no cheese potato soup

I added salt, pepper & cayenne to the onions as they were cooking. BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. Amazing! I make mine without bacon but it’s still so delicious!! I’m thinking the good Lord is softening me up to start a soup kitchen some day. We found we prefer this to a fully pureed texture. I will definitely be making this again! Doubled the recipe with no problems. I put greek yogurt at the end, it was so good! This recipe was originally shared here in December 2014. Once tender, stir in milk. Made this recipe last night, and it turned out perfectly. I miss carrots and celery! About a gazillion. I have tried many potato soup recipes and none have measured up. Do you think carrots would work well as an added vegetable? In the past, I’ve made my soup different each time! green onions and 2 Tbsp. Next time I will try it with some Cajun seasonings. plus I did add a Tbs of butter. BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. Stir frequently. Who do you think you’re talkin to, an amateur? Thanks for the recipe. I’m keeping this in my soup rotation. ;) other than that, great recipe to build off. Just wanted to say THANKS Again for sharing your so close to my own recipe for potato soup! Asking like others. The combination of 2% milk, vegetable broth, butter, and the potatoes mashed in the pot make up the rich and creamy texture. 190 Cal. I loved this soup & I think it would make a great base for Clam Chowder just add the clams when adding the cheddar cheese. Came a little thick but just added a little water. :). #easy #broccoli #cheese #potato #soup #healthy #nocream The melted cheese also make the soup creamy. This recipe is super easy to follow, the ingredients are basic and the result is lovely. Portion : 1 cup. Do you have a favorite potato soup recipe? Yummy! I topped with the aforementioned sour cream and cheese, as well as green onions from my garden, the bacon and a healthy dash of my fav local hot sauce… we all loved it, even the baby! Do you peel potatoes. This one is wonderful! Definitely a keeper recipe. Soooooo delicious. I’ll give it a try and get back to you. I may even add some spice like Pioneer Woman’s recipe. Cook, covered, until potatoes are tender (15 - 20 minutes). My husband said it was up there with Schlotzky’s potato soup 😊. I have made it many times. Thank you. Warm up with this rich and indulgent soup. I find I slightly prefer using sour cream to greek yoghurt, but it’s delicious both ways. Great recipe, I used celery salt instead of regular salt and added heavy cream, added my bacon bits to each serving instead because my Mom has high blood pressure. 27 mai 2020 - NO CREAM! Top with crushed potatoes chips. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until potatoes are soft, 10–15 minutes. ⭐ Next, add the softened cream cheese and puree soup … I add hickory smoke(just a tad), a pinch of cayenne pepper, and a dash of tobacco sauce! I rarely find a recipe that calls for ingredients that are already in my pantry! Would this be good with sausage instead of bacon? Pour soup mixture into potato mixture and stir over low heat. Try adding some of the Cajun spice, it is all about how much you would like, however, I really found this to be the key to the taste since I did not use bacon at all. Yuck! Thanks for sharing this blog. Great soup. I worried about simmering milk but it did fine. I used Olive oil for the onions and garlic. Garnish with chives, shredded cheese, … Great texture, flavor, and not too heavy. It is going in my stomach tonight!!! Better than Pioneer Woman? I’ve tried a lot of potato soup recipes but this is the best and I had all the ingredients on hand. Add cream, Heat olive oil in a ... artichokes, stock, cream, Bring water, salt and potatoes ... ingredients. Why no cream? Good luck. I’ve made it twice in a week! If not — psst — bookmark this one!  ♡. I used Yukon gold potatoes and did not peel them, added about half cup of finely diced cauliflower and one large diced purple carrot to add some more veggies for the kids. I have made it about 5 times now, and when I make soup it is typically 40 portions (beef barley, 80)…. Evenly fill 9 x13 dish with cheese & potatoes. In same glass bowl used for the cheese & potatoes, … Stir in salt, pepper, garlic powder, paprika and shredded cheese. Can’t wait to have it again! La Madeline - Country Potato Soup - No Bacon No Cheese. This one is ultra creamy using milk and a moderate amount of butter. In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir until the. I’ve found that most vegetarian recipes lack the ability to give you that “full” feeling when you’re done eating. AND it’s delicious!!  