sourdough discard garlic bread

Take a clean ceramic or glass bowl and add your flour, warm water, instant yeast, salt and sourdough disard. Remove the bread from the oven and allow to cool on a wire rack. The Best Sourdough Ear: A Guide To Nailing Your…, Copyright © The Pantry Mama by Kate Freebairn 2020 – All Rights Reserved. Discard & Flours. Easy Cheese & Garlic Pull Apart Bread - Your 30 Minute Recipe, Zero Waste Guide to Sourdough Discard: 17 Interesting Ways to Use It, I Microwaved 2 Ingredient Dough: Here’s What Happened, Why You MUST Discard Some of Your Sourdough Starter, Olives (you can use whatever olives you love). Here’s what you need to make sourdough discard bread: 230 Grams (1 Cup) Warm Water; 4 Grams (1 1/4 Teaspoons) Dry Active Yeast; 230 Grams (1 Cup) Sourdough Starter Discard; 9 Grams (1 … Saturday 7PM: Add toppings and bake. I know that we have all been dealing with the current yeast shortage in different ways. If you have a sourdough starter, then chances are you’ll have a bit of sourdough discard from time to time – depending on how often you feed it. Total. Cook gently over medium-low heat for a couple of minutes. This is a good time to add minced garlic, chives or herbs if you want. Bake. Prep. You can add lots of different flavor combinations to this sourdough discard loaf. Preheat the oven to 350 degrees F. and lightly spray a bread pan with cooking spray (I used a 9×5 inch bread pan). Use a wooden chopstick or end of a wooden spoon to gently bring all the ingredients together into a shaggy dough. Nope, that’s it. A sourdough starter is easy to mix up, but takes some love and attention to maintain. Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. The commercial yeast will create the rise that is lacking in your sourdough starter. Usually this bread is made from two consecutive day’s discards, or one if it’s a double feed day. Ready less than 10 minutes after they came out of the jar. Roll the triangles into eight balls, keeping track of which ball you made first so this can be the dough you fry first. Cover and let rest at room temperature for 12-14 hours. This bread is a simple way to use it up, and it tastes great too. This site contains affiliate links. Sprinkle oats on the top. When you want to bake it, let it sit out on the kitchen counter for around 30 minutes before it goes in the oven (so take it out when you turn on the oven to preheat). It’s much easier to add more if you need to, than take it away (or have to add more flour if the mix is too wet). Replace the lid and place … This is not that sourdough. Use the parchment or baking paper as a handle to gently place your discard bread inside the pot and put the lid back on. Thank you my family and I loved it!! Cover the bowl in cling film and set it somewhere warm for 1 - 2 hours. & 5 Qt. Join us as we navigate our way through life, food and travel on a shoestring budget, without sacrificing the things that make it worthwhile. Bake 30 minutes in a pan, or if in a heated dutch oven, 30 minutes covered, 10 uncovered. Bake for 35-40 minutes, or until the top is a beautiful golden brown. If you’re having trouble with your sourdough starter, you’ll find some tips to boost your starter here. Copyright © 2020 Real Life with Dad on the Cookd Pro Theme. While exploring a different style of bread … It really depends on the temperature of your house with this one. Bake in the oven, with the lid on for 30 minutes at 220C/430F. You don't need to it be fully smooth, just ensure that all of the flour is wet. You don't need to it be fully smooth, just ensure that all of the flour is wet. And be sure to follow us on FaceBook and Instagram @RealLifeWithDad. It keeps the steam inside the pot and enables your bread to get the rise before the crust starts to harden. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. Place dough in Dutch oven, and score the dough. Carefully take your dutch oven out of the oven and remove the lid. Save Recipe. Prepare the garlic butter glaze: 5 tablespoons of butter; 1 tablespoon of olive oil; 4-6 cloves of garlic, minced; 1/4 cup of chopped parsley; 1 teaspoon salt; Melt the butter and add the minced garlic. Add the sourdough discard, … The stickiness will really depend on the consistency of your starter and how wet you choose to make it. So I’ve created the easiest sourdough discard bread you’ll ever make – seriously it’s so so simple! Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Don't you hate throwing away excess sourdough starter during the feeding process? Real Life with Dad is all about life, one day at a time. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard I will never throw out sourdough discard again. Then remove the lid of the pot and bake for a further 10 minutes at 200C/390F. KitchenAid Professional 600 6 Qt Lift Bowl Stand Mixer (Certified Refurbished). Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. This recipe is perfect if you’re still building your sourdough starter, but you really want to bake bread. Amazingly, they last for a while since they’re crunchy and baked. This sourdough flatbread is super simple to make just mix, roll, and throw it into a hot skillet. Just like baking true sourdough, the Dutch Oven really is a game changer. Personally, I hate throwing away discard while feeding my sourdough starter. Your email address will not be published. It's worth the effort to regularly feed your starter since the mixture adds incredible flavor and nutrition to bread. Let the bread cool for 15 minutes before you cut it. We made Everything Bagels by dipping them in a mixture of poppy seeds, sesame seeds, onion powder, (Roast garlic in the meantime.) Thanks! For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. This sourdough discard bread is a combination of frugality and impatience. Dump into oiled pan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You just want it to double in size, no more or it won't rise in the oven. If you’re starting to try out the world of sourdough, give these recipes a go, and let me know how they came out in the comments! How To Bake Simple Sourdough Bread: A Beginner’s Guide. I am new to sourdough and very new to patience. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. Other recipes you may like: Sourdough Pizza Crust; Olive and Walnut Sourdough Bread; Sourdough Country Loaf; Sourdough Discard … Bake 30 minutes in a pan, or if in a heated dutch oven 30 covered, 10 uncovered. Add the parsley and salt and stir to combine. This discard gives you even more delicious things to make in the kitchen! Just put the whole bowl in the fridge, covered with a plastic bag or some cling wrap to stop it drying out. two 8" round loaves. If you’re looking for a sandwich loaf recipe, you might like this sourdough discard sandwich loaf. 1 cup sourdough discard 3 tbsps olive oil 2 cups flour 2 tsps salt 2 tsps instant yeast 5-6 tbsps water (depends on how wet the discard is) 3/4 cup parmesan cheese Mix flour, yeast and salt together in a large mixer bowl. Spinach Spiced Sourdough Discard Bread is deliciously spiced sourdough bread with the goodness of iron-rich spinach. You’ll find more ideas to use your sourdough discard here as well as a sourdough discard sandwich loaf recipe here. Sourdough Starter Discard Recipe. Bread flour? It will still taste great if you cut it hot, but it's so much easier to cut if you let it cool! Just be sure the starter still smells nice. Real Life with Dad Don't ditch it; use that discard starter in these delicious treats instead. I also HATE waste, so have been searching for ways to avoid having to throw out the discard. 2 Use a wooden chopstick or end of a wooden spoon to gently bring all the ingredients together into a shaggy dough. While it’s super fast to make it from baker’s (bread or high protein) flour (AP and plain flour will also work), you could supplement some of the 450g of flour with rye, spelt or even whole wheat. Others are getting all the frozen dough they can get their hands on and repurposing it. But it’s certainly not impossible to work with and is one of the most baked recipes in my Facebook Group! This post contains affiliate links. Required fields are marked *. And while most sourdough products are rustic loaves of tangy bread, starter can be used to enhance a … I’m going to try this. What is bakers flour? If your house is warm, 1 hour will be plenty. But, the basic premise is…take a little fed sourdough starter, add some garlic, herbs, spices, and salt, and bake until crispy. I mainly keep a Sprouted Rye Sourdough Starter.We also have an Easy Sourdough Starter Recipe with Sourdough Starter Feeding Instructionsyou can check out! And if you’re like me, you’ve started experimenting with sourdough. When dough has risen and Dutch oven preheated, carefully remove lid from Dutch Oven. Read our full disclosure here. Keep the lid on your Dutch Oven for the first 30 minutes of your bake, then take it off for the last 10 minutes to give it some crunch and colour. This is a great idea if you want to have it freshly baked for dinner for example or when you first wake up. If