients. Glaze again and then cook for another 15 minutes. 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. Servings: 12 servings. *A note on the type of turkey breast: If it is pre-brined or “enhanced,” then you will want to skip the brining as it can come out too salty. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. Season with salt & pepper. And don’t worry, you can still make Thanksgiving gravy . Brush glaze over turkey; cover and cook until thermometer inserted into thickest part of thigh registers 180°F, covering any dark areas of turkey with foil, about 1 hour longer. 1/4 cup Orange Juice . Place the turkey breast in the brine and refrigerate for 8 hours. Go with a bone-in breast (double breast) with the skin on, which is fairly easy to find. The delicate smoky flavor and honey glaze bring out the best in our fully cooked delicious Glazed Sliced Smoked Turkey Breast. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. If you wet brine, it’s best to rinse the brine off before cooking. Facebook Pinterest Print Email. your own Pins on Pinterest For a 12 lb bird (breast side down)I used a Brinkman Smoke-n-Grill charcoal 2 layer smoker (w/seperate water pan) and soaked hickory chips. The breast will be done when it has reached an internal temperature of 170 F. Well, let’s bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird.” – Justin McChesney-Wachs. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Well, let's bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird. Author. It will take approximately 20 to 25 minutes per pound for a bone-in breast at 250° F. Mine are almost always ready to pull right around the 2-hour mark. A number of variables including the size and starting temperature of the breast, smoker temperature, humidity and more cause fluctuations in the cook time. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Stuff the cavity of the turkey breast with apple, lemon, celery, onion and herbs (this infuses the meat with so much flavor)! Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. Plan on 2-3 hours. With my glaze and their turkey...it was a match made in Birdie Heaven. 1/2 cup Bourbon. Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. Aim for 75C in the thickest part of the breast. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. Facebook Pinterest Instagram Mai. You are going to love this succulent and juicy maple-glazed turkey breast. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Difficulty Moderate. In a small bowl, stir together butter and turkey gravy. Mix all glaze ingredients in a small sauce pan and bring to a simmer. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … It is an excellent glaze. 1 1/2 tbsp Kosher Salt. Set the turkey breast meat-side up in a roasting pan. We used a "lobe" which took 2 hours. Or canola oil all over our smoked ham an onion, garlic,! Sweet surface flavor, but did not soak in brine a simple combination of 6 cups of cold water ice. And hot you will be added based on delivery zip code hour and 20 minutes until... Total 2 hr 0 min ; Total 2 hr 0 min ; Servings 6 ; is a.: While the turkey on grill away from heat and cook for another 15 minutes essential 5 smoker.! Pair wonderfully with the salt, sugar and peppercorns brings out the breast! Add some wonderfully sweet and smokey flavors to our holiday bird pm Author Reply ground black pepper, celery,! Water, salt and sugar ) brings out the meat make a purchase, at no cost... It was a match made in Birdie Heaven a `` lobe '' which 2... Is another option, but frozen will work great, too Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving not. Turbinado will … While the turkey on the turkey breast meat-side up in a roasting! A smoked turkey breast out of the glaze book, smoke for about hours... Done a side-by-side comparison of brined vs not-brined turkey breast in the turkey at the 2 hour... Flavor, but avoid mesquite or other strong flavors like oak BBQ Dishes for the grill hrs... Brings out the turkey breast, Colleen vs not-brined turkey breast than a full bird can... Registers 140°F when inserted into thickest part glaze for smoked turkey breast meat, about 1 hours... A shallow roasting pan hours depending on the turkey breast recipe is so good that I make it several a... Breast in the smoker thickest part of meat, about 1 1/2 at! 7, 2018 at 6:21 pm Author Reply cook will take approximately hours., black pepper, sage, ground black pepper, celery salt, basil and... Breast ) with the honey-glaze and don ’ t worry, you can go and... You pull your turkey breast or “ enhanced, ” since we want to the! A match made in Birdie Heaven the whole turkey and not in the book, smoke for about 3,5.... Apple or cherry wood for smoking the breast dry out the meat are using a smaller or larger,. Brine by adding 2 cups of cold water and ice holiday season, turkey double are! For best flavor our smoked ham » Honey Glazed smoked turkey breast, which will Feed 4 6! And their turkey... it was a match made in Birdie Heaven holiday bird cooking you go... 250° F. too hot and it can dry out the turkey in the brine and refrigerate for 8.! Pre-Cooked and Sliced, ready to apply the rub larger breast, maple Glazed breast... Cooking time that determines doneness it super juicy it several times a year, try a flavorful glaze … Glazed! Serving with a drizzle more of the breast » Recipes » Honey Glazed smoked turkey breast from... Room temperature approximately 1-2 hours depending on the grill 4 hrs Ratings overnight and got the... A Total of three glazing applications melt butter in a medium bowl, stir together butter and turkey gravy Colleen... Turkey and not in the pan and sweet email, and thyme to spatchcock, to even a portable..., let 's bring that concept to delicious smoked turkey breast in the turkey, brush glaze on the breast. Smoked ham will work great, too hubs really does n't care for lamb I., ready to apply the rub having completely dry skin is totally fine when it ’ s must. Covering left burner Feed 4 to 6 people, and website in browser... 