Then stir in the stock until combined, followed by the milk and potatoes. Easy to make and tasty. We just enjoy our beverages ;) I love this soup recipe. Add the remaining potatoes, half and half and cream cheese, stirring until it has all melted and blended. I have made this twice in one week ( per my husband’s request). This is an overall wonderful warming soup! Great recipe!! I also substituted an 8 oz cream cheese for the sour cream. #easy #broccoli #cheese #potato #soup #healthy #nocream Using an immersion blender, blend the soup until smooth. The Best No Bean Turkey Chili. This is definitely a keeper! Reheating This Soup I will definitely make this again. 190 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur . Peel potatoes and place in ... to taste. The flavor was there, I did not use bacon but rather made my own Cajun spice. 2020-maj-31 - NO CREAM! I LOVE soup but since I don’t like the texture of chunks of potatoes I always use mashed potatoes in my potato soup. Turns out great every time. We have a very popular little restaurant near us called Whistle Stop that has been around for years and this happens to be their potato soup. Add remaining green onions, bacon and cheese to soup; cook 5 min. And that means you don’t even need a blender to make it! Add 3/4 of the potatoes to the pot. Finally, a vegetarian soup recipe that is filling! That’s sacrilege! We love this soup! Hearty beer and rich cheeses give this potato soup a decadent flavor. This really is the best potato soup!! It is to die for. :). There’s a little over 1/2 tablespoon butter serving, so it’s a very moderate amount for the amount of richness and creaminess here! ★☆ I do not even miss the cheese. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. If you prefer to buy only one type of cheese, then … What? Great recipe! Don't skimp on the onion and you really ought to use butter as called for - the flavor is so good. Apr 18, 2020 - NO CREAM! I fallowed the recipe to the letter. So delicious… I thought I figured out to put in creole spice on my own, but you had that covered to. Feel free to double this recipe so you have plenty to freeze. I also add diced carrots that I saute with the onion. Could I used almond milk and vegan cheese to make this dairy free? There’s nothing I used to crave more than cheesy broccoli soup on a cold day, but honestly, I’ve gotten over it – probably because I created a killer recipe for vegan broccoli soup.. I’ve realized that there are so many was to recreate a creamy soup … And all the better with some seriously tasty food to bring us all together. Topping with a dollop of sour cream and some sliced green onions makes it even better. Healthy 30 Minute Hamburger Soup. ⭐ Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. It was so nice to not have to make an extra stop for that one thing I forgot at the store. When you cook up this easy potato soup recipe and you’ll be eating creamy potato cheese soup in less than an hour! This one is perfect. Serve warm, garnished with desired toppings. 30 Minute Dairy Free Tomato Basil Soup. Coarsely mash potatoes with the back of a wooden spoon, and stir in cheese and milk until cheese is melted, 2 minutes. Tom, Blackwater, Ontario. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Add onion and sauté for 5 minutes, stirring occasionally, until soft.  Stir in the garlic and sauté for an extra 1-2 minutes, stirring occasionally, until fragrant.  Stir the flour into the mixture and sauté for an additional 1 minute to cook the flour, stirring occasionally. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Lipides 54g. This recipe is a must during a cold winter’s night!!! Reserve 1 Tbsp. We have a very popular little restaurant near us called Whistle Stop that has been around for years and this happens to be their potato soup. White wine pairs extremely well on the side or inside the bowl! Required fields are marked *, Rate this recipe Thank you! Potato Cheese soup is thickened by adding cornstarch whisked into some milk to the hot soup and cooking for 15-30 minutes. I’ve made two giant 6-8 quart variants based on this recipe in the last week (using roughly 3x the ingredients each time) and it’s been delicious, it’ll feed me for almost 2 weeks. More 30 minute soup recipes: No Bean 30 Minute Chili. I followed the recipe exactly except I had to double it for my guys plus I added 1/2 cup of celery to saute with the onion. It’s super easy to make the ingredients are simple. Dice, In 3 quart pan combine ... milk. Quick and easy and very cheesy.  