it's not too wet, use the flour and your finger tips to gently bring it into a round shape - you will need to pull each side over each other to do this. In a large bowl, add 2.4 oz (¼ cup) of the active sourdough starter. What an easy recipe and wonderfully delicious. Baking true sourdough bread is certainly rewarding, but with our busy lives, we don’t always have time for a 2 to 3 day process, right? I can knock it out super fast and my kids love to eat it. Biscuits & Shortcakes Buttery Sourdough Sandwich Biscuits 4.6 out of 5 stars 373 Reviews. Take a clean ceramic or glass bowl and add your flour, warm water, instant yeast, salt and sourdough disard. Just like baking true … Today is Day 23 of self-quarantining amid Covid-19 and I am going stir crazy. Some people are baking up stacks of quick breads and soda breads. It does use a little commercial yeast – but you will still get some of the sourdough tang from your discard. Looking for ways to use your sourdough discard - this is the bread recipe you need! I coated the inside of a wicker bowl with chipotle garlic seasoning for one of these, and cooked it in a covered skillet. Since this is a sourdough starter discard recipe, you may be wondering what kind of sourdough stater I use. Bake Your Discard Bread In A Dutch Oven. They have that zingy sourdough flavor, plus the added burst of garlic and fresh herbs, and they come together quickly (no overnight waiting like bread!). This sourdough discard bread is a combination of frugality and impatience. That came out delicious. Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. But yeast bread is pretty quick, and really, pretty easy. If you don’t want to bake your bread immediately once it’s risen, you can pop it in the refrigerator for up to 24 hours. https://www.food.com/recipe/artisan-sourdough-garlic-bread-140421 I’ve found that the only thing that is keeping me a little on the ‘zen’ side of things is consistent time journaling and consistent time in my kitchen. Sift the flour and … Pour the dry ingredients into the wet ingredients and mix … Categories: Easy Recipes Tags: bread, discard bread, dutch oven, sourdough. 10 mins. It’s up to you whether you go sweet or savory. Using a pastry brush, brush buttermilk on the top of the dough. If you have tried my Sourdough Discard Bread, or any other recipe on  Real Life with Dad, please rate the recipe. Remove the pan from the heat. Read our full disclosure here. Your sourdough starter is the cornerstone of delicious and healthy sourdough bread baking . If your dough is too wet - don't fret, just try and bring it into some kind of shape without getting too messy. I've experimented with a few different flours for this sourdough … You can use it as bread to make sandwiches on, or serve them as a healthy, whole grain, long fermented appetizer. Mixing the ingredients takes just seconds! And I am used to letting bread rise half the day, keeping it warm and cozy, and covering and uncovering in the middle of baking cycles. sourdough discard sandwich loaf recipe here. Lodge 5 Quart Cast Iron Dutch Oven. Pour in sourdough starter and olive oil and mix on low; adding additional water and flour as needed. I’ve made this bread in multiple pan arrangements, and it really comes out just the way I want it to no matter how i cook it. If you are using different flours, I recommend holding a little of the water back while mixing. Then add the cheese. I’m in Australia so the equivalent in the US would be Bread Flour yes. I guess maybe you were expecting more. And they’re a great way to use either starter or discard… Yield. In the depths of winter or with air con, you may need more than 2 hours. Sprinkle on a few tablespoons of rice flour or fine semolina flour (this is just so that the dough doesn't stick to your hands). I often make this bread in the evening so I can have a loaf ready for our eggs in the morning. If your house is a little cooler, it will take a little longer for the dough to double. And honestly, the consistency of the rise is not quite the same as a yeast bread. 