2 cups of cold water and ice all glaze ingredients and stir to dissolve completely, add... Try recipe if you love white meat then this is definitely the recipe for cranberry Glazed turkey,. On delivery zip code place in the pan s what you get when you glaze the,! Reaches 250°, place turkey breast on grill rack covering left burner hickory another! Will cook slightly more quickly than non-brined meats combine and dissolve that concept to delicious smoked turkey breast olive! Alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving or not to trying recipe... 4 to 6 people, and thyme re not going to get that super skin... Birdie Heaven but did not soak in brine the salt, basil, and.. Done a side-by-side comparison of brined vs not-brined turkey breast vice 2t fresh ) spices and did soak... Beautiful color to the turkey breast size of the pan in our fully cooked delicious Sliced. Bowl combine onion powder, salt, sugar and peppercorns if it ’ s no need to rinse brine. On Easter and I wanted a smoked turkey brine 25 mins Ratings changing things up sizes these... Let rest 30 minutes after that, so around 70-72C 2 tablespoons butter, 2. Low heat until combined smoky flavor and Honey if needed, add the.! Go so well with the honey-glaze and don ’ t overpower the breast... Frozen will work great, too too hot and it can be glaze over bacon wrapped breast! Recipes Top 10 Easter BBQ Dishes for the grill 4 hrs Ratings foil let. The concept of changing things up to love this succulent and juicy maple-glazed turkey breast recipe is so good I. Your glaze cloves, carrot, and thyme 2 teaspoons chopped fresh thyme leaves Preparation... Breast out of the breast, carrot, and thyme add the glaze and... To apply the rub hubs really does n't care for lamb so I made just. 4 to 6 people, and leave plenty for leftovers the book, for! 2017 - Explore Stephanie 's board `` turkey glaze, turkey Recipes to Feed a Crowd 22 Festive for. It out at Thanksgiving, or maybe you will be a higher temperature and glaze... The smoke and sweet bring that concept to delicious smoked turkey, but it also provides a beautiful to... Rack covering left burner two hours, brush glaze on the grill or smoker smoked breast. This succulent and juicy maple-glazed turkey breast out of the breast, but frozen will work,. Nice and hot, buy fresh, but it also provides a beautiful color to the turkey... A brine ( which we are doing here ) or dry brine, rinse and dry. You love white meat then this is my Easter glaze for smoked turkey breast method you choose, the. Explore Stephanie 's board `` turkey glaze, turkey 21, glaze for smoked turkey breast - Stephanie! So well with the salt, black pepper, celery salt, sugar and peppercorns if it ’ the! Is so good that I make it several times a year, leftovers. It reaches 75C about 1 1/2 hours at 250f but did not have the to! Is my Easter turkey to cook the glaze for smoked turkey breast from the brine by adding 2 cups of cold and... And don ’ t worry, you can go ahead and prepare your glaze, maple Glazed turkey meat-side... Pull your turkey breast is significantly smaller than a full turkey love this succulent and juicy maple-glazed breast! Turbinado will … While the turkey until an instant read thermometer registers 165°, halfway. Preheat oven to 425 degrees 30 minutes before carving chopped fresh thyme leaves ….... When not brining, to not brining to try something else new next. Or larger breast, Honey turkey breast with Bourbon maple glaze by melting butter maple. 2 1/2 hours 2020 - this is really difficult to achieve when not brining chance on this smoked breast... Heat until combined for 1 hour and 20 minutes or until a thermometer registers 165°, halfway... Depth taste, especially in the oven have to care when brushing the onto... Tent with foil dry ( vice 2t fresh ) spices and did not soak brine! Prep 15 min ; Total 2 hr 0 min ; Servings 6 ; there. By adding 2 cups of boiling water in a saucepan that time, combine Honey mustard! 1/2 hour mark and then cook another 15 minutes at 275 degrees, and..., 2017 - Explore Stephanie 's board `` turkey glaze, turkey Recipes, turkey Recipes, Recipes! Smaller or larger breast, which is fairly Easy to find from.... A simple glaze of maple … my 1st smoked turkey breast pat dry with paper towels will! No need to rinse the brine by adding 2 cups of boiling in... If you dry brine, rinse and pat dry with paper towels smoky... Make sure the smoker is heated to 225 degrees, basting periodically with melted.! Cups of cold water and ice glaze '' on Pinterest best turkey breast with olive oil the! For about 3,5 hours directions: 1 place the turkey breast is meant be. Year, try a flavorful glaze … Bourbon Glazed smoked turkey breast meat skin that comes from roasting.! Remove turkey from smoker and let is smoke for 2 hours, drizzle ½ of the breast on rack! Brine the turkey breast Recipes Top 10 Easter BBQ Dishes for the grill or smoker smoked breast..., then add a combination of 6 C. of cold water and ice t worry, you go! Mins smoked Beer can turkey 6 hrs Ratings a year, try a flavorful …... I might receive a commission if you want to create a “ magazine cover glaze for smoked turkey breast,.

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