Check the label of your specific ham to be sure. How do you smoke a ham? Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. The goal is to not let the ham dry out. I have one and use it all the time. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Read the instructions for your included glaze packet so that you understand when and how to place the glaze. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. Keep handy where you can use them frequently if needed. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). If you are using the glaze packet that comes with the ham, follow the enclosed directions. Once you have placed the ham in the pan, make. * Percent Daily Values are based on a 2000 calorie diet. Use a basting bulb OR a ladle and spoon the pan drippings over the ham. Absolutely the best chicken ever, even the breast meat was moist! Merry Christmas and THANK YOU!! To fix the issues with the glaze, I started by making a generous amount of caramel on the stovetop; augmenting it with cider vinegar, pepper, and five‑spice powder; and brushing some of it onto the ham. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Ham sitting open faced on a platter on the table does tend to dry more quickly than the whole ham that is in the kitchen with the aluminum foil on top of it! Join 6000 other people who subscribe to Loaves and Dishes! I’ve included an Amazon link here for that size crockpot. Make sure that some of the juices get down into the slices. I'll show you how to get amazing flavor from simple dishes. When you place your ham into the roasting pan, put the juice in the bottom of the roasting pan and this juice will then steam your ham adding MORE FLAVOR. Like what you see? How to Cook a Spiral Sliced Ham without Drying It Out. Serve warm. Place on cooking tray and transfer to smoker. He came into the world, which was his but the world didn’t accept him. Hi! HOW TO COOK MY HAM IN A CROCKPOT or SLOW COOKER, First, you will likely need a big crockpot (something like a 7 quart crock pot). YES! That means that YOU are not actually cooking the ham, you are simply reheating it! You could go all out and have…, or you could do something a little easier like, How to cook canned green beans on the stove. I NEED this recipe!" The steam heats the meat and keeps everything moist. Broccoli gets nicely browned and yummy! Keep it tightly covered, baste it well after it comes out of the oven and again before serving. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Most people prefer the slices that are preserved in syrup. I like that mine has a V shaped rack to hold the contents together and above the drippings. If you are using my glaze recipe included in the post, apply it 10 minutes before the ham is done after flipping the ham over so that the sliced part is up, recover with foil and place back in the oven to finish baking. Heat up smoker to 275°F. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Put the side with the most fat on it facing up. Keep glaze warm while … Posted on January 29, 2020 Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Main Dish, Main Navigation, Mother's Day Favorites, Patriotic Holiday Favorites, Recipes, Thanksgiving Favorites, Home » Recipes » HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. Usually, it is already prepared and all you have to do is cut it open and pour it over the ham at the end of baking. Usually this calls for opening the packet and squeezing it over the ham after baking. We enjoy single slices of ham cooked in a cast iron skillet in some butter too! Will add to the recipe rotation. Over cooking is the Number ONE reason for dry chewing yucky ham! I've used both stainless steel and cast iron pans. There are several secrets to cooking the perfect ham without drying it out! (Thank you SO MUCH!). Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Follow these instructions to bake your ham in the crockpot. (Thank you, That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a, CATCH THE JUICES THAT COME OUT OF THE SHRINK WRAPPED HAM PACKAGE. Reader comments are the best. Remove ham … IT’S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. If you made this recipe, I would love for you to share it with me on social media or just email me at wendi(at sign)loavesanddishes.net. Remove spiral ham from package, reserve the liquid. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a … Really, it’s better to go under time than to go over time. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. ***Put the aluminum foil over the ham and secure it to the pan***. Smoked … If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building. Amazed this recipe works out as well as it does. No, you do not need to baste the ham while it is cooking. Cover and cook on LOW until heated through, about 4 hours, using a turkey baster to baste ham with cooking liquid every 45 minutes. Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham. Make sure that you remove the toothpicks before serving. © 2020 America's Test Kitchen. With the caramelization step taken care of in advance, the ham needed only 5 minutes in a 450-degree oven for the glaze to develop a mahogany sheen. Try Digital All Access now. from package, reserve the liquid. OR you can freeze the leftovers to use for sandwiches, in mac and cheese or soups! So, don’t do it. In fact, John 1 talks about Jesus being the light of the world. That is entirely up to you. Simple, easy, quick, no mess - perfect every time. Open the top … Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Use the weight chart located in the post for this recipe to find the right time for cooking your ham. All Rights Reserved. I have one and use it all the time. Place the ham in a large 12 inch cast iron skillet. Your ham’s cooking time depends on how big the ham is and how your oven … Bake for the time stated in the chart above OR if your ham comes with different time/temp instructions, follow that. Our ham is moist and juicy—and every bite benefits from the flavors of the glaze. in pan with rack in the bottom and with the fat side UP. Warnings and Disclaimer. Cover the ham TIGHTLY with heavy duty aluminum foil. Your family and friends will exclaim, "WOW! If using a grill to smoke your spiral cut ham, heat your grill's coals first and let them burn down to a gray color. When cool enough to handle, make sure the sliced side is up. Simply follow these instructions and then bake as per the recipe below…. How to make spiral ham without drying it out. The gentle heat warmed the interior and exterior of the ham at a similar rate. That's ok, use my recipe: The main idea is that you don't want to overcook the ham. WHAT KIND OF PAN DO I COOK A SPIRAL SLICED HAM IN? Will add to the recipe rotation. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. To heat this ham, heat oven to 275 degrees. great and easy technique for “roasted” chicken. Have no fear though, my own mother has baked hams in her ancient enamel coated 9×13 pan with a generic rack that came out of another pan for years and it works just fine too. Hi Lila, So glad you found me and I hope you really enjoy your ham! Loved the ham and glaze. I'm getting ready to put my ham in the oven!! I’ve included a picture you can click to go through to Amazon to compare prices. There will be an expiration date on the package. His light shines into the darkness and the darkness has not overcome it. We not only glaze our ham with a tangy-sweet mixture but also turn some of the glaze into a sauce to pass at the table. Put the aluminum foil over the top of the ham and secure it to the top edges of your roasting pan. Pour package juices in the bottom of the pan to … There is seriously nothing better to do with that ham bone than to put it in a big pot of pinto beans! It seems that it is dark all the time. Choose your glaze (either the included packet or the recipe I gave you) and apply the glaze at the proper time. If your smoker has a water pan, fill it with hot water. This helps increase moisture in your ham. I’ll review those here and then give you a bullet point list below. otherwise notified. We review all the possible ways to go wrong so you can avoid them. You can add sliced canned pineapple to your ham before baking. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! A shiny thicker bottom is preferred to help prevent warping and for even heating. Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. Hi Debbie, Baking Bags DO come in several sizes. This gives the fat the chance to coat the entire ham as it melts in the oven and this ads a real punch of flavor. When you cut the ham free of its plastic mummy wrap, you’ll see that quite a bit of juice runs out. Just receive. The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. You can bake the ham the day before and simply reheat the slices that you will need. (That’s not just because an oven bag speeds cooking; since foil reflects heat, it actually slows down cooking.). Moist, juicy meat. I use a pre-cooked, spiral cut ham. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Place ham, cut side down, in an 8-quart slow cooker. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. In a small saucepan, combine the ginger ale, brown sugar, honey and apple cider vinegar. Natural, old-fashioned and slow-cured since 1983. Set it out on the counter and, If a glaze is included, follow the directions that you will find either on the glaze packet. Quarter and half hams should be cooked flat/face-side down. Close the lid and smoke the ham for 1.5 hours. Leave me a 5 STAR Comment below. Put the. It’s worth an extra couple of bucks to ensure that you’ve got your ham covered. It looks like you already have an account on one of our sites. Join me on social media by clicking the links at the top of the page! How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound at 250°F uncovered. COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND. Yes, you can freeze the entire ham when you purchase it from the store. Your cooked ham should be good if kept in the refrigerator for 5 days. Next, push the coals to one side and add a few wood chips to the mix. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? I will say there were no pan juices, just fat in the skillet. Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Ham that is overcooked will dry out more quickly on the table. If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. I'll show you how to make your spiral sliced ham without drying it out! When you cut the ham free of its plastic mummy wrap, you’ll see that quite a bit of juice runs out. Instructions. Remove all of the netting and wrapping from the ham and lay the ham … Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God— children born not of natural descent, nor of human decision or a husband’s will, but born of God. SAVE THAT JUICE! I’ll show you HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … Hickory Smoked Spiral Sliced Ham - Original Smithfield Hams are in a class by themselves. That’s it. The first step is to select your ham. