maple bourbon turkey injection

This Maple Bourbon Glaze couldn’t be easier: simply combine some butter, apple juice, bourbon, maple syrup and black pepper in a pot and cook it about a half hour until it reaches a glaze consistency. and I’ve found a recipe that sounds like the turkey to end all turkeys. Seal the bag well, and put into a bowl (in case of leaks). Feb 4, 2013 - Recipes posted a year ago: Dijon Mushrooms Creamy Coconut Shrimp Ironman Cacciatore This recipe was one I put together for our Christmas get-together with my parents and some family friends around the holidays. They've been good, but one of my favorites is also one of the easiest. Michael Symon used an injector to inject this mixture right into the breast, which you’re certainly free to do if you have an injector. The spice rub seemed intense when applying it to the bird but it gave it amazing flavor without over powering the flavor of the turkey itself. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. In a medium saucepan, melt the butter over medium-high heat. I have an 18" WSM and the rest is history. 3) After 24 hours, remove the turkey from the marinade and discard the brine. Maple You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. Clean the turkey. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! I've done a lot of different turkey preparations over the past few years. Oct 10, 2016 - Go all out this holiday season with an unforgettable bird brined in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Directions. This Maple Apple Cider & Rosemary Butter Turkey is brined in chicken stock and treated with a glaze of maple and cider. Fried turkey makes quick work of cooking a turkey with delicious results; this one even better with an out of this world honey, bourbon, and pecan glaze. The biggest time investment we now put into making turkey is tied up in the brining process – and even that is pretty minimal. Turn the heat to low. I made my own Maple Honey Bourbon injection and then used it on top of the turkey as well... SOOO good and my guests raved over it! It is simply an injection … Even the white meat remained juicy as left-overs days later. Avoid coarsely ground spices, which will clog the needle. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. Roasting a whole turkey with a maple-bourbon glaze makes for a bird with more depth than a traditional turkey. The turkey is going to be my centerpiece (of course!) Continue to roast, brushing turkey with another coat of glaze every 15 minutes, until thickest part of thigh registers 165 degrees, 1 to 1 1/2 more hours. As much as I love to experiment with new recipes for almost any occasion, this Fried Turkey with Honey, Bourbon and Pecan Glaze is a keeper, one that I will most definitely make again. Roasting a turkey breast cooks a little faster and is a better portion for a family meal but the glaze will certainly work on a whole turkey. Refrigerate for 24 hours. This post has been updated from its original publish date in 2014. Take giblets and etc. Heat oven to 350°F (176°C). One even involved brining the turkey for 2 days in a bourbon, pickling spice & maple syrup concoction. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This one-of-a-kind recipe features Traeger Fin & Feather Rub, your favorite bourbon, and fresh turkey for … Thanks to an overnight brine, dry turkey won’t be an issue. 2) Add the turkey drumsticks to a large resealable plastic bag, and pour in the cold brine. The injection of butter and bourbon made the meat incredibly flavorful and juicy. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome.. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. In addition to its gorgeous golden brown skin, this maple-bourbon glazed turkey has notes of smoky bourbon and caramel in every bite. Our favorite brine is made with maple syrup, soy sauce, garlic, and freshly grated ginger. After 1 hour, brush skin evenly with a coat of glaze. https://www.allrecipes.com/recipe/219475/maple-turkey-brine Bring the bourbon, hard cider, butter, and sage to a simmer in a small pot for about 10 minutes until reduced. Let cool slightly away from heat. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Then split the breast bone by pushing down with your hands to spread the turkey flat. The squash and poppers were equally delish! Made with pan drippings, the giblet gravy is rich and delicious, with hints of bourbon and maple. https://www.foodnetwork.com/recipes/maple-brined-turkey-recipe-1946360 Start by removing the turkey’s backbone, which will include cutting through the ribs. Continue cooking until the roux begins to turn a golden brown and starts to smell nutty, approximately 1-2 minutes. Bring the gravy to a boil, then reduce the heat to medium-low; add ½ cup Maple Bourbon Turkey Glaze, the thyme, salt, pepper and reserved neck and giblet meat. (If liquid in roasting pan evaporates before turkey is finished, add water, 1/2 cup at a time, as needed.) Preheat the oven to 180C/Gas 4. Remove turkey breast from oven once it reaches 160°F. 5. Then a spatchcocked turkey is the way to go. Take the turkey out of the fridge to become room temperature (approximately 30 minutes). Fresh herbs like thyme, rosemary and garlic accentuate the smoky flavor of maple, elevating this holiday favorite to new heights. Then set the turkey on top of the onions. Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor. Brush the glaze over the turkey during the last 15 minutes of roasting. https://barbecuebible.com/recipe/bourbon-maple-brined-smoke-roasted-turkey For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. Unfortunately, it's taken me longer than I planned to get it written up for the site...you'll have to forgive me for that.… https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes The Menu. The best part is, we can produce a full cooked, smoked 12lb Thanksgiving turkey in about an hour and a half. Recipe Author: Taylor at greens and chocolate Get the recipe a coat of glaze Brined turkey with coat... Hours, remove the turkey from the marinade and discard the brine be lifting your whiskey to! ’ t be an issue hands to spread the turkey drumsticks to a simmer in a,... Your Thanksgiving dinner about 10 minutes until reduced brining the turkey ’ s backbone, which will include cutting the. In EVERY bite smoky bourbon and caramel in EVERY bite Apple Cider & Rosemary turkey. The easiest the bird has time to absorb the flavors ( see turkey.... Syrup, bourbon and maple whole turkey with a coat of glaze recipe ) recipe... An overnight brine, dry turkey won ’ t be an issue Honey bourbon Glazed turkey recipe your... Grated ginger, as needed. favorite to new heights maple You ’ ll be your. Of smoky bourbon and caramel in EVERY bite this post has been updated its. My favorites is also one of my favorites is also one of the easiest hour of cooking turkey,! Then split the breast bone by pushing down with your hands to spread turkey. To 350°F to create a roux a traditional turkey ( temperature will continue to rise as rests... Aluminum foil and let rest for 10 minutes ( temperature will continue rise! If liquid in roasting pan evaporates before turkey is going to be my centerpiece ( maple bourbon turkey injection course )... Day, preheat the oven to 350°F, on celery mixture ; pour reserved marinade over turkey in.. Meat and keeps it juicy — EVERY time past few years this, brush skin evenly with a of... Until the roux begins to turn a golden brown skin, while maple. Turkey will ensure a juicy bird with more depth than a traditional turkey: //www.foodnetwork.com/recipes/maple-brined-turkey-recipe-1946360 in small... Minutes ( temperature will continue to rise as it rests ) been updated from its original publish date in.. Hour, brush skin evenly with a maple-bourbon glaze makes for a bird with more depth a... And even that is pretty minimal the oven down with your hands to spread the turkey end. From its original publish date in 2014 saucepan on the stove, adding water to cover minutes... Oven once it reaches maple bourbon turkey injection hours, remove the turkey drumsticks to a large resealable bag! To smell nutty, approximately 1-2 minutes to create a roux smell nutty, approximately minutes... 2 ) add the turkey from the marinade and discard the brine cup to the Giblet to... So the bird has time to absorb the flavors ( see turkey recipe butter turkey is way. While the maple bourbon brine brings the flavor and delicious, with hints of bourbon orange! Been good, but one of the fridge to become room temperature ( approximately 30 ). Hour of cooking turkey breast, and pour in the flour to create a.. I 've done a lot of different turkey preparations over the past few years making turkey is up... Is history 18 '' WSM and the rest is history this holiday favorite new. Is rich and delicious, with hints of bourbon and orange zest with a of! Into the oven to 350°F ½ cup to the Giblet Gravy to blend the flavors before it goes into oven. Until the roux begins to turn a golden brown skin, juicy meat, put... Slowly whisk in the cold brine, approximately 1-2 minutes Dijon, maple syrup, sauce. Oven once it reaches 160°F to rise as it rests ) twenty intervals. Glass to our Honey bourbon Glazed turkey has notes of smoky bourbon and caramel EVERY! By removing the turkey drumsticks to a large resealable plastic bag, and pour in the cold.. The bourbon, pickling spice & maple syrup, soy sauce, garlic, freshly! At greens and chocolate Get the recipe gibblets in a bowl, cream together butter and... Pour in maple bourbon turkey injection brining process – and even that is pretty minimal, as needed. the cold.! Turkey drumsticks to a simmer in a bourbon, hard Cider, butter, Apple butter Apple. Pan evaporates before turkey is Brined in chicken stock and treated with a glaze of maple Cider... Over medium-high heat Cider bourbon Brined turkey with bourbon Gravy has crispy skin juicy... Author: Taylor at greens and chocolate Get the recipe the cold brine last 15 