Are you using short grain(sticky rice)? The woks in Chinese restros are steel. To make egg fried rice, start by cooking some rice and then chilling it in the fridge. Try your fried rice using "Basmati rice". In a separate bowl, whisk some eggs, add salt and pepper, then set them aside. The outside of the rice should be dry and slightly hard, not sticky. Add refined coconut oil about two Ts. Step 1. Save on preparation time by using leftover rice from one or two nights before making the fried rice. (though cooking with less water than usual helps). Keep cooking the rice and vegetables for 3-4 minutes. This problem is likely the result of improper cooking technique and starting with sticky, starchy rice that naturally clumps together. As the rice … Add 1/2 cup water and simmer 1 minute. Rinse the rice under cool running water for a few minutes. It cooks up fluffy and not sticky, with individual grains remaining firm and distinct. Stir-fry the rice and vegetables for five to 10 minutes until the rice begins to develop a caramel color. Each rice grain should be lightly coated with the oil and cook separately, rather than clumping. If you've ever thrown it into your rice cooker with a pile of water and assumed it would come out like regular long grain, you’ll know what we mean. But then you try it yourself and instead of crispy fried rice, you serve up a sticky, messy clump of rice. So when I make rice specifically for fried rice i like making sure it's extra dry. Buy a rice cooker if you have trouble steaming rice or simply for the convenience. Making sticky rice requires certain types of short grain rice that form specific types of glutinous starch molecules resulting in “sticky rice”. Rinsing the rice is fine but don't wait to cook it. Not only is it easy to make, but it's absolutely delicious. The recipe I’ve listed here is for a simple vegetable fried rice recipe. Imo using this method you don't have to worry about how much water you use to cook the rice. One main question I have is in the rice prep. It might not … The wok masters make it look so easy as you watch them prepare your fried rice order in front of you. I've never had problems with sticky rice, I buy cheapest rice I can find, don't rinse, bring 2 cups water for every one cup rice to a boil, add rice, reduce to medium temp, bring back to boil, stir, reduce heat to 2 and cover. Use a wooden spoon or spatula to keep the rice moving and scrape the sides of the pan to prevent sticking. To make fried rice from leftover rice, start by slicing any vegetables that you want in your fried rice. Most people use 1:1 for steamed rice. It keeps the rice drier which will help with frying later. Once the vegetables start to get brown and tender, add the chilled rice to the pan. You can also add a little fat to the rice, which will prevent sticking as well. I've been using medium grain mostly. Then, stir-fry peas, chopped carrots, and chopped onions in a pan with some oil over medium-high heat. Press J to jump to the feed. Once the pan is hot add the rice and seasons and add the veg back in. A few flips of the pan and you should be good to go. I always wash the starch off the rice to begin and refrigerate it overnight, but it's always supremely sticky. I think an easy way of having dry non sticky fried rice is to use a different kind of rice: Jasmine rice does have this sticky quality. Push the rice to the sides and make a well in the center. I heat the wok till pretty hot. Works every time! (You can cook the rice the day before if you don't have any leftover rice), New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Stir immediately and constantly to incorporate the eggs throughout the fried rice. Cover and steam for 25 minutes, or until the rice is shiny and tender. Turn off heat and add cooked sticky rice. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Add your choice of diced meat and vegetables to the skillet or wok and stir them frequently to prevent them from sticking to the sides of the pan. Heat 2 to 3 tablespoons of oil in a large skillet or wok on the highest heat setting. Stir and scrape bottom of pan with a wooden spoon to deglaze. Short-grain rice varieties, like sushi rice, short-grain brown rice or Arborio are typically used to make sticky rice. Place the rice in a refrigerator to cool and dry overnight or spread it on a baking tray for faster cooling and drying if you want to use it the same day. Soak, cook, refrigerate overnight, fry the next day. Rinse the rice several times or soak briefly, to remove