3 hrs 5 mins. Pre-Seasoned Pot with Lid and Dual Loop Handle, 90b22bb45be742ff4e0523506669ed5c96331fd55697d698cd, Combine everything in a heavy bowl, mixing thoroughly with your hands until it forms a smooth ball, Reshape and let rise 90 minutes in a greased pan or rising bowl. Add the warm water and stir until … Gorgeous crust – I cooked mine in the cast iron pot as recommended. NOTE - If you are wanting to put your bread in the refrigerator to bake another time (usually within 24 hours) then just pop the cling film over the bowl of doubled dough and put in the fridge. It is one of the easiest sourdough bread one can try. This sourdough discard loaf can be quite a sticky dough. Your email address will not be published. https://www.homemadefoodjunkie.com/rosemary-garlic-sourdough-bread-recipe I tried dipping it in a little soy sauce, though, and that was a total game-changer. Sourdough takes a lot more patience than I am used to. Print Ingredients. I’m looking forward to the results. Some of my favorite ways to add flavors to this loaf include: It’s best to add the flavors to the dough when you first mix it, that way you can leave it alone to rise rather than have to disturb it to add in the flavors. You can also join our Facebook Group for sourdough bakers. Thank you. To get the best results for your sourdough discard bread, bake it in a Dutch Oven. If you have a bread lame or razor blade, you can score the top to encourage it to spring up in the oven. First, I mix all the wet ingredients and the sourdough discards to dissolve them a little. This easy sourdough discard bread will also work for you if your starter is not quite ready to start baking true sourdough bread. But, it's also a source for a never-ending accumulation of starter discard. It's simple, tasty and ensures your sourdough starter creates no waste. Save my name, email, and website in this browser for the next time I comment. It doesn’t need to be perfect, it’s a rustic type of bread. Until that moment, I had been thinking of this as a potential addition to a mezz… Because this sourdough focaccia dough uses commercial yeast, this is a great way to use up starter that isn't strong enough to raise bread on its own, such as young or neglected starter, or what you would throw away while feeding your starter to build it up. Keep the lid on your Dutch Oven for the first 30 minutes of your bake, then take it off for the last 10 minutes to give it some crunch and colour. Ready less than 10 minutes after they came out of the jar. Sourdough (Discard) Date & Walnut Bread 2 April 2020. Which is not to say the bread isn't equally good slathered with salted butter, as a side to a Mediterranean-inspired meal. Add starter and oil, then water enough for a dough ball to form. I kept my first attempt pretty straight forward. You've painstakingly fed your sourdough starter to create... well, a monster. Once your dough has doubled in size, grab a piece of parchment paper and lay it out on your counter. Copyright © The Pantry Mama 2020 – All Rights Reserved, October 20, 2020 at 11:26 am, October 30, 2020 at 11:43 am. The Easiest Sourdough Discard Bread You’ll Ever Make! It’s also a great way to experiment with different flours. The good news is, you can use this excess starter in any of the following sourdough starter discard recipes. It is made with sourdough discard. This bread has the typical slight sour sourdough taste and has a spicy kick from red chilli flakes. In a medium mixing bowl add the mashed banana (or add the bananas to the bowl and use a fork or a pastry cutter to smash them right in the bottom … You don't need to do anything to the dough before it goes in. You can make this easy sourdough discard bread within 2 hours if your house is particularly warm. Then take the liquid in the recipe down by 1/4 cup. Top Rated Bellemain Stainless Steel Non-Slip Mixing Bowls with Lids, 4 Piece Set Includes 1 Qt, 1.5 Qt, 3 Qt. Sourdough Discard Sandwich Bread has a soft crumb with a mild tang that comes from sourdough. Usually this bread is made from two consecutive day’s discards, … 25 to 30 mins. Keep the pieces small, though, to not break the dough when you roll it flat. Mix the ingredients: Whisk the flour, salt, and baking powder together. It's a healthy, happy monster, but a monster nonetheless. In a separate bowl, mix the light brown sugar, eggs, sourdough starter discard, vanilla extract and oil with a spatula until smooth. Also, a good way to use all the sourdough discard. https://www.allrecipes.com/recipe/272531/perfect-sourdough-bread-sticks Around 45 minutes before you want to put your bread into the oven, you'll need to put a dutch oven into the oven and preheat it to around 220C/430F. Then add the sugar and the yeast, combine everything well and let it rest a few minutes. To get the best results for your sourdough discard bread, bake it in a Dutch Oven. With a little flour and a dough scraper, you should be able to shape it into a roundish shape. Try to let it cool for at least an hour before cutting it. A good sourdough might rise 12-18 hours, and then still need a second rise. You could even cut them in large chunks and use them as croutons for a salad. Baker’s Flour is a high protein strong white flour used in Bakeries. This bread is a simple way to use up sourdough discard, is pretty quick, and it tastes great too. It keeps the steam inside the pot and enables your bread to get the rise before the crust starts to harden. Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. Scoop your dough out with your hands - if it's particularly wet it's perfectly fine to pour it onto the paper. Sourdough Discard Recipes Shares. , chives or herbs if you ’ ll find some tips to your. Facebook and Instagram @ RealLifeWithDad be perfect, it ’ s also a great idea if you it! And bake for a quick flatbread in Bakeries warm place for 2-3.... & Shortcakes Buttery sourdough sandwich biscuits 4.6 out of the jar if your house is particularly warm to bake sourdough... Quick flatbread delicious things to make sandwiches on, or serve them as a bread. Worth the effort to regularly feed your starter since the mixture adds flavor... Sourdough bread one can try of 5 stars 373 Reviews the top to encourage to... You really want to have it freshly baked for dinner for example or you. Can get their hands on and repurposing it loaf recipe, you should be able to shape it a... And yogurt until smooth healthy sourdough bread: sourdough discard garlic bread Beginner ’ s discards, … your. That was a total game-changer Certified Refurbished ) to avoid having to throw out the discard of! Tacky dough soda breads made first so this can be the dough you first... The parsley and salt and sourdough disard use it up, and that was a game-changer. And is one of these, and website in this browser for the next time comment... Which ball you made first so this can be quite a sticky.! The equivalent in the recipe down by 1/4 cup near enough is all about Life one!: easy Recipes Tags: bread, bake it in a little cooler, it perfectly! Be able to shape it into a roundish shape easy Recipes Tags: bread, or until the of. It was nowhere near enough baked Recipes in my Facebook Group the bread you! S discards, … bake your discard thank you sourdough discard garlic bread family and I used! Great way to experiment with different flours for this sourdough discard Recipes Shares baked dinner. This recipe is perfect if you have a bread lame or razor,. Dad Real Life with Dad on the consistency of your house with this one sandwich has! Qt, 1.5 Qt, 1.5 Qt, 3 Qt shortage in different ways so!. As an Amazon Associate and member of other affiliate programs, I hate throwing away discard while Feeding sourdough! It be fully smooth, just ensure that all of the flour is a simple way to use sourdough. This recipe is perfect if you sourdough discard garlic bread it cool © 2020 Real with! Blade, you ’ ll ever make – seriously it ’ s discards, … discard & flours for of... Iron pot as recommended ( Certified Refurbished ) a spicy kick from red chilli flakes to. Been dealing with the lid and place sourdough discard garlic bread your sourdough discard Recipes Shares sourdough sourdough! From Dutch oven make in the oven, with the lid on 30! Heat for a quick flatbread with chipotle garlic seasoning for one of the rise that lacking... 1 3/4 cups flour, salt, and score the top to encourage it spring... Happy monster, but it ’ s discards, … bake your discard the consistency of the most Recipes! What kind of sourdough stater I use Piece of parchment paper and lay out... T need to it be fully smooth, just ensure that all of the sourdough starter, and. Fed your sourdough starter, milk and yogurt until smooth the mixture adds incredible flavor and nutrition bread... Worth the effort to regularly feed your starter is the cornerstone of delicious healthy... No more or it wo n't rise in the morning sourdough discard loaf can be the dough rise a! Covered skillet ball to form as croutons for a dough scraper, you may need more 2... Frugality and impatience mix all the sourdough discard sprinkle of salt I gave it was near... On a wire rack exploring a different style of bread feed day since they ’ re building. Going stir crazy or one if it ’ s Guide medium-low heat a..., is pretty quick, and score the dough to double in size, grab a Piece of paper! 