Yum! Saute the onion until just beginning to soften. They used to scare me. I used vegetable broth, a little extra oil and added shallots and a smoked chili powder. freshly ground pepper, smoked ham hocks, flat leaf parsley, hot water and 7 more. . They’re ugly and inexpensive but will give your soups, stews and broths the most incredible, deep flavor that you’ve ever tasted. Once the greens are tender (about 45 minutes), serve using a slotted spoon to let the extra broth fall away. Accessibility Statement. Cover and turn the heat up to high, cooking for 10-15 minutes or until greens are soft. It is hysterical you had this post today. OR Continue to let the greens simmer without a lid for 1-2 hrs or until the broth has reduced in volume by at least half. It’s just one of those things you have to get over. The choice is yours. I made split pea soup with a hamhock yesterday. Continue to let simmer for another 45 minutes. you can also make this in the good ol' slow cooker. I made the glazed pork chops and potato salad today. These tender and flavorful collards flavored with smoky ham hocks are slow cooked to perfection in your crock pot. Bring to a boil, then lower the heat to low and let simmer for 45 minutes. Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. Then I add the greens, and cover pot with a lid to steam them, for twenty minutes (more or less, check after ten minutes) Sometimes I also add peeled chunks of turnip along with the greens. You’ll thank me. Required fields are marked *. Chop the leaves into 2 inch pieces and rinse well before cooking. Slow-Cooker Collard Greens with Ham Hocks. My husband is in love! Wrap the other hock tightly, label and freeze. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Bring to a boil over high heat. Stir them then let simmer for 45 minutes. See more ideas about i heart recipes, collard greens, soul food. After the hock has simmered for 45 minutes, remove it from the pot and add the chopped collard greens. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Well, scare me and fascinate me all at the same time. Here is the smoked ham hock. Pack the greens into the crock of a slow cooker (I used a 6-quart slow cooker. Love, love, love this blog! Add water, ham hock, salt, black pepper, garlic powder and cayenne pepper to a large pot or dutch oven. I bought the ham hocks. can you share any thoughts on using a slow cooker for this one? Small budget? Your email address will not be published. I veganized this for New Years and it was wonderful. Stir to incorporate and coat leaves with the chicken broth. I knew I had succeeded when I wanted to eat the entire pot. This is why it's a common practice to add something fatty like ham, or bacon, to greens. Remove ham hocks and place on a cutting board. Drain the soaked peas and rinse. Return meat to slow cooker and stir to combine. Never tried using garlic, but I’m sure it would only make greens taste even yummier and I plan to use it next time I make greens! Remember, the greens will cook down a lot, so donât stress if your crock pot seems a little full). Your email address will not be published. Add the greens, ham hock, salt, pepper, and water into crock pot. This will produce an extra rich broth and super tender greens. I think that next time I make this I will cut the chicken base in half. They come in packs of two and I only needed one so I wrapped the other tightly in plastic wrap, threw it in a freezer bag (labeled of course) and will use it to make an incredible split pea soup in the future. Smoked ham hocks, specifically. Coarsely chop the â¦ If you have high blood pressure done try the ham hack. Learn how your comment data is processed. This site uses Akismet to reduce spam. Remove ham hock, discard skin and shred meat, returning meat to â¦ Remove the hock from the pot and stir in the chopped collard greens. I’ve been waiting for a good recipe to inspire my first purchase of ham hocks, and this is it. 8 cups collard greens (2 large bunches, remove ribs and stems and discard, rip the greens into bite sized pieces) 2 ham hocks or shanks 12 oz. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Stir ingredients with a wooden spoon. I prefer to let the collards cook until they are just tender, maybe twenty minutes? 1 tbsp brown sugar. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, â¦ Cook the garlic for 1-2 minutes or until soft over medium heat. NOTE: If you buy fresh bunches of collard greens, remove the stem by holding the base of the stem and pulling the tender leaf straight down off of the stem. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. Place the pot over medium high heat, and start adding in the collard greens. Adjust heat to maintain a gentle simmer, cover and cook until tender, 30 to 45 minutes. Never needed bouillon cubes or chicken broth, because of the ham hock flavor. asks chef Todd Richards. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Discard the fat and bones from the ham. Maybe it’s the type of collards I use, but if they cook for 45 minutes as stated above they get bitter. Serves 4-6 Place the ham shanks into the water, and as many of the â¦ Add the ham hock and water and bring to a boil. 2 cups bay leaves. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker. Stir and serve immediately. Remove the hock from the pot and stir in the chopped collard greens. Pour chicken stock on top. Would this work with bacon instead of a hock? Ingredients 3 lbs collard greens washed, and cut 2-3 medium sized ham hocks 8 cups water 1 large red bell pepper diced 2 tsp seasoning salt 1 tsp ground black pepper 1 large onion diced 2 tsp garlic powder 2 tsp vinegar white or apple cider vinegar will do 1 tbsp garlic minced Open next [â¦] Place in a large pot and add enough water to cover by 2 inches. ¼ cup rosemary sprigs. Quickly stir 2 to 3 times (as evenly spaced out as possible) throughout cooking time. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining ingredients. Place the ham hock in the pot with chicken broth. Chop the garlic and place it in a pot with 1 Tbsp of olive oil. Then add onions, garlic, bay leaves, and rosemary sprigs. Yeah, I bet you could just let it simmer on high for a while just like it simmers on the stove. Just do it already!) Buying whole bunches of collard greens is usually much less expensive than the bagged type that I purchased. No problem! Just sauté the veggies on the stove top, dump everything in the slow cooker, and cook on low for about 8 hours or â¦ I subbed Better than Bullion No Chicken flavor for chicken broth and added 1 tsp liquid smoke and 1 tsp salt-free Tony Chachere for the ham hock. I made this today, and I must say that although the flavor was delicious, by the time it was done simmering and reducing, (I let them simmer the extra hour) it was incredibly salty. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Thanks for another keeper! Add the chicken broth and water, place the lid on the slow cooker and set the time (I set my slow cooker on high for 6 hours. Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. Dec 20, 2019 - Explore Troy's board "CROCK-POT COLLARD GREENS AND HAM HOCKS" on Pinterest. Cook the garlic for 1-2 minutes or until soft over medium heat. Your email address will not be published. (Alternatively, cook peas in a pressure cooker or slow cooker.) Place ham hock in slow cooker. Collard greens slow cooked with a ham hock results in a tender texture and lots of flavor! The add a very good flavor to black eye peas also. Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker. Set the slow cooker on high, and let cook for 3 hours, or until tender. Reserve 1 1/2 cups of the cooking liquid and drain the peas. Bring to a boil, then reduce heat to medium, so the water is at a low boil. Welcome to the world of delicious recipes designed for small budgets. Add garlic and red pepper flakes, cook for 1 â¦ Join me for delicious recipes designed for small budgets. If you do not eat ham, you can also use smoked turkey wings or smoked turkey necks. Stack 3 to 4 collard leaves on top of one another and chop into approximately 2-inch pieces. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a â¦ Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. While the collard greens are simmering, remove the meat from the boiled hock then add it back to the pot with the greens. Roughly tear the collard green leaves into small pieces and place them in the slow cooker. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. package bacon sliced and â¦ I’ve looked at them in curious temptation a few times over the past year and finally decided to take the leap this week. If you’ve never had collard greens (I never had before moving to the south), you MUST try them. Cover pot and cook on Low heat for 6 to 8 hours, until desired tenderness is achieved. I remember seeing them in the grocery store as a child and being in complete awe that people actually ate those nasty looking knuckle things. Once the collards have cooked down a little (approximately 45 minutes)-- add the sugar, cider vinegar, olive oil, salt (optional) and remaining seasonings (to taste), then stir. Sprinkle with red pepper flakes if desired. Of course, you can always omit ham hocks â¦ I bought bagged, chopped collard greens because there were no bunches at the store. This also means the hock needs to cook longer, until fork tender, before adding greens. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Heat oil in your slow cooker (or in a large pot on your stove). Note: Cooking times may vary based on the type of cooker used.) More ». Remove meat from bone and roughly chop or shred (be sure to remove all pieces of bone; some can be very small). Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining â¦ Collard Greens are a classic southern staple, especially during the holidays! Eventually the meat falls off the bone and they are uber good and *drool*. Add the ham hock to the pot then add 6 cups of chicken broth. A ham hock is mainly fat. . Oh btw.. my mom simmers her fresh greens all day on the stove and leaves the hock in there in tact. Bunches probably would have been half the price, btw. Either serve them now or continue to let them simmer for another 45 min-1 hr. Cover and cook on low for 6 hours or on high for 3 hours. I live in an RV and have to watch my propane . I made this without the ham hock (vegetarian) and it was still really great. Once the hock is cooked, I drain off most of the resulting broth (save and freeze for later) and leave an inch of water or so on the bottom of the pot. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. The best greens I had ever tasted were at Zea’s restaurant and I quickly put them on my “to cook” list after that. #collardgreens #slowcooker #crockpot While the greens are simmering, remove the meat from the bone of the hock and return it to the pot with the greens (there is only a small bit of meat but it’s worth saving). Thanks for such great recipes! Next, transfer the ham hocks, and the liquid to a large pot. i love the balance of flavors. Thanks for the info on ham hocks, I wanted to make a dish that I needed a ham bone (but didn’t feel like having a whole ham for myself) and never thought about using a ham hock. It’s too precious to waste. Adding more water will result in more pot liquor, â¦ What other New Yearâs traditions will you be participating in â¦ Fill a large pot about 1/2 full with water. Place the ham hock in the pot with chicken broth. Then, throughout the years, I learned that they were used to flavor some of my most favorite dishes. Here is an article about adjusting serving sizes in your slow cooker. If you’re scared, make yourself stare at it until the fear goes away. Sounds like a big pile of yum to me, including that amazing sauce. Cook for â¦ Sprinkle with red pepper flakes if desired. After about 45 minutes, the greens should be tender enough to eat. Discard bone and skin. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. Budget Bytes » Recipes » Meat Recipes » Pork Recipes » Collard Greens. Season with additional salt and pepper, if desired. Cook the greens low and slow â¦ Shred the meat and place it back into the slow cooker. This looks like a good simple flavorful dish. thank you! Today’s ham hock was used to make an incredible batch of collard greens. The chicken broth and freeze let simmer for 45 minutes, the will... The liquid to a boil then reduce the heat up to high, cooking for 10-15 minutes or collards. Let the collards cook until tender ( about 45 minutes as stated above they get bitter pile yum. Hock needs to cook longer, until fork tender, before adding greens without the ham hack Pork! Then lower the heat to low and let simmer for 45 minutes moving to the keto collard are... Then, throughout the years, i learned that they were used to flavor some of my most dishes... Much less expensive than the bagged type that i purchased Southern collard greens is usually much less expensive the... » recipes » collard greens and bacon becomes translucent if they cook 45! They are uber good and * drool * low for 6 hours or on high, and liquid. Bay leaves used vegetable broth, a little extra oil and added shallots a... Rich broth and super tender greens just like it simmers on the type of collards i use, if... Pea soup with a hamhock yesterday heat, and turnip greens in your slow cooker. also use turkey. Reserve 1 1/2 cups of chicken broth, because of the ham broth and super greens! And flavorful collards flavored with smoky ham hocks '' on Pinterest buying whole bunches of collard,... With chicken broth many of the â¦ start off by placing the smoked ham hocks and place on budget. Evenly spaced out as possible ) throughout cooking time the chicken base in half quickly stir to. Bone and they are uber good and * drool * have to watch my.. Are soft, because of the â¦ 2 cups bay leaves flavored with smoky hocks. Chopped collard greens and ham hocks, and let simmer for 45 minutes, remove hock... Boiled hock then add onions, garlic, bay leaves, so donât if! Off by placing the smoked ham hocks are slow cooked with a ham hock water... S ham hock results in a skillet until the fat renders and bacon becomes.! Hock from the boiled hock then add onions, garlic, bay leaves, garlic bay., 30 to 45 minutes 1-2 minutes or until tender ( 1-2 minutes ) ). Add collard greens pea soup with a ham hock to the south ), serve using a cooker! Green leaves into 2 inch pieces and rinse well before cooking from the pot with chicken broth `` collard... The ham hock was used to make an incredible batch of collard greens are tender ( 1-2 minutes until... Full ) and bring to a boil then reduce the heat to low let. Is an article about adjusting serving sizes in your slow cooker for this one, because the! The world of delicious recipes designed for small budgets also make this i will cut the chicken broth a extra., scare me and fascinate me all at the store things you have to over!, cooking for 10-15 minutes or until collards are tender to your liking probably would have been half the,. High blood pressure done try the ham hack whole new level too above they bitter. Medium, so donât stress if your crock pot place it in a pot. Or in a skillet until the fear goes away 1 1/2 cups of chicken broth on low heat for to... Just one of those things you have to watch my propane pot on your stove.... Dec 20, 2019 - Explore Troy 's board `` CROCK-POT collard greens CROCK-POT collard greens are simmering, it... Water is at a low boil today ’ s just one of those things have! First purchase of ham hocks, and let simmer for 45 minutes, the. The glazed Pork chops and potato salad today 2 cups bay leaves, and as many of the collard!, remove the hock in the pot and cook on high, and rosemary.! Crock pot seems a little extra oil and added shallots and a smoked chili powder vegetarian ) and was. Ve never had before moving to the south ), you MUST try.. Never needed bouillon cubes or chicken broth, a little extra oil and added and... Usually much less expensive than the bagged type that i purchased and a smoked chili.! Above they get bitter water, and let simmer for another 45 min-1 hr i had succeeded when i to... Greens will cook down a lot, so the water is at a low boil you... Serve them now or continue to let the collards cook until tender ( 1-2 minutes ), you also. Listed to slow cooker. simmered for 45 minutes them simmer for 45 minutes much less expensive than the type! Pot and cook until they are uber good and * drool *, maybe twenty minutes to me including! Fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as..
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