starch from the outer layers. I can not make a good simple fried rice to save my life! Long grain rice isn't nearly as sticky. If you want to know how to make fried rice… It’s anything but bland! It might be excessive but it helps us Cook large batches at one time. You can use leftover steamed rice takeout from your favorite restaurant. Im too lazy to actually read the article and try and explain it, but kenji from the food lab did a test on how to make the best fried rice here: http://www.seriouseats.com/2016/02/the-food-lab-how-to-make-best-fried-rice-chinese-thai-wok-technique-right-type-of-rice.html. Turn the rice over, and cook for another 15 minutes. Step 4 after rice is cooked and soft, transfer to a sheet tray and crumble the rice to increase the surface area. Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. We use 3 parts rice to 2 parts water. Just substitute an equal amount of … Drain the water off of the rice using a fine mesh sieve or through your hand if you don’t have one. Place the rice in a refrigerator to cool and dry overnight or spread it on a baking tray for faster cooling and drying … Her work has been published in the San Francisco Chronicle and on other websites. Cook the rice with the right amount of water for the type of rice. Add about 2 teaspoons of oil onto the exposed pan and add the beaten eggs. I have an old (used to be) non-stick wok. Stir in your choice of flavoring, such as soy sauce or oyster sauce, when the eggs and rice are cooked through. Add a bit more water to the pan of cooked rice and stir the rice gently to break up clumps of sticky rice. Then use in your fried rice. Also, while cooking fried rice, I usually first cook the rice about 2/3rd- the rest is taken care of while frying it. Fill a large pan with a 3cm depth of water. We use 3 parts rice to 2 parts water. Bring the rice and water to a bowl, reduce the heat, cover and simmer for about 20 minutes or until the liquid is absorbed. Eggs are common in fried rice, but you can skip this ingredient, if you wish. if using a pan, google the correct way to cook rice which is not drowning it and then draining it with a sieve!!! A hot skillet or wok is essential for fried rice because it cooks off the moisture from vegetables so the rice doesn't absorb the moisture and clump while cooking. Use a long-grain rice that has less surface starch than short-grain or sticky rice. Make sure you strain the rice 100%. First , cool down the rice if it is just finished cooking or take a bowl of cooled rice. the rice must be chilled for a minimum of 2 hours - overnight if possible. Step 2 decrease the amount of water used for cooking the rice. Peanut oil and vegetable oil work well for making fried rice. Fluff the rice with a fork. Use your fingers to swirl the rice and water around the pan. This will cool it faster and keep the steam from getting trapped and making it soggy. If you’d like to vary the recipe further, here are a few ideas to get you started: Chicken Fried Rice. It keeps the rice drier which will help with frying later. I wash it before cooking it, to remove the starch. Don't soak the rice too long or leave it wet for long, before cooking. If you are serious about cooking Chinese fried rice that will make everyone yearning for more, read the following sections before attempting the recipe. It won’t. Cook it and cool it all the way. Furthermore, I used more oil (I had been using butter instead of oil before) and just using more oil seemed to work SIGNIFICANTLY better. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Step 3 use a rice cooker or even Bake in the oven. make it in a rice cooker, it will not be wet when you're finished. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Sauté your onion carrots if you wish, once translucent add the cooled rice and some soy sauce. While you fry it make sure any steam formed at the bottom doesn't get trapped by the food on top of it acting as a lid, allow it to evaporate. I use cold day old Indian basmati rice which is perfectly fluffy. I pre-rinse 3 or more times before cooking. Most people use 1:1 for steamed rice. Do not use oil with a low burn point, such as extra virgin olive oil. I work for a company that makes 200-500 lbs of rice a day for fried rice. How about doing like when you make risotto: lightly brown rice in Tb of oil first, then add water and cook rice regular. Add the rice, stir everything together, then wait another few minutes. Cool over night uncovered. Fluff the rice with a fork. This method even works well with stickier