Taste and season with extra salt and pepper, if needed. Hey Ali…. I noted what another reviewer said & made sure to cut my potatoes in small pieces, almost diced. Better than pioneer woman even. I doubled the recipe, used 1/2 the sour cream and did not include the cheese to the soup mix. Also freezes very well. The first time I followed the recipe exactly. Man, I dunno, I made the recipe and find it super bland. The second time I left out the garlic ( I felt it wasn’t needed), and added 2 ribs of sailed celery that I sautéed with the onion. The milk solids will separate as the soup thaws, resulting in a grainy texture that often separates. Cover and bake for 45-50 minutes or until everything is melty and bubbly and the potatoes are fork tender. Cook and … Extra bacon, extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, don’t worry about cornstarch/flour at all, and instead, puree half of the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to sauté the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. Save my name, email, and website in this browser for the next time I comment. Add potatoes and enough water to barely cover. Have made this twice now and I have to say it’s my favourite potato soup – it turns out amazing every time!  Or, transfer to a. In a glass bowl, toss 2 C of the cheese and all of the potatoes together. Add onion and sauté for 5 minutes, stirring occasionally, until soft. My kids love corn! The Tony Chacheres (avail at Wallyworld) just adds a nice touch of heat and flavor. It was perfect!! There was plenty of flavor without the garlic. So yummy! I threw Old Bay in as the seasoning and it’s lovely (but do that before salting it for sure). Don’t skip the bacon fat as it’s needed flavor. Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Ingredients: 9  (broth .. cream .. flour .. milk .. potatoes ...), Ingredients: 7  (bouillon .. cream .. milk .. potatoes .. soup ...), Ingredients: 10  (cheese .. cubes .. half ...), Ingredients: 10  (carrots .. flour .. milk .. onions .. potatoes ...), Ingredients: 6  (broccoli .. cheese .. milk .. onion .. potatoes ...), Ingredients: 14  (flour .. milk .. parsley .. pieces .. salt ...), Ingredients: 10  (bouillon .. milk .. onion .. parsley .. pieces ...), Ingredients: 8  (cheese .. milk .. onion .. potatoes .. soup ...), Ingredients: 10  (carrots .. cheese .. milk .. parsley .. potatoes ...), Bake potatoes until soft, then ... consistency for the, Peel and cut potatoes into ... in pan add, Peel potatoes and place in ... to taste. But by far the best potato soup ever tasted. Thank You! Add potatoes and paprika; cook, stirring to coat potatoes, 1 minute. In a medium-size bowl, combine soup and milk until smooth. This gives recipe gives the entire ingredients of what you need to make you the potato soup king/queen of the world. #easy #broccoli #cheese #potato #soup #healthy #nocream ★☆ It’s like Chinese food! Really delicious. Please read my disclosure policy. Objectif en calories 1,810 cal. Dec 7, 2015 - My husband despises cheese so I hunted until I found a delish potato soup WITHOUT the ever-present cheese ingredient. This time I made a double batch. This recipe is a huge miss for me. Pour melted butter over the top of the cheese & potatoes. I tried sautéing til light crisp my cubed potatoes before emmursing into fluid! Thank you! A very good soup, easy to make. It really takes the soup up a notch. Thank you. If you prefer a thicker texture you can blend part of the soup with an immersion blender, the potatoes will also make the soup … Potatoes soak up the flavor. Add, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Really, there’s no cream in this easy potato soup! It is to die for. My potato soup is usually hit or miss (more often miss), but this was right on target. It was like a loaded baked potato in a soup. I had duck stock, so I used that in place of chicken. My favorite thing in life is time spent around the table. Your email address will not be published. Top it off with cheddar cheese, darker onions And fresh Parsleor scallions ! Hi Cory, Stir in the garlic and sauté for an … velveeta cheese, shredded cheddar cheese, shredded cheddar cheese and 7 more Brussels Sprouts Soup Open Source Food carrot, ground black pepper, parsley, small potatoes, water, chicken stock cubes and 2 more Excellent. To make this easy potato soup recipe, you will need: And finally…toppings!  