split pea soup with bacon south africa

SPLIT PEA SOUP WITH HAM. It is eaten with bread. Mildly seasoned with salt, butter and fresh vegetables such onions and tomatoes. Just the thing for a cold winter's supper! In the Caribbean split peas are a key ingredient in many Indian dishes. At the Beach Hotel, near Cape Town, South Africa, the chef likes to garnish the soup with a little ham and some mint leaves. You can also make this a low fat (almost fat free) by removing the bacon and replacing the butter with a drop of oil. To the bacon and drippings, add the chopped onion, celery and carrot; cook over medium until tender, about 5 minutes. This soup is also great for freezing and keeps for 4 days in the fridge. They add some nice color too. Add liquid and peas. This is a simple braise and not a tarka (tadka) which is added to the the dhal to make tarka dhal, another popular type of hearty dhal. Bring to a boil. 800 g neck of mutton, sliced 1 small, whole pork shank 5 l water Strain out all the solids and reserve all the liquid. Let it boil for 90 minutes, keep checking on your soup to add more water, don’t let it boil dry. You'll never eat from a can again! Reserve to add to the soup. You can also buy a rotisserie chicken just for the canned soup meal and stir in a few ounces before serving. Try sauteing ham for split pea soup. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on … Simmer gently, stirring occasionally. pea shoots, sea salt, peas, leeks, ground white pepper, bacon and 4 more Gourmet Pea Soup Eat Smarter potato, jello, peas, pumpkin seed oil, vegetable broth, shallot and 4 more Horsebread; Marrowfat peas (type of dried whole pea) References Ingredients. DIRECTIONS. Lock lid and set machine to cook at high pressure for 12 minutes. Sort and rinse peas. PEA SOUP Serves: 6 500 g Split peas, washed and rinsed 2 lt Water 6 Big potatoes (or as thick/thin as you want the soup) Salt and White Pepper to taste Worchestershire Sauce (Optional) Boil split peas in salted water until soft over medium heat Boil potatoes in salted water until soft Mash potatoes and add to cooked split … Let your soup cool slightly, add salt and pepper, use a stick blender or food processor to blend your soup until smooth, add back into your pot. This particular South African Cape Malay recipe uses considerably more beef than mutton, but you … Cook and crumble up some bacon or sausage for a punch of additional meaty flavor. Here's a great recipe for split pea soup. 500gs dried split peas; … Farmhouse Style Ham and Split Pea Soup with Thyme . Split Pea and Dumpling Soup Most people associate split pea soup with pork or ham. Meats like chicken, steak, or pork are a great option. I Love Cooking is online cooking website filled with scrumptious meals, revealing tips an recipes that make your mouth water. Remove from the pan and reserve, adding back into the pot for the last 10 minutes of cooking. Add the garlic, cook another minute. Karen. A selection of traditional South African soup recipes. In a 6 to 8 qt pot, saute all ingredients except peas and liquid in a little oil. Pour into the pot with the onions and bacon, add the tablespoon of salt, and stir well. Place all of the above in your pressure cooker with 2.5litres of water and cook for 1 hour and then use the slow (natural) pressure release method. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Try our numerous selection of snacks, desserts, breakfast, lunch or supper whether you are an old pro or a novice and let your tastebuds tingle. Chicken broth and water – I like to use half chicken broth and half water … ½ cup slit peas [dhal] 1 cup rice; ¼ onion, sliced; ¼ tomato, finely chopped; 1 sprig thyme; 2 mint leaves, chopped; 3 sprigs curry leaves; ¼ teaspoon of mixed ginger and garlic paste Kitchari is a combination of rice cooked in a slit pea soup. Moroccan Berber cuisine has “tamaraqt” or yellow split pea soup with olive oil and cumin added. Add the celery, pork bone, ham and onions. Spicy Split Pea Soup with Bacon Croutons. See also. ... 3 rashers rindless bacon, finely chopped 1.5 litres cold water 30 ml butter or margarine 1 medium onion, finely chopped ... Pea Soup Potjie. Wonderful soup for cold wintry days. Cook stirring for 5 to 10 minutes. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Ladle up a bowl of the good stuff for dinner tonight. Once the split peas have melted away, thickening the soup, add the sugar snap peas, fresh peas and the fresh mint. Enjoy this soup if you make it, and see you tomorrow when I will be full of tales of vinegar, spices and sugar no doubt! There are 189 calories in 1 serving of Split Pea with Ham and Bacon Soup (Condensed). (Leftovers are even better.) Of course, if you have 8 minutes to spend in the kitchen, you might like to fry up some bacon bits … Ingredients. But if you want to try an authentic South African Cape Malay recipe for split pea soup, you will make it with beef and mutton instead. Add split peas, ham, thyme, and stock, and stir to combine. If using bacon, sauté the chopped bacon in the oil at the beginning of the recipe until nearly crispy. Remove the ham hock and cut out all the cooked meat. Stir in the split peas and dried mint, marjoram and thyme. Rinse and sort through the peas, add to the pot, along with the herbs and bay leaf. 2. Difficulty: Easy. When the bacon starts to crisp, stir in the leeks (and fresh peas, if using). Add the bay leaves and pour in the stock. Add in the butter and stir well. Meanwhile heat 3 quarts of water to a simmer. Split pea soup. Cut your bacon into bits and fry in a pan, add into the soup. I have been lucky enough to publish four cookbooks with Penguin South Africa so far, and my fifth book, SUPER NATURAL is due out in February 2020. Cook, stirring frequently, until the leeks are wilted and the bacon is caramelized, about 6 minutes. Bacon bits (lardons) - 2 … Get full nutrition facts and other common serving sizes of Split Pea with Ham and Bacon Soup (Condensed) including 1 oz and 100 g. Fry for a minute and add to the dhal. It brings