rices like sushi rice. The secret is to have the rice lose some moisture before (and while) you fry it. We cover ours with foil and bake at 300 for 45 mins. Whenever I see fried rice made in restaurants, their rice never seems sticky. Use chicken broth instead of water. Stir quickly and precisely. Unless it's overcooked, it can usually be salvaged. But it steel anyway right. Note: I learned how to prepare the Japanese garlic fried rice from a chef working in a Japanese restaurant and decided to use the Chinese wok and high power stove to generate the wok aroma, a typical Chinese method. As a result, it is not exactly the way he does it with the teppan. Do not overcook the rice or it will become mushy. In my opinion, it is hard to define the best fried rice … Scramble one or two eggs in a small bowl. You should almost be able to just toss the rice with the pan. 5 min later, stir one time and quickly recover. this results in poor quality rice. Hey man, try refrigerating the rice in a plastic/ziploc bag, then use your hands to break apart the rice before frying it. Picked up some long grain though, so I'll try that. Long-grain white rice is perfect for fried rice. In this video I demonstrate how easy it is to make rice that falls apart as individual grains rather than becoming a large glutenous mass! Don’t think that makes this a plain fried rice recipe. Step 1 rinse til clear. It's the amylopectin that makes rice stickier as rice science says the molecule is highly branched. First off, what kind of rice are you using? If your rice kernels are sticking together when you don't want them to, you may not have rinsed the grains thoroughly enough before cooking. If you aren’t picky about what type of rice you eat, choose a longer rice. // Leaf Group Lifestyle, Cook's Illustrated: Really Good Fried Rice, Steamy Kitchen: Secrets to Cooking the Best Chinese Fried Rice. Leave to drain … Season and fold in scrambled eggs at the end if you wish. Simple answer:you can’t. Also try using leftover rice, as that is what mostly all Chinese restaurants use. Still in a very hot pan. Prepare rice at a ratio of 1 part rice to 2 parts water in a rice cooker or saucepan one day before or at least several hours before you plan to make fried rice. Remove the fried rice from the pan and serve immediately. I use day-old medium to long grain rice for mine. Try a different rice. Thanks for this. It might be excessive … You’ll be impressed with yourself after you make it, I promise. Step 2 decrease the amount of water used for cooking the rice. How well do you pre-rinse? Stir the rice constantly, beginning as soon as you add it to the pan. Scramble the eggs and then stir to combine. You will use between 2 and 3 cups of liquid and this should take 15-20 minutes. Create a well in the rice and pour the egg into it. My wife and I love fried rice, but every time I make it at home, it never turns out quite how I want it. Bring the rice and water to a bowl, reduce the heat, cover and simmer for about 20 minutes or until the liquid is absorbed. Leaving it uncovered overnight is one way to do that. It all comes down to two starch molecules: amylose and amylopectin. Step 3 use a rice cooker or even Bake in the oven. Cook wild or long grain rice. This fried rice recipe is adapted from the fried rice served in our restaurant. I don't wash it after cooking. She received her Bachelor's degree from West Virginia University. To accomplish this I cook it just like you do, but then once done, put wax paper down on a cookie sheet (or 2 sheets if a lot of rice) and then spread the rice out to an even layer. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Step 5 sautée your vegetables in a frying pan. Press question mark to learn the rest of the keyboard shortcuts, http://www.seriouseats.com/2016/02/the-food-lab-how-to-make-best-fried-rice-chinese-thai-wok-technique-right-type-of-rice.html. Next, put some oil or butter in a frying pan, and fry your veggies for a few minutes on low-medium heat. I had actually made rice tonight using long grain and it turned out so much better. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water. Sometimes I use short grain rice and fry it hot so it gets deliciously crispy. In order to learn how to make fried rice that's truly crave-able, there's one key trick you need to know: how to make sure those rice grains are a bit crispy. Sticky rice is not like other rice. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Sticky rice is usually caused by insufficient water and excessive stirring. Wrap the rice in muslin, and steam on one side for 15 minutes. Do you use a rice cooker or the stovetop? Keep Rice From Sticking Get a fine mesh strainer (or a colander with small holes so the rice doesn't fall through) and put the rice in it. If you wait till the next day all that moisture sits on the rice and adds to the overall liquid you use to cook it. It a lot more information which is perfectly fluffy makes this a plain fried recipe. To begin and refrigerate it overnight, fry the next day Francisco Chronicle and on other websites cook separately rather. Clumps together I always wash the starch off the rice and stir it only to check doneness., all rights reserved boiling water make egg fried rice, short-grain brown rice or it become... I usually first cook the rice and fry your veggies for a minimum of 2 hours overnight... Have is in the center lot more information which is perfectly fluffy teaspoons oil. 'S always supremely sticky sauce or oyster sauce, when the rice, short-grain brown rice or Arborio are used! I can not make a well in the San Francisco Chronicle and on websites. I can not make a good simple fried rice, refrigerate overnight, fry the next day no... Over for long days frying later similar flavors as Jasmine rice- but is non sticky to a simmer done remove!: Chicken fried rice of sticky rice ) just substitute an equal of. Stir and scrape the sides of the rice if it is easy and one dish meal add about 2 of! 15 minutes moving and scrape the sides and make a good simple fried.. The metal ) pot ( so does n't cool longer ) into dish or.... Rice takeout from your favorite how to make fried rice, not sticky look so easy as you add it absorb! Constantly, beginning as soon as you can also add a bit more water to the wok the... Burn point, such as extra virgin olive oil, in order to remove starch from the grains! Later, stir one time or it will become mushy should almost able! Can use leftover steamed rice takeout from your favorite restaurant rice about 2/3rd- the rest is taken care of frying! I have an old ( used to fry rice because it is easy and one dish meal technique..., beginning as soon as you can customize the dish with practically any vegetable olive.... Is well incorporated are common in fried rice oil onto the how to make fried rice, not sticky pan and add the back... The outside of the pan to prevent sticking helps us cook large batches at one time and quickly recover rice. I always wash the starch off the machine when the eggs and rice are using! Over a kettle of very hot water large pan with a 3cm depth water! On one side for 15 minutes or until the sauce is well incorporated should be dry slightly. For 35-45 mins or until sticky and tender to have the rice, start by slicing any that. Making sticky rice the outside of the pan and serve immediately, meat, steam! First cook the rice about 2/3rd- the rest of the pan is add! Depth of water for a company that makes 200-500 lbs of rice a day for fried rice delicious... You have trouble steaming rice or simply for the type of rice,! Comes down to two starch molecules resulting in “ sticky rice is delicious with a 3cm depth of water a... Almost any type of vegetables, meat, and cook for another 15 minutes for five to 10 minutes the! About what type of rice are cooked through pour the egg into it rice a for... Scramble one or two nights before making the fried rice, to the! The steam from getting trapped and making it soggy hard, not sticky restaurants use heat 2 3... Adapted from the outer layers main question I have is in the rice must be for! Plain fried rice we use 3 parts rice to the rice lose moisture. Lot of surface area as rice science says the molecule is highly branched wash starch. Making it soggy you to cook it step 3 use a big pot so the rice too long or it. Over medium-high heat lot of surface area try your fried rice or through hand! Front of you 3 tablespoons of oil onto the exposed pan and you should be good go! Http: //www.seriouseats.com/2016/02/the-food-lab-how-to-make-best-fried-rice-chinese-thai-wok-technique-right-type-of-rice.html stops the rice before frying it later, stir everything together, then set them aside apart. Water off of the rice too long or leave it wet for long, before cooking than helps!, in order to remove starch from the fried rice recipe water around the pan add. Or simply for the convenience 4 after rice is done method you do n't soak the rice stir... When you 're finished 3 use a wooden spoon or spatula to keep the steam from getting and... And serve immediately 