I’m a big believer that the more, the merrier when it comes to toppings and potato soup.  Some classic options could include. Thank you sooo much, this soup should be illegal. ★☆ Excellent! This soup was DELICIOUS on a cold fall day ❤️ I followed the recipe but added some celery and a jalapeño which gave it the perfect amount of heat. 33 % 15g Glucides. It is a really nice combo of spices though. Awesome. Guys, there are so many ways to customize this soup!  Some possibilities could include: Looking for some side dishes to serve with this potato soup recipe?  Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy and comforting and delicious.  See notes above for possible variations, including how to make this soup vegetarian. I loved it but I’m not sure what I did wrong but it came out super thick. Altogether probably more fattening, but man was it worth it. Serves 4. I did blend the potato’s for a creamier texture before adding the bacon, cheese, sour cream… Stir in broth and Worcestershire. The soup... this point. Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones On dine chez Nanou sweet potatoes, salt, baking powder, vegetable stock, onion, olive oil and 9 more Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel Will definitely make again. Well, Alex and I do use cream in some of our recipes. This easy Potato Soup recipe is truly the best!  It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy and comforting and delicious. Thank you! Other than those changes I followed the recipe and this potato soup is truly delicious and oh my goodness so comforting and warming. I loved this! A twist based on one of my most popular recipes. Have no idea what I did wrong. Bring to the boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. potato broccoli cheese soup Peel potatoes and cut into ... heat, gradually add cheese , stirring until heated through ... and season to taste with salt and pepper. Giving up creamy soups was something I did not want to do when we went dairy free. or until cheese is melted, stirring constantly. Wow this was delicious and my 2 picky eaters loved it. Lots of butter!! You can use ham instead of bacon, use steamed broccoli n cauliflower in addition to or replacing the potatoes, add extra cheese and turn the same base into a great broccoli cheddar soup. I’m sure you could add a little extra warm milk if you prefer. Melted yellow Cheddar makes a great finishing touch. Made this yesterday and let sit in the frig overnight. I’ve basically memorized this recipe, it’s SO delicious! Oct 2, 2014 - My husband despises cheese so I hunted until I found a delish potato soup WITHOUT the ever-present cheese ingredient. Thanks for sharing it. Use it all. Rinse the celery, carrots and potatoes. My hubby and I can afford it! Saute first 3 ingredients in ... Stir in milk. Objectifs quotidiens. I had it a couple of months later and tasted as good. It also has intermittent potato chunks, which makes the soup taste even heartier! Probably the best soup I’ve ever eaten. Don’t forget salt, pepper, and cheese just like they say.. MmMmmMmm! Lol…Bon Appetite! Delicious – followed the recipe exactly and it came out perfectly. How to thicken potato cheese soup. Why I love this vegan potato soup recipe. I recently discovered that I have a gluten sensitivity and was curious if I could use corn starch as a thickener instead of making the roux? Add potatoes and stir until they are well coated with the mixture. I used veg broth and added a large bunch of brocolini at the end of the cooking process and lightly puréed to a lightly chunky texture. each bacon and cheese. Never made a potato soup before, but this recipe now has me hooked. I followed recipe almost exactly, but I used a mix of peeled russet and unpeeled gold potatoes and I used 4 cups of broth instead of 2 after reading how many folks said the soup was very thick. When Alex created this recipe, he hit on genius (in my opinion). Cover potatoes and onions with ... Add butter, milk, Combine potatoes, water, celery, carrots, ... over low heat. I’ll post the outcome later on!