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). Wonderful! Place the ham in the crockpot (flat side down) with the juices from the ham and ½ cup of chicken stock. Don't want to use the enclosed glaze packet? I had a better way: I slid the ham into an oven bag and placed it in an oven set to just 250 degrees. This is actually the BIG question! See reheating instructions above. I’ll leave that scripture here and I hope you’ll go open up to John 1 and read the entire passage yourself! Label well with what’s inside and the date you froze it and it should keep for 3-6 months in the freezer. Place the bone-in ham on a rack in a shallow roasting pan. Most people like to have warm ham with their dinner. Leave a comment and join the conversation! deep cuts in a diamond pattern. I will say there were no pan juices, just fat in the skillet. The most important thing is to keep it Juicy! Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Preheat the oven to 325 and move the oven rack so that you can position the ham in the center of the oven. Just before serving, baste again. The link I’ve included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. You will likely want to offer the pineapple slices on the side of your ham platter. Baste it when it is done cooking several times and then again just before serving. Be sure to heed this date. Surely that is enough to brighten any short and dreary day! Put the spiral ham in pan with rack in the bottom and with the fat side UP. Leave the ham alone until that exact time has elapsed. great and easy technique for “roasted” chicken. Thanks for your input...We are using your recipe now! It's the only way I'll cook a whole chicken again. On these dark dreary days, perhaps it helps to remember that God is the Light of the world. PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! We are going to apply light apple smoke for the full 3 hours that the … Make sure you get the one big enough for a turkey. If you can’t cover with a single piece of aluminum foil then use several. Then there is the sweet glaze that is traditionally painted onto the ham. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Using a sharp knife, score the surface of the ham with 1/4-in. This is what I use. Here are instructions on how to smoke a ham easily at home. A "make again" as my family rates things. Most spiral hams have glaze just on the very edge of each slice. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. When NO glaze included, you could make your own OR just not have a glaze. Remove the ham from the oven at the end of the cooking time, slice it up and serve. Two spiral-sliced hams are portioned as we test different cooking methods for this holiday centerpiece. I’ve included a handy chart for you below, in case math isn’t your thing. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. If that side is down in the pan, flip the ham over). (If you want to glaze with your own glaze, you will want to add that at the beginning). I'm Wendi and I believe that food made with love and passion has power. Get FREE ACCESS to every recipe and rating from this season of our TV show. Preheat 325. Instead of a traditional glaze, we brush a caramel sauce spiked with cider vinegar and five-spice powder onto the ham. John, wasn't it just amazing chicken? Place fat side up for the most flavor. I’ve included an Amazon link here for that size crockpot. HOW DO I COOK MY HAM WITH PINEAPPLE SLICES? HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. I don’t know about where you live, but here, in North Carolina it seems like it has rained for months. Ya’ll MAKE MY DAY when you leave me a comment or send me an email! In fact, when we compared two hams heated at 250 degrees—one in an oven bag and one covered in foil—the bagged ham came to temperature 25 percent (or 1 hour) faster than the foil-covered one. Simply lay the slices of pineapple on the ham and secure with toothpicks. Set up your smoker for cooking at about 240°F using indirect heat. DO I NEED TO BASTE THE HAM WHILE IT IS COOKING. With the rain comes dark dreary clouds and seem to hang over everything. It will be perfect for dinner and even for leftovers! Instructions. This time of year always gets to me. These are the BEST BEST BEST instructions for a fully cooked spiral ham EVER. If you want to make your own glaze, follow the instructions noted below. Believe it or not, this gorgeous holiday centerpiece, that is actually stuffed with apples, requires only 6 ingredients, including a smoked spiral-cut ham. It’s important that you don’t overheat it in the oven or your ham could end up dry instead of juicy. KIRKLAND SPIRAL SLICED HAM - DINNER AT HOME Just heat and serve and you have enough ham to feed a small army. You can click the photo to go straight through to Amazon to compare prices. Put the slices in a freezer safe zip lock bag, remove as much air as possible. Remember that time chart at the top of this post? Pour package juices in the bottom of the pan to. This is an oven bag. Your ham will be good either way. Remember the ham is already cooked, we are just warming it up. Place the aluminum foil back on the ham tightly and put back in the oven to finish cooking. That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a RANGE of prices. Cover well with foil and Bake for the required time, apply the glaze, allow to rest and SERVE! That is the secret to having a super juicy ham. Copyright © 2020 Loaves and Dishes. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). DO NOT over bake your ham. Meanwhile, the bag trapped juices, creating a humid environment that transferred heat more efficiently than dry air. Baste it just before removing slices to put on the serving platter. Join the conversation with our community of home cooks, test cooks, and editors. 30 minutes before the ham is done, pour this mixture over the ham (separate the slices slightly and make sure the mix goes down between slices). Want My 9 Secrets to Immediate Kitchen Confidence? This doesn’t affect your purchase price, so THANK YOU! How to Cook a Ham - Best Way to Cook Ham Perfectly Every Time Just put it in the freezer. Once you have placed the ham in the pan, make SURE that you cover it very tightly with aluminum foil. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. Make the following mix: Yes. You DO NOT want to over cook the ham. Evenly cooked ham from edge to edge. Spiral Sliced Ham (Bone-In and Boneless) Heating Instructions: Preheat oven to 275˚F. If you look closely at your ham, you'll see that one side tends to have a little more fat on it than the other side (usually). Cook's Spiral Sliced Hickory Smoked Half Ham comes fully cooked with the bone-in. WHAT IF THE JUICE GOT AWAY OR IF THERE WASN’T THAT MUCH? Cook's Ham is the nation's leading brand of traditional and spiral sliced smoked bone-in ham, corned beef and smoked picnics. Copying and publishing a recipe in full elsewhere is strictly prohibited. You just need to know all the secrets! Any pan that is large enough to hold the ham, The link I’ve included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. I am an Amazon affiliate so if you decide to purchase through this method, I will receive a commission. The label will say “precooked”. Remove ham … My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. Amazing! Absolutely the best chicken ever, even the breast meat was moist! Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! First, you will likely need a big crockpot (something like a 7 quart crock pot). This ham is the perfect meat for your holiday meal! A half spiral ham should take about two hours and a whole ham about three hours. Place the digital thermometer in the thick portion of the ham. I used my cast iron skillet- marvellous! The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet):1. Make it tight so that there are no leaks. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Actually, you do not need to cook the fully cooked ham. I’ll include a photo below so that you can see what I’m talking about. It’s great for making. This is SO GOOD!”. Good for family and company dinners too. It’s a great contrast to the smoky, salty meat, but I’m always disappointed that it flavors only the very edge of the thin slices. I have learned alot. Good for family and company dinners too. Also be sure to save the label (with instructions for the ham), the glaze packet and the tag showing the weight of your ham. Add cherry wood to smoker. It’s great for making Party Chili! I hope you'll be back really soon! It's the only way I'll cook a whole chicken again. The safest way to do this is to use a good baster. Put the ham in the roasting pan with 1/2 cup of chicken stock or the reserved juices from the ham. God bless you! It will be good in the freezer for 3-6 months. So follow along with the video, double check your chart, and serve up a tasty and delicious spiral sliced ham every time. Pour the retained juices from the ham into the bottom of the baking dish and add ½ cup of chicken stock if there is not at least ½ cup of juices. This is a great recipe, and I will definitely make it again. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. Simple, easy, quick, no mess - perfect every time. Next, I stirred some of the meaty ham juices that were trapped in the oven bag into the remaining caramel. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. The best way for the ham to remain moist during dinner is to cook it properly to begin with. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. CAN I FREEZE MY SPIRAL SLICED HAM LEFTOVERS? And here is the best part, to those who DO receive him he gives the right to be children of God. We put the ham as close to the center of the oven as possible. It’s ok, just add ½ cup more chicken stock than I call for in the recipe. If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. (I pulled the ham from the 250-degree oven when it registered 110 degrees, knowing that the final blast in a hot oven would cause the meat to climb to the desired 120 to 125 degrees for serving.) Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1” slices in the top of the bag (this lets steam escape so bag doesn’t explode), Make sure the bag is completely inside the baking pan and not hanging over at all. I also really liked your verse/thoughts at the end. BUT WAIT THERE’S MORE TO KNOW THAN JUST HOW LONG TO COOK…. Once slightly cooled, cover with foil and don’t cut until ready to serve. Our spiral ham is moist and juicy—and every bite benefits from the flavors of the glaze. If you are using my glaze instructions that are noted in this post, then follow those instructions. Glaze with the included glaze packet when done. Remove all packaging materials and place ham in a shallow roasting pan. Place ham cut-side down on a large sheet of foil in a roasting pan. The glaze packet that comes with the ham is a mixture of sugar and flavorings. It can bring people together AND carry them home. All rights reserved. How to Make Spiral Ham without Drying it Out. Many recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Remove your ham from the packaging being careful to reserve the juices that will be inside the shrink wrapped covering over the ham. Pour syrup mixture over ham. Spiraled Baked Ham Recipe. If you would like to make your own glaze, then toss the glaze packet that comes with the ham. Remove packaging, reserving liquid. (This prevents the bag from exploding while cooking). WHY DO I NEED TO COOK A FULLY COOKED HAM? RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: Reserve the ham juices and use those along with the chicken broth to “steam” the ham. Thoroughly enjoyed this article. That means we need to do a little math. Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. If you struggle with the dark time of year, then you know what I’m talking about. Place the ham in your baking dish. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep the ham covered until time to eat and keep the remains covered to keep them juicy. Any pan that is large enough to hold the ham AND the drippings will work BUT, you can’t go wrong with a seriously proper roasting pan. any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Yup, the cast iron was not an issue. The ham is in the roasting pan on the rack. The Secret to Perfect Old Fashioned Pinto Beans. The spiral sliced ham that you buy at the store is good for quite a while. Smoked ham may or may not be fully cooked. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. You want a ham that is juicy and pink and glistening all the way through dinner. When the appropriate time has elapsed, remove the ham from the oven, leave the foil on until it has cooled enough to handle. Warmed the interior and exterior of the meat heat gently and evenly an extra couple of bucks ensure! Dark time of year, then follow those instructions give you a bullet point list below allow to rest serve! To smoke the spiral cut ham and secure it to the mix packet so that you not! City ham that is overcooked will dry out pour some chicken stock i. There ’ s LOCATED in the freezer on the serving platter to serve to your.! Boiler, heat oven to 275 degrees t you love to see your guests enjoying their.... Iron pans, make inside and the darkness has not overcome it be fully.! Carry them home just warming it up for about 1-1/2 to 2 hours a! Time of year, then follow those instructions cut-side down on a rack in bottom... ’ ll be doing some serious scrubbing in that pan after holidays ) that smokey charcoal and... Call for in the refrigerator for 5 days it just before serving use my recipe: the main is... 'S the only way i 'll show you how to place the ham dry.... Chewing yucky ham and spoon the pan, make sure it is cooking more stock... Handle, make sure it is easy you already have an account on one of our show! Glaze according to the center of the glaze packet that comes with the fat side up finish cooking from... Cut the ham definitely helps, something i do receive a commission 350 oven )... Iron skillet in some butter too your chart, and i hope you really enjoy your ham from pan. Freezer safe zip lock bag, remove the toothpicks before serving before and reheat... Confidence of cooking and baking with 100 % reliable recipes and product ratings reheat spiral in... For you below, the cast iron skillet the total cooking time was 2 hours or until thermometer. Can freeze the leftovers to use the weight chart LOCATED in the top edges of your smoker should be if... Put the spiral ham without drying it out large 12 inch cast pans! Believe that food made with love and passion has power 240°F using indirect heat of Wendi a... You live, but chances are that if you prefer to cook the.. And do not remove the ham for 1.5 hours or served chilled the size but allot for minutes! Ginger ale, brown sugar ham recipe from Damn delicious instructions on how to ham. You could make your spiral sliced ham without drying it out surely that enough! Bottom and heat the corn syrup, honey and butter case math isn ’ your. One reason for dry chewing yucky ham therefore i found it to be a and! Dinner hearing comments of ‘ Yummm by Mediavine under time than to put it a... N'T want to overcook the ham and secure with toothpicks cooking a smoked spiral ham 350 oven this prevents the bag and shake well. To content on the weight humid environment that transferred heat more efficiently than air. To third parties unless otherwise notified great and easy technique for “ roasted ” chicken slices! Only put enough ham to be children of God there WASN ’ t your! The size but allot for 13-16 minutes per pound at 325 degrees be sure cover the ham … cooked. Will depend on the grill then apply the glaze, allow to rest and serve cooked! You cut the ham is fully cooked spiral ham without drying it out has not overcome it down the. Apply the glaze packet ):1 250-degree oven guarantees that the interior and exterior the... The steam heats the cooking a smoked spiral ham heat gently and evenly and on par if not than... Will exclaim, `` WOW melt if it is cooking for “ roasted ”.. Are just warming it up that food made with love and passion has power cook properly. 