It balanced right back up. Thanks so very much, Nicole! We loved it and will make again. Thanks so much! So glad you enjoyed and happy to hear from New Zealand! Used red curry sauce since store did not have the paste. It is good with that addition as well. I didn’t include ginger in the recipe because most red curry pastes already have it. Thanks again and hope you’ll keep in touch and try some of my other vegan and vegetarian recipes! Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Add the garlic and continue to sauté for about 1 minute. 1. Love that you made modifications and made it your own! I am eating this right now and am obsessed! This site uses Akismet to reduce spam. Oh, also added the zest and juice of a lime and pureed half of it. Hi, LaDena, If it’s Thai red curry powder, you most likely could. Heat a large pot over medium heat and coat the bottom with a small amount of olive oil. Your email address will not be published. Thank you so much! Hi, Rose, I”m so happy to hear that you love this soup so much! Please stay in touch! I haven’t made many soups, but I have to say this is definitely one of the best I’ve ever made. Once at a low boil, add lentils, stir, and reduce heat to low. It’s a quick and easy Instant Pot recipe that does not disappoint – 10 … You should absolutely adjust things to your taste. I substituted leeks for the onions, since they don’t agree with me. Then add the spices, the lentils and finally the sweet potato — which is the primary vegetable in this soup. Thank you for this great recipie, I made it today and will be taking it camping. Try the SELF nutritional analysis for how you actually make it. Hi, Olivia, Thanks so much and glad you enjoyed! Omgoddess it’s amazing!! Add the olive oil, stirring as the spice sizzles in the pan. Will be eating this a lot this winter! Stir in sweet potato and lentils and cook for another 30 seconds before adding the coconut milk. When the oil shimmers, add the shallots and … Love it and I’m all for it! Thanks, Lara! I had already chopped and added fresh ginger before I realized the recipe didn’t call for any. In the end, I topped it with a dollop of sour cream and it was perfect!! I just changed my recipe format and in the conversion, some information must have been lost in cyberspace. Please let me know how it goes. I do prefer to make my own, but as you know, that’s not always possible. fresh cilantro, for garnish (optional) I have shared it with many!! My house smells so good, warm and cozy! Thanks so much, Jane! I love this!! I love your suggestion about adding some lentils later in the process. Thanks again and hope you enjoy! We LOVE making this soup in our house. Hi, Tess, Thanks so much! Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. I also love that you made this soup your own with the addition of the peanut butter; it sounds perfect! Thanks again and hope you enjoy! Am making again today. The first time I made it, it wasn’t quite done but I couldn’t cook it further because I’d already added the milk. It was also a super simple recipe too. Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to … I’ve made this a couple of times and it’s amazing. Hi, Hannah, I definitely think you could do in the slow-cooker. It’s a favorite of ours, too. Thanks, Maura! I’ve already shared the recipe with a friend. Cook soup in a large dutch oven or pot – you’ll want to use at least a 5 quart pot. What a lovely blog you have, and I envy your photography skills! Served over jasmine rice! Set Instant pot to sauté. I don’t have any curry paste but do have powder. I bought like ten pounds of red lentils a long time ago and I don’t think they’ll ever run out, so every time I have a couple sweet potatoes lying around and I want to make soup, I make this. With red lentils, carrots, and Thai red curry paste. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens – add a splash of water of it is getting too dry. Hope you’ll try some of my others and that you’ll stay in touch! Stir to fully combine and cook for about 2 minutes more, adding water as necessary. Some days it flows, and some days not so much…. Wowza. You know it as well as I do–after a full day, dinner needs to have minimal steps. Add the oil and red curry … 5. Added some garam masala. aside until the end and add them then to give a bit more ‘tooth’ to the dish. My only “issue” was that the coconut milk curdled … because of the acidity of the tomatoes I guess? I also used an immersion blender and blended it all together. https://food52.com/recipes/32690-sweet-potato-lentil-curry-soup Thanks so much, Anne! Add the coconut milk and kale to the pot and stir. https://www.tasteofhome.com/recipes/lentil-sweet-potato-curry Thanks so much for sharing it and please stay in touch! Glad to know you were able to find a suitable substitute. It’s definitely a matter of personal taste, but glad you enjoyed overall! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Yum!! SUCH a good soup I made it in the crockpot and it was perfect! Soups are one of my favorite things to make. Your email address will not be published. Thanks Carol for your speedy reply on freezing the soup. Whenever your freeze something, be sure to cool it down all the way before placing the lid on putting it in the freezer. It is winter here in New Zealand at the moment and we have just devoured you fantastic creation. Anyway, it serves 4 to 6 people. Glad you are enjoying! I strongly advise you to taste to make sure it is done before adding the coconut milk. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. I made it in my instant pot, manual 12 minutes. This soup looks so warm and inviting. I used my canned homemade chicken broth. I made a few additions that just added to the deliciousness. For a commercial vegetable broth I like Pacific. Heat the oil in a large pot over medium heat. Hope you enjoy! ok Carol. Thanks again! Thank you, Juliet! Hope you enjoy! It’s a hearty texture and FULL of flavour, soooo good!! Thanks again and please stay in touch! Sounds delish but sounds like a whole new dish you created from this inspiration! I don’t see how it could hurt. Please stay in touch! ; Make sweet potato soup … Add in the diced onion, garlic, and a pinch of salt. It’s a good idea to look lentils over for stones, sticks and odd-looking bits. Make this sweet potato soup vegan by substituting the butter with oil and using vegetable broth. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. What else could I use? Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Looking forward to it! My only suggestion (after the fact) is to put a cup of the lentils (half a cup?) It was still good though . This soup is delicious. I had no idea that red lentils cook faster than other colors. Stir to combine. Add the water … This vibrant bowl of Thermomix Curried Sweet Potato and Lentil Soup is a nourishing one pot wonder! Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. Thanks, Teal! Thanks Carol for the wonderful recipe:). Omg, a Thai-inspired quinoa and lentil stew sounds SOOOO good. No offense mom, but my kiddos are less inclined to think of lentil soup as a snack to be consumed by the mugful:-) This time, I chose to pair my red lentils with sweet potato, for an autumn-appropriate vegetarian dish. Stir in vegetable broth, tomatoes, sweet potatoes and lentils. You could almost call it a drop and go recipe! Thank you and if I think of any other side dishes I’ll reply again. Have been leaning toward a more vegetarian diet so this is perfect for us ! Add the lentils, potato, carrot, and seasonings, and stir to combine everything. … I will still make it again, it just looked a little “off”. The reviewers here are really telling the truth. Tysm. How many people does this soup serve? Wow what a great soup!! So glad you enjoyed and the tweaks you made sound wonderful!! This soup keeps very well in the refrigerator for up to a week, though the kale and cilantro will lose their verdant color. Add 1 tsp cumin seeds, 1 tsp mustard seeds and 1 tbsp medium curry powder and cook for 1 min more, then stir in 100g red or green lentils (or a mixture), 2 medium sweet … Now that it’s cooling off here, I will be making this soup again myself! Or, a green salad with a balsamic vinaigrette? Thanks again and so glad you enjoyed! It will be a great meal after a day of hiking. The soup on the left has just finished simmering, and can be eaten as is if you like. Thanks again! This curry lentil sweet potato soup is rich, flavorful, and takes 10 minutes of prep, followed by hours of gloriously fragrant simmering in the slow cooker. This soup is amazing! I made this for supper tonight and it was a big hit My meat loving husband even had seconds! This wholesome plant-based soup is made with sweet potatoes, dried red lentils, onion and garlic and seasoned with mild curry … The bonus is this is a one pot dish and clean up is super quick! However, as they get a little older, they may take longer to cook so keep that in mind. Love that you added your own special touches to make it your own. Please leave a comment on the blog or share a photo on Instagram. Increase heat, bring soup to a boil, then reduce to low and let simmer for 25-30 minutes, … Can you recommend any side dishes that would go well with it? Hi, Tish! You can always add salt. I had some leftover shredded carrots and half a red pepper (chopped) so added those. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. I only added 2 Tablespoons but might go for the full 3 Tablespoons next time. Then ate it over a mixture of saffron rice, quinoa and brown rice made with homemade chicken bone broth. Take care and stay warm! Condensation is what causes those ice crystals and can cause freezer burn. Once soup is done simmering, you can either eat it as is or puree it using an immersion blender. Bring this mixture to a boil then cover and simmer for 15 minutes. I wish I had a bowl to warm up with right now! So glad you enjoyed! Hi, Paula, Thanks so much and glad you both enjoy this soup. Making soup is just the best thing ever and I love that you made a marathon out it! Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of … This recipe looks so good, but I don’t have a crock pot nor Dutch oven. The creamy, aromatic soup has a subtle sweetness from the roasted sweet potatoes since roasting enhances their … Remove the lid and stir in … Thanks so much and hope it works for you! Season the sweet potato and … With warmed sourdough bread. So glad your whole family is enjoying! My freezer will be packed! You just need to be careful putting hot things into a cold crockpot. Would that affect the soup at all (in a bad way)? Pureed the lentils after they cooked in the crookpot. Curry-coconut-lentil soup comes together in 1 pot and is easy peasy! So flavorful. Curried sweet potato soup with coconut milk is a welcome dish during the cooler months. How To Make Curry Sweet Potato + Red Lentil Soup. It will now be on my rotating roster as a favorite. Thanks again and thanks for letting me know what happened! Stir and bring to a boil over high heat, then cover and let simmer on medium-low heat for 20-30 minutes, until the lentils are … Add the ginger, curry powder, garam masala, and turmeric (if using). fresh grated ginger… tumeric and few pinches of cayenne for some heat! I like the paste because the taste is so much fresher. Bring to a light boil then reduce heat to medium-low, cover pot and allow to simmer, stirring occasionally until sweet … Heat a large saucepan or pot—one that has a lid— over medium-high heat. Love that this is one of your “go-to’s!” Red lentils are so great because they cook so quickly. Glad you enjoyed and please stay in touch! Thanks again and hope you’ll try some of my other soups and vegan recipes! Delicious! Very good, however tends to be very sweet. 2. Stir in the lime juice, check the seasoning and serve, topped with roughly-chopped coriander leaves. This soup has complex Thai-inspired flavor but comes together quickly with red curry paste. Very yummy! Honestly, I had never heard of coconut milk “curdling.” Did not know something that was not dairy could do that so I did a little research. 1-14 oz (398 mL) can coconut milk . BBC Good Food Show Summer Save 25% on early bird tickets. I’m in the process of cooking this soup now. Thanks again and please stay in touch! I made it and it’s so good! Required fields are marked *. It was, however, one of the best soups I have ever had!! What a gorgeous soup, Carol. This is so good! Thanks for your question, Janet! You may not need as much broth because it more or less steams in the slow-cooker. Delicious! A must try!!! Add the jalapeño and sauté for about 2 minutes. I can’t wait to taste it! Drizzle some olive oil into a pot over … However, if you like it with more, by all means, go for it! The subtle sweetness of the sweet potato is nicely enveloped in the warmth and earthiness of mild curry… You start by sautéing onion, garlic, and ginger until tender. I don’t provide nutritional analysis because products can vary. This is one of our perennial favorites and hope it becomes one of yours, too! Thanks, Amanda! Started following you on Twitter, btw! Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. This pressure cooker sweet potato lentil curry requires little preparation. Hi, Melissa, Glad you’re getting into cooking! Hi, KG, Thanks for your question! So interesting. Also great to learn about the Maesri curry paste. https://www.fromachefskitchen.com/thai-sweet-chili-green-beans/? I made beef barley, chicken barley, moroccan red lentil and your thai red curry sweet potato lentil. Hi there! Recipe from Good Food magazine, November 2009. Very well cold crockpot a great supper or take-to-work lunch pot such a! 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