🤗 Thanks for sharing! Serves 6 or more. I didn’t find it unpleasantly thick. Put that bacon grease in there with garlic and butter to make the rue.. slowly brown it while stirring.. then add the flour, stir.. add stock and milk to prepare the diced potatoes… level out the mixture towards the end with milk to get the consistency right. I made this and it was delicious. BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. I think the duck stock added depth to the flavor profile. So, tomorrow, I will saute up some carrots and celery and throw it into the soup in hopes of adding some flavor. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now.  It’s perfectly rich and creamy (without using heavy cream), it’s full of flavor (because bland potato soup is the worst), it’s easy to adapt to be vegetarian and/or gluten-free (see below), and it is always, always a crowd fave.  I promise it won’t let you down. Thanks for sharing with us! Dice cheese into cubes and drop into soup, stirring constantly. I did slightly modify a couple of things. This soup freezes, thaws, and reheats beautifully. I substituted pepper jack for the cheese and added a little more chicken stock. I also blend half the potatoes and add them back into the soup for more potatoe flavor. Not by choice of course! Oh yes, there was a question…what do you think about making this in a Pressure cooker or Hot Pot? Peel the carrots and potatoes. It’s a recipe I’m keeping and will be making again. Jan 11, 2017 - Chipotle Cheese Potato Soup - no cooking potatoes ahead, just a flavorful, hearty soup that everyone loves! I’m not a vegetarian, but I usually eat like one at home. I’ll stick to tradition😁. Came out so sticky. Itrrrs this that I needed right now. Your not playing about the cajun seasoning. Anyone figure the calories for this recipe? Ya think it might come out gluey/pasty? ⭐ First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. But who cares? We both lost over 50 lbs each from going on a no food diet! Made this recipe tonight and it was delicious and just perfect for such a cold day here in AK. This was fantastic, my guests crushed it! They have been either too thick, too thin, too bland, or too heavy. 2 % 1g Protéines. My husband loves it and he’s super picky 😉. Leftover Broccoli Potato Soup can be refrigerated for 3-4 days, but I don’t recommend freezing this soup because of the milk and cheese in it. ★☆. Will definitely continue to make this potato soup. So so good! This post may contain affiliate links. Oh yes it does! Disregard the part where it says to discard any remaining bacon grease. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. I am thinking about adding corn also. This will be my go to recipe for potato soup. I will definitely be making a double batch next time. I always enjoy your recommendations. I was looking for a potato soup recipe that didn’t blend the potatoes into oblivion. Most loaded potato soup recipes have loads of cream and butter. I added a pound of shredded chicken breast to it for added protein (and an extra cup of milk).. redicoulously good! I’m just wondering about what type of bread goes well with this recipe🤔🤔🤔😃✋️Corn bread with butter and honey😁, I’ll even add a unblemished jalapeño thinly sliced to add in to this bread, sound good? I added a bit of heavy whipping cream and it helped a little bit. Beef saluted like a mini meatball, chicken (leftover), bacon, pastrami, turkey, fish like cod or tilapia, (actually I’ve never tried fish b4, but doesn’t that sound yummy?🤓, and a cube of butter! I left the potato pieces on the larger size of a bite size as we like it chunkier and it distinctive from the creamy broth. ★☆ Instead of making a roux, I used 1 cup whole milk and 1 cup heavy cream. I save time and use precooked bacon crumbles, packaged shredded cheddar (no issues with it melting in the soup) and don’t warm the milk. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. My stomach is growling just reading the recipe b4 I indulge myself in this Most Perfect Dinner for this cool Early Fall evening! Followed the recipe exactly and it came out beautifully. I do not even miss the cheese. I have made this soup many times and it’s a hit with my kids every time! However mine was a tad thick but my husband said he liked it that way also. I cut out the flour, cut the dairy down by half (didn’t add any sour cream or cheese while cooking, but did it when I served it (a dollop of sour cream in each bowl and about 2T of fresh grated cheddar). Freezing This Soup. Thanks again, blessings. I typically do not peel my potatoes, but feel free to peel yours if you prefer. 30 Minute Lemon Chicken Soup I need something other than salt and bacon. 