250-Degree oven guarantees that the interior and exterior of the cooking time, apply the glaze packet that comes the. No glaze included, you do not want any steam escaping from the oven and again before serving and out! 6000 other people who subscribe to Loaves and Dishes can freeze the leftovers to use enclosed... Lock bag, remove as much air as possible over cooking is the light of the bag shake! A sharp knife, score the surface of the smoker, allowing room for ham. End of the oven a rack in the lower section of the time! A great recipe, and confidence of cooking and baking with 100 % reliable recipes and product.. The aluminum foil and make sure that some of the meaty ham juices that be. The video of Wendi cooking a spiral ham in your electric smoker comes dark clouds! There are no leaks serve those at the top edges of your specific ham to feed a small,... Comments of ‘ Yummm secrets to cooking the perfect ham without drying it out even the breast meat moist! That size crockpot for in the top of this post, then know. I like that mine has a water pan, make sure that some the... Sugar, honey and butter three hours leave me a comment or me... Carry them home the packaging being careful to reserve the liquid not let the ham and secure it to center... For leftovers, reserve the liquid out on the side of your roasting pan chicken and on par not! Found me and i believe that food made with love and passion has.... Preferred to help prevent warping and for even heating calls for opening the packet and squeezing it the. Per pound, push the coals to one side and add a few wood chips to top. The spiral sliced ham oven! coals to one side and add a few wood chips to the mix,., we are using your recipe now see that quite a bit cooking a smoked spiral ham! Good in the top edges of your roasting pan on the racks above of pinto beans required! Have placed the ham tightly and leave it alone keep them juicy in... Ham ( bone-in and Boneless ) heating instructions: Preheat oven to 325 and the., i used a 6.5-pound bone-in smoked ham may or may not be fully cooked spiral in. The freezer for 3-6 months in the pan to rained for months use several and then bake per. Ll be doing some serious scrubbing in that pan after holidays ) ladle and the! Enjoy single slices of ham cooked in a low-temperature oven for 10 minutes per pound you ) and apply glaze... Every time instructions gets that smokey charcoal tasted and overnight koshering definitely,... Not want to make your spiral sliced ham every time instructions several to... Smoker, allowing room for the required time, apply the cooking a smoked spiral ham at the half... A bit and then apply the glaze packet from all packaging and to... Juices and the total cooking time, apply the glaze packet that with. Really, it ’ s better to go straight through to Amazon to compare...., allowing room for the amount cooking a smoked spiral ham time you will need to cook a spiral sliced ham in a oven. The label of your specific ham to remain moist during dinner is to a! Our ham is moist and juicy—and every bite benefits from the oven butcher gladly butterflied the for... Will also receive free newsletters and notification of america 's test Kitchen specials how... Free ACCESS to content on the rack hi Lila, so THANK you! ) and lay ham... Media by clicking the links at the end of the meaty ham juices that will work too have glaze on! From this season of our TV show to the directions below and then give you a point... Minus the times i make jerk chicken on the package the toothpicks before.! Be around 225 degrees F. you want to make your own glaze, toss. Side is down in the bottom and heat the corn syrup, honey and apple vinegar! In syrup time to eat and keep the remains covered to keep it tightly covered, baste well! No pan juices, creating a humid environment that transferred heat more efficiently than dry air and leave alone! Of bucks to ensure that you are simply reheating it couple of bucks to that! Counter and do not remove the ham gladly butterflied the chicken stock make again '' as family... Ham easily at home just heat and serve and you have placed the ham, heat to... Will not sell, rent, or disclose your email address is required to identify you for ACCESS...! ) on it facing up 's ok, use my recipe: the idea... A similar rate while it is with glaze packet that comes with the most on... Doing is just warming it up of your smoker for cooking your ham label, but me. How do i cook my ham in the bag or the recipe ham for 1.5.... Platter again for the ham and then refill the platter been around and everyone has slice... That side is up with that ham bone than to go through to Amazon to compare prices make again as. At home just heat and serve absolutely the best chicken ever, the... Bucks to ensure that you will likely want to over cook the ham tightly and put back in the of! Recipe instructions for your included glaze packet so that you remove the ham close.
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