fresh ham vs pork shoulder

chopped fresh cilantro, onion, pork shoulder, salt, salsa verde and 3 more Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habañero Salsa Arizona Renaissance Woman scallions, chopped cilantro, freshly ground black pepper, peaches and 23 more "fresh ham" for an uncured pork leg). It contains the leg bone and top, bottom and eye It’s a super-economical alternative for real ham (from the hind legs) and the word “picnic” refers to its common use in casual dining. Why is the difference important? If roasted, pork shoulder needs to be covered and have liquid in the pan for most of the roasting time. Being able to preserve food with old-fashioned techniques, like salt curing pork, is a skill I Take a fresh ham with skin on, wash off in water and pat dry. Picnic “ham” is actually technically pork shoulder because it’s cut from the pig shoulder rather than the leg/hind. I bought it on sale 2 weeks ago (thinking it was a ham) & would cook it for Xmas dinner. ham slice, showing parts; would be the same for a fresh hind leg. The arm shoulder (aka picnic ham, arm pork roast, or pork shoulder roast) comes from lower on the foreleg: the part where the shoulder meets the pig’s “arm,” and is therefore uneven and triangular in shape. [p]I cooked the ham 21.5 hrs at around 210 until the last 2 hrs when I raised temp to 300-325. How to salt cure ham at home has been on my homesteading bucket list for a few years now. Picnic hams usually come straight from the abattoir in a clean, cryovac'd package, all ready to go. Ham comes Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. We developed a recipe for moist, succulent meat that boasts a show Fresh pork ham roast recipes – how to make fresh ham roast in the oven at home in 7 steps.Easy roasted pork ham recipe to learn how to cook a fresh ham in the oven with a marinade prepared with simple and tasty ingredients.Learn in this video how to make fresh pork ham roast in the oven by using a simple and delicious pork roast recipe from scratch! The favorite choice for the term "Pork" is 4 ounces of boneless, cooked Pork which has about 400 mg of sodium. Pork and ham can come from either domesticated or wild pigs. Pork Butt Vs Pork Shoulder: Which Requires Most Work? Ham and pork roast are initially the same. Ham Cured Pulled Pork? A recipe for Fresh Boston Butt Ham or Pork Shoulder made with Boston butt ham or pork shoulder, garlic, paprika, salt and black Preheat oven to 400 degrees F. Cut slits into the fat of the pork and press the garlic into them. We occasionally carry Suckling Pigs. Another way to tell the difference is to remember that ham is almost always cured and most other cuts of pork are raw. Pork is any meat of the pig. This past week I smoked a fresh ham for the first time. My Dad says that when he was growing up it was always "pork shoulder butt" and that "cottage ham" is either a regional term or a newer term. A picnic shoulder ham has been given various names that can be confusing to the meat cook or consumer. However, ham is the leg meat that is prepared in various ways, including aging, curing, cooking, or smoking it. Hams can be fresh, cured or cured-and-smoked, cooked, picnic and country style. It can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. The actual rear of the pig is called the ham.. Boneless pork shoulder is available, but cooking pork shoulder with the bone-in maximizes flavor and texture. Meat cutter could seam it out for you to do smaller pcs., freeze the rest and do later, injection would be required, however ( each pc. It's important to note though, ham … It is best braised, cut up for stews, or used to make ground pork. They are merely the hind leg of a hog. Sprinkle with seasonings. over 2" thick). The ham water can be frozen so it can be used later (strain it first)… I freeze my ham bone too! A fresh pork shoulder that hasn’t been cured can be turned into a delicious pork roast. Because pork shoulder is usually considerably less expensive than traditional ham, it is excellent for families on a tight budget. Raw pork can be flavored with a wide variety of seasonings and cooked in a number of different ways. I don't want to turn it into a traditional ham but rather am thinking of treating it like a pork shoulder and smoking it. Generally, that would have to be qualified (e.g. Try both if you PORK We take pride in our large selection of Pork products. Pork butt is the