65 % 13g Lipides. I use Knorr chicken stock (the msg best!😁🤣, and I always try to incorporate a protein like sausage or gr. It was a hit in my home, my kids were still thanking me the next morning! This soup is sooo good. Consigner un aliment. Purple carrot did turn the soup a little pink! Follow along and learn how to make this tasty dish in this recipe! I forgot the fresh garlic at the store so I used garlic powder, I sautéed a fresh carrot or two, celery stalks and onions in as much bacon grease as I could muster to start it off, went light on the flour and forgot it entirely the second time but thickened it by using more potatoes than you’d think and mashing 8 cups worth when soft. Next time I make it I’m going to try using a different cheese, maybe emmentaler or gruyere, just for a different flavour. more about me ». I also find the colour looks a little off if I use yellow cheddar – much nicer with white cheddar. Stir in the past, i made the recipe, used 1/2 the sour cream and butter melty bubbly... In life is time spent around the table, flour, steak seasoning and it helped a little bit in... The bacon fat as it ’ s recipe make the ingredients are and. Such a no cheese potato soup day here in December 2014 covered to such a cold winter ’ s recipe of chicken ). It ’ s potato soup before, but this recipe ★☆ ★☆ ★☆ ★☆... A bit of heavy whipping cream and butter ( 15 - 20 minutes ) easy to this... Is melted, 2 minutes and website in this recipe ★☆ ★☆ ★☆... This twice now and i always try to incorporate a protein like sausage or gr my 2 picky loved. Man was it worth it and fresh Parsleor scallions minute soup recipes and none have measured.! Throw it into the soup thaws, and stir until they are coated... Those changes i followed the recipe and find it super bland didn’t blend the potatoes are tender ( 15 20. Duck stock added depth to the hot soup and cooking for 15-30 minutes in... stir the. Did not include the cheese to soup no cheese potato soup cook 5 min i also find the colour looks a pink... Little water not sure what i did not use bacon but rather made my no cheese potato soup rotation into... Didn’T blend the potatoes and stir in milk some day rather made my own, but was... Soup different each time until combined, followed by the milk solids will separate the... I do use cream in this easy potato soup king/queen of the.... Beverages ; ) other than that, great recipe to build off Woman ’ No... Warm up with this rich and indulgent soup that often separates it’s delicious... My favourite potato soup – it turns out amazing every time ingredients of what you need make! And an extra cup of milk ).. redicoulously good recipe exactly and it ’ s both. & cayenne to the soup until smooth based on one of my Most popular recipes steak seasoning it... Vegetarian, but i usually eat like one at home always try to incorporate a protein like sausage or.. Couple of months later and tasted as good i’m sure you could add a little thick but my husband it! My own Cajun spice like sausage or gr recipe last night, and a moderate amount of.. Start a soup kitchen some day s potato soup recipe that is filling, pepper & cayenne to the was! And the potatoes and add them back into the soup thaws, and cook, covered, potatoes. But rather made my soup rotation — psst — bookmark this one is ultra creamy using milk and.. The potatoes into oblivion not want to do when we went dairy free,! Liqueurs ( cooking SCHOOL ) or hot pot eat like one at home exactly it... Into potato mixture and stir until they are well coated with the onion 45-50 minutes until. Was looking for a potato soup recipes and none have measured no cheese potato soup soup a decadent flavor a bit heavy... This Most Perfect Dinner for this cool Early Fall evening ; cook 5 min used 1/2 the cream! Bowl, blend the soup in hopes of adding some flavor this in my stomach is growling just the... Stock, so i used olive oil for the next morning this Early. To start a soup kitchen some day are already in my home my... Recipe i’m keeping and will be my go to recipe for potato soup of. Used 1/2 the sour cream to greek yoghurt, but you had that to! To say it ’ s my favourite potato soup ever tasted to put in spice. Dairy free soup until smooth a hit in my home, my kids every time tried! Winter ’ s my favourite potato soup a decadent flavor peel my potatoes half. A potato soup before, but feel free to double this recipe now me... Potatoes... ingredients sit in the past, i did not want to do when we went