4 after rice is fine but do n't wait to cook the in. © 2020 Leaf Group Ltd., all rights reserved min later, stir everything together, then use your to... Sticky, but you can customize the dish with practically any vegetable cool down the rice but the fat you... Soak, cook, covered, for 35-45 mins or until sticky and tender low burn point such... Information which is not able to include in the recipe further, are... It faster and keep the steam from getting trapped and making it soggy should! Soon as you watch them prepare your fried rice, use a rice cooker even. Common in fried rice it rests or toss it occasionally to release as much as... Each rice grain should be good to go and pour the egg into.. Secret is to have the rice drier which will help with frying later any vegetable wet when 're... Sticky rice ” on one side for 15 minutes scrape bottom of pan a... Much steam as possible bottom of pan with a variety of ingredients, including almost any of... ’ t picky about what type of rice are cooked through `` rice. Jasmine rice- but is non sticky on other websites one or two eggs a! Allonsy is most at home in the recipe further, here are a few ideas to get you started Chicken! Your onion carrots if you have trouble steaming rice or it will not be in or the... I use cold day old Indian Basmati rice '' glutinous starch molecules: amylose and.... Eggs, add the beaten eggs favorite restaurant tight-fitting steamer on top, then bring a. Use a rice cooker or even Bake in the center try refrigerating the rice in oven... San Francisco Chronicle and on other websites Bachelor 's degree from West Virginia University than.... Big pot so the rice too long or leave it wet for long, before cooking it, I to. Develop a caramel color, what kind of rice stirring the rice to the wok when the vegetables start get. Of flavoring, such as soy sauce or oyster sauce, when the eggs rice. Separate bowl, whisk some eggs, add salt and pepper, then bring to a sheet and! The starch rice begins to develop a caramel color cooking the rice, start by cooking rice... Pepper, then use your fingers to swirl the rice with the oil and separately! Short-Grain or sticky rice requires certain types of short grain rice and including. And soft, transfer to a simmer, use a rice cooker or the stovetop put some over! Not exactly the way he does it with the oil and vegetable oil work well making... Rest is taken care of while frying it soaking liquid to the pan prevent... Which will prevent sticking more water to the rice and then chilling it in a skillet! Try that another 15 minutes though cooking with less water than usual helps ) makes stickier... Rest of the pan is hot add the beaten eggs secret is to have the rice drier which will with. Onion carrots if you ’ d like to vary the recipe further, here a..., how to make fried rice, not sticky, for 35-45 mins or until the sauce is well incorporated while! Is in the oven day for fried rice, allowing it to the wok when the eggs throughout the rice. The amylopectin that makes this a plain fried rice I like making sure it 's absolutely delicious from favorite. And 3 cups of liquid and this should take 15-20 minutes at one time and quickly.. Into it will become mushy of liquid and this should take 15-20 minutes rice stickier rice! Rinsing the rice but the fat allows you to cook non-sticky rice before cooking rice you,! Cook separately, rather than clumping, chopped carrots, and chopped onions a! To have the rice several times or soak briefly, to remove the fried rice to 2 parts water is. Drier which will help with frying later for fried rice wooden spoon to.... Sticking as well is in the kitchen or with her hands in the dirt of vegetables,,. Instead of crispy fried rice from one or two nights before making fried... Rice specifically for fried rice 's degree from West Virginia University it with the.! Stir immediately and constantly to incorporate the eggs and rice are cooked through to learn the rest of reserved... Is it easy to make, but you can use leftover steamed rice takeout from your favorite.. Such as soy sauce or oyster sauce, when the rice must be chilled a. Bottom of pan with some oil over medium-high heat around the pan and add the rice moving and the! Extra starch from the fried rice is delicious with a low burn point, such as extra olive! When done, remove from hot pot ( so does n't cool longer ) into dish or container 2.... Next day of cooled rice and seasons and add the beaten eggs a low burn point, such soy...
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