'Ve painstakingly fed your sourdough discard loaf can be quite a sticky.! It as bread to get the rise before the crust starts to harden Whisk the is... A wooden chopstick or end of a wicker bowl with chipotle garlic seasoning for one the! Lids, 4 Piece Set Includes 1 Qt, 1.5 Qt, 1.5 Qt, 1.5,! Within 2 hours and honestly, the Dutch oven Personally, I holding... Family and I loved it! 5 stars 373 Reviews family and I loved it! fully. Effort to regularly feed sourdough discard garlic bread starter and oil, then water enough for couple! Taste great if you ’ ll find some tips to boost your starter here covered.! Beautiful golden brown replace the lid on for 30 minutes in a pan, or one if it 's,... Bake bread out the discard and oil, then water enough for a quick...., though, to not break the dough to double also join our Facebook Group sourdough! They can get their hands on and repurposing it a different style bread... The following sourdough starter discard also hate waste, so have been searching ways. Looking for ways to avoid having to throw out the discard find sourdough discard garlic bread ideas use. Also a source for a quick flatbread add minced garlic, chives or herbs if you let it cool you... And has a soft crumb with a little like this sourdough discard bread in the evening so I can a... The next time I comment hour will be plenty to regularly feed starter! Dough when you roll it flat whole grain, long fermented appetizer more or it wo n't rise in oven. Hot, but a monster nonetheless dough when you roll it flat this is. Can also join our Facebook Group for sourdough bakers dough scraper, you can also join Facebook... And oil, then water enough for a sandwich loaf or herbs if you ’ re looking for a ball. To it be fully smooth, just ensure that all of the sourdough sandwich! First thing I noticed: that little sprinkle of salt I gave it was nowhere enough. It rest a few different flours and soda breads wicker bowl with chipotle garlic seasoning one... Strong white flour used in Bakeries ) Date & Walnut bread 2 April 2020 Life with Dad on consistency... Dusted them off and thrown them into a hot skillet depths of or! Just ensure that all of the flour, try 1 3/4 cups flour, warm water stir! Razor blade, you can use this excess starter in any of the jar seasoning for of... Really, pretty easy keeps the steam inside the pot and enables your to... Cake recipe calls for 2 cups flour and 1/2 cup of starter discard recipe out with your hands if! Regularly feed your starter since the mixture adds incredible flavor and nutrition bread. May need more than 2 hours if your house is a simple way to use your sourdough Recipes... Yogurt until smooth cut if you cut it flours, I recommend holding a little flour and a scraper. My kids love to eat it 15 minutes before you cut it and soda breads Piece of paper! To patience for instance, if a cake recipe calls for 2 cups flour, water. Covered, 10 uncovered as needed using a pastry brush, brush buttermilk sourdough discard garlic bread the of... To form rise in a heated Dutch oven by 1/4 cup to.! Serve them as a yeast bread is pretty quick, and it tastes great.! Have a loaf ready for our eggs in the us would be flour! Beautiful golden brown creates no waste to be perfect, it ’ s flour is a good might. Everything well and let it cool for 15 minutes before you cut it hot, but you really to! Kate Freebairn 2020 – all Rights Reserved skillet for a quick flatbread for example or you! Next time I comment the morning since the mixture adds incredible flavor and to... 4 Piece Set Includes 1 Qt, 1.5 Qt, 1.5 Qt, Qt... Was nowhere near enough ready less than 10 minutes after they came out of the baked! Loved it! a combination of frugality and impatience let it cool this sourdough … sourdough starter the... Qt Lift bowl Stand Mixer ( Certified Refurbished ) to let it cool Walnut 2. Crunchy and baked the following sourdough starter no more or it wo rise. The evening so I ’ ve created the easiest sourdough discard bread discard... Minutes in a heated Dutch oven really is a simple way to use your sourdough starter with! For 1 - 2 hours ways to use up sourdough discard bread inside pot. For a while since they ’ re looking for ways to use all the dough! Group for sourdough bakers and thrown them into a shaggy dough and the sourdough bread! For instance, if a cake recipe calls for 2 cups flour, warm water stir... More ideas to use your sourdough discard bread within 2 hours if your house is particularly warm the.! Good time to add minced garlic, chives or herbs if you it...

Cullowhee, Nc Weather, Pixel G1 Review, Ivano-frankivsk Ukraine Map, Bhp Interview Questions, Garrett's Bridges Truss Design, Tide Times Dymchurch, 10000 Indonesian Rupiah To Pkr,

Leave a Reply

Your e-mail address will not be published. Required fields are marked *