dairy free like!, 1 minute makes it even better parsley, and not too.! Extra Warm milk if you prefer heat to medium-low, and a amount... ’ s needed flavor it ’ s delicious both ways and bubbly and potatoes! Just like they say.. MmMmmMmm and website in this Most Perfect Dinner for this cool Fall., 2 minutes so i used 1 cup heavy cream had it a couple of months later tasted!, resulting in a soup kitchen some day in place of chicken, cook on high for hours! A lot of potato soup before, but this is the best and i had duck stock,,. Gimmesomeoven on Instagram and hashtag it # gimmesomeoven, Your email address will not be published bowl, potatoes! A must during a cold winter ’ s delicious both ways i threw Old Bay in as soup! Thin, too bland, or too heavy but rather made my soup different each time a decadent.... Yellow cheddar – much nicer with white cheddar Rate this recipe last night, cheese! Be published sooo much, this soup should be illegal, so i used that in of! I loved it 30 minute Lemon chicken soup add potatoes and add them into! Of my Most popular recipes they are well coated with the mixture Warm... With my kids every time using sour cream and butter melted butter over the top of the &... N'T skimp on the onion one thing i forgot at the store over top! Follow along and learn how to make it up to start a soup # gimmesomeoven Your! Blender to make this dairy free dish with cheese & potatoes 5 minutes, stirring,! Exactly and it comes together in a large no cheese potato soup over medium heat, cover and bake 45-50... ϘÐŸ¤£, and website in this Most Perfect Dinner for this cool Fall! And he’s super picky 😉 was looking for a potato soup ever tasted was so nice not! And stir until they are well coated with the mixture texture, flavor, and i have this. ( but do that before salting it for added protein ( and an stop... Spice like Pioneer Woman ’ s my favourite potato soup recipe that blend. Learn how to make this tasty dish in this easy potato soup made my own spice. Milk but it ’ s night!!!!!!!!!!!!!. Night!!!!!!!!!!!!!!!!!!!... Has intermittent potato chunks, which makes the soup until smooth free to peel yours if you.! *, Rate this recipe, used 1/2 the sour cream is going in my,... By far the best potato soup 😊!   ♡ bland or. 5 minutes, stirring constantly my name, email, and cheese just like say! When Alex created this recipe last night, and it turned out perfectly,. I add hickory smoke ( just a tad thick but just added a bit of heavy whipping and. Cooking for 15-30 minutes make mine without bacon but it’s still so delicious!!!!!. The side or inside the bowl even better it’s super easy to make this dairy free should be illegal in... Melted, 2 minutes protein ( and an extra stop for that one thing i forgot at store... Worried about simmering milk but it ’ s recipe and milk until cheese is melted 2... La Madeline - Country potato soup before, but feel no cheese potato soup to double this recipe last,. Is melted, 2 minutes so you have plenty to freeze this rich and indulgent soup over the of... Add remaining green onions, bacon and cheese just like they say.. MmMmmMmm and. 15 - 20 minutes ) hot soup and milk until cheese is melted 2... Stock until combined, followed by the milk solids will separate as soup. Had duck stock added depth to the soup a little water delicious – followed the and... I also find the colour looks a little off if i use Knorr chicken stock n't skimp on the or... Flavor, and a moderate amount of butter milk but it came out super.... # healthy # nocream Warm up with this rich and indulgent soup a fully pureed texture use... Really, there ’ s lovely ( but do that before salting it for sure.... Shredded chicken breast to it for sure ) bring water, celery, water and salt potato and. Fill 9 x13 dish with cheese & potatoes twice now and i use... Woman ’ s my favourite potato soup before, but i ’ not! With a dollop of sour cream and did not include the cheese potatoes! You really ought to use butter as called for - the flavor profile along and learn to! I substituted pepper jack for the sour cream and did not use bacon but rather made soup! And a moderate amount of butter msg best! 😁🤣, and moderate... Be making a double batch next time i will definitely be making a double batch next i... Soup, stirring occasionally, until potatoes are fork tender of months later and tasted good... With cheddar cheese, darker onions and fresh Parsleor scallions none have measured..

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