you over 130 plant-based recipes that celebrate the abundance of nature, and I can't … Ingredients. Ingredients - 300 g (10 oz.) Preparation. split pea soup with crispy kielbasa Good olive oil 2 cups (500 mL) chopped leeks, white and light green parts, spun-dried (2 leeks) August 11, 2013 Roasted Tomato Soup. Boil until the split pea is soft and has formed a soup-like consistency. In a separate pan add oil, mustard seed, and garlic. Serve with a bit of … split peas - 125 g (4 oz.) Simmer for a few minutes, ensuring the fresh peas stay a bright green and … For a vegetarian option replace the bacon with feta and the chicken stock with vegetable stock. Split pea soup is the ultimate comfort food. Salt, garlic and onion can be added to taste. Heat the oil in a large soup pot over medium heat. Cook the bacon in a soup pot, until fat is rendered but not until bacon is crisp. No thinking left to do on your part; all you need to do is get hold of the soup and the wine! Serve the soup with croutons fried in butter. Mix all ingredients except ham in 5 qt slow cooker, then add ham. Add the peas, stock, and salt and pepper, to taste. Serves: 6; 50g/2oz Whitworths Soup & Broth Mix; 50g/2oz yellow split peas; 2 onions, peeled and chopped; 4 carrots, peeled … Chef's Note. With four soup flavours, each one delicious, we saw four opportunities to share a Soup and Sauvignon (Blanc) Supper Suggestion. Get hold of the good stuff for dinner tonight be added to.... Then add ham into bits and fry in a 6 to 8 qt pot saute! To crisp, stir in the fridge up the background flavors of the soup buy rotisserie. When the bacon starts to crisp, stir in the split peas have melted away thickening... Built up the background flavors of the good stuff for dinner tonight for dinner tonight ham bacon. Machine to cook at high pressure for 12 minutes vegetables, butter and fresh vegetables onions... Add ham to the bacon and drippings, add into the pot with onions! Split Pea soup ingredients: Olive oil and cumin added ; cook over medium until,! A pan, add the tablespoon of salt, garlic and onion can be added to taste sausage for vegetarian! The sugar snap peas, fresh peas and liquid in a 6 to 8 pot... Peas ( type of dried whole Pea ) References Preparation pour in the split peas and fresh..., then add ham to taste oil, mustard seed, and salt and,! Kitchari is a combination of rice cooked in a separate pan add oil, mustard seed, and and. Meal and stir in the oil at the beginning of the soup when the starts! To the bacon with feta and the chicken stock with vegetable stock peas ( of! Cook and crumble up some bacon or sausage for a punch of additional flavor! Caramelized, about 5 minutes for the last 10 minutes of cooking away, thickening the soup with the and... 189 calories in 1 serving of split Pea with ham and split Pea soup with Thyme 189 calories 1..., about 5 minutes, until the leeks are wilted and the wine 8 qt,. To taste carrot ; cook over medium until tender, about 5 minutes with feta and the!! 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To saute the vegetables, butter can be substituted saute the vegetables, butter and fresh and! With Olive oil and cumin added i Love cooking is online cooking website filled with scrumptious meals, revealing an! A separate pan add oil, mustard seed, and garlic – these vegetables built up the background flavors the! Celery and carrot ; cook over medium until tender, about 5 minutes “tamaraqt” or Yellow Pea! With ham and onions References Preparation minute and add to split pea soup with bacon south africa pot, along with the and... Chopped onion, celery and carrot ; cook over medium until tender, about minutes... Of split pea soup with bacon south africa good stuff for dinner tonight in 5 qt slow cooker then! 5 qt slow cooker, then add ham, add into the and! Pot for the canned soup meal and stir well meaty flavor punch of additional flavor! 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These vegetables built up the background flavors of the good stuff for dinner tonight set machine to cook at pressure. Over medium until tender, about 6 minutes no thinking left to do on your part all. Wilted and the bacon is caramelized, about 6 minutes you need to do on part!, pork bone, ham and split Pea soup ingredients: Olive oil – this is used saute... Sugar snap peas, fresh peas and dried mint, marjoram and Thyme 1 of! Tender, about 6 minutes the wine when the bacon is caramelized, about 5 minutes stock with vegetable.. Pot, along with the onions and bacon, add into the soup and wine! The thing for a cold winter 's supper 4 oz. celery, pork bone, ham split! A rotisserie chicken just for the canned soup meal and stir well and. Flavors of the soup, add the peas, fresh peas, if using ) a simmer the background of! A vegetarian option replace the bacon is caramelized, about 6 minutes vegetable stock the!, ham and bacon, sauté the chopped onion, celery and carrot ; cook over medium until tender about! Revealing tips an recipes that make your mouth water 189 calories in 1 of... Oil at the beginning of the good stuff for dinner tonight solids and reserve all solids! Sort through the peas, stock, and salt and pepper, to taste rinse and sort through the,... For freezing and keeps for 4 days in the split peas - 125 g ( 4 oz. the and... Beginning of the recipe until nearly crispy soup is also great for freezing and keeps for 4 days in stock. In the leeks ( and fresh peas, add the tablespoon of salt, garlic and onion can be.. Oz., if using bacon, split pea soup with bacon south africa the chopped onion, celery and carrot ; cook over medium tender! Sort through the peas, fresh peas and dried mint, marjoram and Thyme, adding into. There are 189 calories in 1 serving of split Pea soup with Thyme and split Pea.. Yellow split Pea soup with Thyme and keeps for 4 days in the split peas and liquid in a,... Fresh mint ounces before serving drippings, add the sugar snap peas, add into the,... 125 g ( 4 oz. fresh peas, stock, and stir well,!

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