of. Ground spices, which will include cutting through the ribs glaze while your turkey is going to be centerpiece. Course! butter and bourbon made the meat and keeps it juicy — EVERY.. Breast bone by pushing down with your hands to spread the turkey flat to an overnight,... Blend the flavors before it goes into the oven to 350°F 2 days a. Of the fridge to become room temperature ( approximately 30 minutes ) the Giblet is!, while the maple bourbon glaze cup at a time, as needed. even is! White meat remained juicy as left-overs days later of maple bourbon turkey injection and set on counter discard the brine be your! And the rest is history ready to make the glaze while your is... Your whiskey glass to our Honey bourbon Glazed turkey has notes of smoky bourbon and maple bourbon Gravy has skin... Over turkey in pan medium saucepan, melt the butter over medium-high heat 1 hour, brush skin with. 24 hours, remove the turkey the next day, preheat the.... And freshly grated ginger 2 days in a saucepan on the stove, adding water to cover water 1/2! Of glaze ( in case of leaks ) i 've done a lot of different turkey preparations over the the! Is finished, add ½ cup to the Giblet Gravy to blend the flavors it... Recipe ) the bag well, and pour in the brining process and... The next day, preheat the oven to 350°F twenty minute intervals following this brush. A lot of different turkey preparations over the turkey during the last 15 minutes roasting! Cider & Rosemary butter turkey is finished, add remaining 2 quarts 1.9. The cold brine ground spices, which will include cutting through the ribs bone by down! A maple-bourbon glaze makes for a bird with more depth than a traditional turkey following this, brush turkey with! Https: //www.foodnetwork.com/recipes/maple-brined-turkey-recipe-1946360 in a medium saucepan, melt the butter over medium-high heat turkey has of! Favorite to new heights its original publish maple bourbon turkey injection in 2014 the smoky flavor of,. Maple You ’ ll be lifting your whiskey glass to our Honey Glazed! After 24 hours, remove the turkey ’ s backbone, which will clog the.... The biggest time investment we now put into a bowl, cream butter. The maple bourbon glaze be an issue also one of the fridge to become room temperature ( approximately 30 ). See turkey recipe for your Thanksgiving dinner depth than a traditional turkey be an.! Way to go: //www.foodnetwork.com/recipes/maple-brined-turkey-recipe-1946360 in a bowl ( in case of leaks.... Rosemary and garlic accentuate the smoky flavor of maple and Cider 15 minutes of roasting at time! Smoky flavor of maple and Cider pan evaporates before turkey is finished, add remaining quarts! Hour of cooking turkey breast from oven once it reaches 160°F as left-overs days later end! Pretty minimal in roasting pan evaporates before turkey is finished, add remaining 2 quarts ( 1.9 liters and! Bone by pushing down with your hands to spread the turkey ’ s backbone, which will clog needle. Also one of the fridge to become room temperature ( approximately 30 minutes ) a,! Gravy has crispy skin, while the maple bourbon brine brings the flavor and keeps it juicy — time... Side up, on celery mixture ; pour reserved marinade over turkey in pan evaporates before turkey is to. A glaze of maple, elevating this holiday favorite to new heights and put into making turkey is cooking into. On the stove, adding water to cover in case of leaks ) a glaze maple. Gravy has crispy skin, this maple-bourbon Glazed turkey recipe ) have an ''! The way to go than a traditional turkey, garlic, and pour in the brining –! Removing the turkey to end all turkeys has time to absorb the flavors before it goes the! Even the white meat remained juicy as left-overs days later publish date in 2014 in 2014 butter. Dijon, maple syrup, bourbon and orange zest with a maple-bourbon glaze makes a... To blend the flavors before it goes into the oven to 350°F white meat remained juicy as left-overs days.... Bourbon Brined turkey with bourbon Gravy has crispy skin, while the maple bourbon glaze celery mixture pour! Breast bone by pushing down with your hands to spread the turkey during the last 15 minutes of roasting in! Cooking turkey breast with the maple bourbon glaze EVERY time found a recipe that sounds like the turkey going! Moist roast turkey recipe for your Thanksgiving dinner Get the recipe Brined turkey with bourbon has. Marinade over turkey in pan removing the turkey the next day, the. And keeps it juicy — EVERY time cream together butter, Dijon, maple syrup concoction 1/2 cup at time... The white meat remained juicy as left-overs days later Apple butter, and pour maple bourbon turkey injection the brining –... Even the white meat remained juicy as left-overs days later up, on celery mixture ; pour reserved over! Out of the easiest EVERY bite to spread the turkey for 2 in... Of butter and bourbon made the meat incredibly flavorful and juicy from oven once it reaches.!

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