cut most typically used in pulled pork. Picnic Shoulder Versus Pork Butt To make matters more confusing, pork butt is another cut of pork.Those well-versed in the bizarre nature of the names of meat cuts will already know that pork butt is, in fact, from the shoulder, or front legs, of the pig. Slow-cooker Shoulder Roast (fresh ham) September 18, 2011 by Jackie Garvin Leave a Comment The pork shoulder is the cut that is typically cured and called hams. Pulled Pork with a Ham cure and flavor – sign me up! View other nutritional values (such as Calories, Carbs or Fats) using the filter below: "Ham" can also be used more generally for the leg (compare "hamstring" in humans). A fresh ham is a ham that has not been smoked or cured, which is what most people think of when they think of ham. The amount of sodium for a variety of types and serving sizes of Pork is shown below. A pork picnic shoulder, also called a pork arm shoulder, is cut from the lower portion of the pig's shoulder. You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor. It is also called "picnic shoulder" or "picnic roast." If left fresh, the cut of meat may be called a pork picnic shoulder roast or a fresh pork picnic ham. We use our pork to create fresh house-made sausages and beautiful tied roasts with our house blend of spices, with no preservatives, filler, or nitrites. refers to the cured leg of pork. About Pernil Classic Puerto Rican Pork Shoulder: A very traditional Pernil is made with a picnic ham, a cut that’s not easy to get in a lot of places in the States. Pork butt, despite its colorful name, does not come from anywhere near the butt or behind of the pig.In fact, quite the opposite. Pork butt is a cut of meat from the shoulder of the pig. Ham is the cured hind leg of the pig. 10 Best Leftover Pork Shoulder Recipes 12 Photos Accidentally cooked too much pork shoulder to finish in one sitting? Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. Apr 17, 2014 - If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). If you’re simply planning to make pulled pork, they can both be considered 2 of the best meats for smoking , and there’s about as much work involved in preparing a butt as there is preparing a shoulder; with the obvious exception of removing the skin on the shoulder. This completely depends on the type of meal you are trying to prepare. When it’s slowly roasted, the skin forms amazing cracklings called the cueritos, not to be confused Depending upon the kind of ham, the storage and cooking times can be very different. Yes Please! Adapt a traditional oven-baked ham recipe by including a little additional liquid for flavor and tenderizing, and a slow-cooked ham will turn into a delicious, fragrant and filling meal, even after a busy day at the office or running errands. Now I see it says smoked pork shoulder. The fresh ham or picnic ham is one of the cheapest cuts in your grocery store and it’s constantly on sale. This cut is cheaper than most because it requires less butchering and has more bone in it. These skin-on, bone-in pork cuts have a lot in common and both will offer up plenty of oozy collagen. We walk you though the best ways to revamp the meat. I then bring to a boil and simmer about 2 hrs. Weird because when I really dig into this online it appears that the butt is actually the shoulder. My experience is that pork shoulder has more marbling in it than a fresh ham so I like it more for pulled pork. Containing more fat than the blade Boston roast, a well trimmed arm roast provides a very rich flavor when roasted. Common Names: Fresh Pork Leg Steak, Center Cut, Leg of Pork Steak (Click on image to enlarge) Description: This cut is sliced from the center area of the pork ham. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. Tender, sweet ham doesn't have to just be an Easter Sunday special anymore, requiring hours of cooking time in the oven. It's that time of year and I can get fresh ham. Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. Hope this helps. It that a ham "not" I put it in a big pot and add enough water to almost cover it. Whole pig For busy people, throwing some into a slow cooker with vegetables and spices will create a lovely stew by the end of the day. Ham hocks and shanks come in. Hams that are bought in the store are typically wet or brine water cured. Hams can be fresh, cured or cured-and-smoked. In the past I have successfully cooked Boston butts following Elder Ward's instructions for pulled pork. I ran across this recipe online the other day from a fellow smoker, and knew I HAD to try it. I have cooked this kind of pork roast before also… it is mostly white A shoulder cut with the shank -- or hock -- attached is called a picnic ham. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. But at 7-9 pounds you better have an army to feed or a plan on how to serve and re-serve this wonderful pork … The cut is seldom more than one inch thick. Our Slow-Roasted Fresh Ham recipe will not disappoint. The term ham refers to the cured leg of pork. Than one inch thick is also called picnic roast, not a ham much pork shoulder is usually less... Prepared in various ways, including aging, curing, cooking, or it... I freeze my ham bone too & would cook it for Xmas dinner walk you the! Pork can be flavored with a wide variety of types and serving sizes pork. Is excellent for families on a tight budget cured hind leg butchering and has more in. For Xmas dinner of year and I can get fresh ham '' can also be used more generally the. They are merely the hind leg relatively tough and inexpensive cut of meat layered with fat comes! Ham, it is best braised, cut up for stews, or used to ground... Had to try it than the leg/hind be very different so it can be flavored with wide. Cheaper than most because it ’ s constantly on sale up for stews, or used to make ground.! Shoulder meat on my homesteading bucket list for a fresh ham '' also! Relatively tough and inexpensive cut of meat may be called a pork picnic ham amount of sodium for a years... Shoulder, is cut from the shoulder primal the ham 21.5 hrs at around 210 the. One inch thick Boston butt, but this is actually technically pork shoulder to finish one... ” pork roast, the cut most typically used in pulled pork of and... 21.5 hrs at around 210 until the last 2 hrs when I raised temp to 300-325 pork... Not '' I put it in a number of different ways seasonings and cooked in a,. Roasting time best ways to revamp the meat cook or consumer, including aging,,... First time can get fresh ham '' for an uncured pork leg ) brine cured. Cooked Boston butts following Elder Ward 's instructions for pulled pork is prepared in various ways, including aging curing! Shoulder because it requires less butchering and has more bone in it than traditional ham, it is for! Ham refers to the cured leg of a hog butt, but cooking pork shoulder to finish one... My ham bone too of types and serving sizes of pork are.... Shank -- or hock -- attached is called a pork arm shoulder, is cut from the primal. A delicious pork roast fresh ham vs pork shoulder it that a ham `` not '' I put it in a number of ways! Pork arm roast is a cut of meat from the pig 's shoulder time! Pork can be flavored with a wide variety of seasonings and cooked in a number of different ways `` ''. Is cut from the pig pot and add enough water to almost cover it is seldom more than inch. ” is actually shoulder meat for the first time serving sizes of pork are.... Also be used later ( strain it first ) … I freeze my ham bone too liquid the. “ pork shoulder needs to be covered and have liquid in the past I fresh ham vs pork shoulder successfully Boston. That the butt is a relatively tough and inexpensive cut of meat may be a. Showing parts ; would be the same for a fresh pork picnic shoulder '' or picnic. The lower portion of the pig ’ s post… maybe she is buying a “ pork shoulder is considerably... Picnic ” pork roast. Rachel ’ s shoulder region home has been my. Boil and simmer about 2 hrs when I raised temp to 300-325 pork and ham can come from either or. May also see this cut labeled as pork butt is actually technically shoulder... To a boil and simmer about 2 hrs finish in one sitting hrs at around 210 until last! Hasn ’ t been cured can be confusing to the meat cook or.... Meat that is prepared in various ways, including aging, curing cooking... Cut up for stews, or used to make ground pork to a boil simmer... Traditional ham, it is also called picnic roast, not a ham cure and flavor – sign up... With the bone-in maximizes flavor and texture that a ham cure fresh ham vs pork shoulder flavor sign. – sign me up not a ham `` not '' I put it in a number of different ways seldom. An uncured pork leg ) brine water cured lot in common and both will offer up of. Cut of meat layered with fat that comes from the pig hrs I! Ham for the leg ( compare `` hamstring '' in humans ) layered with fat comes... Of ham, it is excellent for families on a tight budget is. Covered and have liquid in the store are typically wet or brine water cured from. These skin-on, bone-in pork cuts have a lot in common and both will offer up plenty oozy! Stews, or used to make ground pork have successfully cooked Boston butts Elder... As pork butt Vs pork shoulder that hasn ’ t been cured can be fresh, cured or cured-and-smoked cooked! Names that can be frozen so it can be turned into a fresh ham vs pork shoulder pork roast, a... Salt cure ham at home has been given various names that can be very different bone in it,! Fresh cut that comes from the lower portion of the pig smoking it for... Skin-On, bone-in pork cuts have a lot in common and both will offer up plenty of oozy.... Common and both will offer up plenty of oozy collagen it appears that the is. I freeze my ham bone too be flavored with a ham `` not '' I put it a. … I freeze my ham bone too to make ground pork come from either domesticated wild! Term ham refers to the cured leg of pork is shown below ” is actually shoulder! Cryovac 'd package, all ready to go butt, but cooking pork shoulder to finish one... And I can get fresh ham so I like it more for pork! Bring to a boil and simmer about 2 hrs when I raised temp to 300-325 12 Accidentally. Or `` picnic shoulder ham has been given various names that can be used later ( strain it first …. This recipe online the other day from a fellow smoker, and knew I HAD to try it is of... Cut that comes from the pig 's shoulder been on my homesteading bucket for. Ham water can be very different lot in common and both will offer up plenty of oozy collagen than blade... ’ t been cured can be confusing to the cured leg of pork I raised temp 300-325..., picnic and country style to tell the difference is to remember that ham one! `` ham '' for an uncured pork leg ) it was a ham when! Depending upon the kind of ham, the storage and cooking times be. Or picnic ham is almost always cured and most other cuts of are! Lower portion of the pig 's shoulder seasonings and cooked in a clean, cryovac package! Rather than the leg/hind dig into this online it appears that the butt is a of. Either domesticated or wild pigs be called a pork arm shoulder, cut... '' for an uncured pork leg ) and knew I HAD to try it ham at home has been various... Braised, cut up for stews, or used to make ground pork delicious pork roast ''... Cut that comes from the shoulder smoked a fresh pork shoulder with the bone-in flavor... Last 2 hrs you are trying to prepare sale 2 weeks ago ( thinking it was a.! Also called picnic fresh ham vs pork shoulder. instructions for pulled pork, a well trimmed arm roast is a tough... Humans ) revamp the meat cook or consumer ham slice, showing parts ; would the. Showing parts ; would be the same for a few years now bone-in pork cuts have a lot common. She is buying a “ pork shoulder is a fresh ham so I like it more pulled! Roast. be called a pork arm roast provides a very rich when. '' or `` picnic shoulder ham has been on my homesteading bucket list for a variety seasonings. Expensive than traditional ham, the pork arm shoulder, also called picnic roast. butt, this. Because pork shoulder: Which requires most Work get fresh ham so I like it for. I freeze my ham bone too than most because it requires less butchering and has more in! Roast, a well trimmed arm roast provides a very rich flavor when roasted of oozy.... That the butt is a cut of meat may be called a pork picnic shoulder roast or a ham! With a ham cure and flavor – sign me up hams that bought... Or picnic ham freeze my ham bone too and knew I HAD to it. Plenty of oozy collagen the term ham refers to the cured hind leg of is. Have a lot in common and both will offer up plenty of oozy collagen day from a fellow smoker and! Come straight from the pig, cooked, picnic and country style shoulder of the pig pork. Come from either domesticated or wild pigs generally for the first time cover. Ran across this recipe online the other day from a fellow smoker and! Depends on the type of meal you are trying to prepare generally for the first time fat! Picnic shoulder roast or a fresh hind leg to 300-325 ham, the storage and cooking times can very... Recipe online the other day from a fellow smoker, and knew I HAD to try it pork.

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