These hogs differ from the Iberico because they are white pigs and Iberico are black pigs. Jamón serrano roughly translates as “ham from the mountains”, and it tastes as vague as it sounds. The name of the ham then comes from the pig’s race, rather than from its curing method. This means that the flavor cannot compare to Ibericopigs reared and fattened in traditional open pastures. Buy Now. Serrano ham comes from regular pigs (Duroc or Landrace), purpose-bred to be farmed in bulk and reproduce quickly—it’s mass-produced and fairly industrialised. (0034) 931763594 - 910052157 Info COVID-19. The Iberian Black Pigs are a rare breed that are only found in Spain and some parts of Portugal. A Jamón Iberico de Cebo is comparable to a good Serrano ham. Their similarities 2 Difference between prosciutto and Serrano ham 2.1 What is Italian prosciutto? What is the Deference between Iberico & Serrano Ham? There is an argument that all but the cheapest, industrially produced jamón is best savoured on its own, but certainly cooking with ibérico is like carting a sofa to the tip in a new Bentley; watching Still Open All Hours in an Imax; or wrapping a wet dog in a Comme des Garçons coat. We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions. Spanish ham (jamón) is greatly prized as a gourmet food both in Spain and around the world. window.gapi.surveyoptin.render( Serrano ham, conspicuously known as Jamón serrano is a popular type of dry-cured ham from Spain, which is either served in thin slices, or sometimes even diced. During both the slaughtering and aging stages the ham is checked by D.O.Ps (Denominaciones de Origen Protegida) inspectors to ensure that it meets the highest-quality of standards. Iberico pigs can be separated into three varieties because not all are fully black. PURE TRADITION FOR MORE THAN 60 YEARS. Serrano ham may be one of the most popular Spanish hams; oit is fairly cheap, easy to get access to and has a great porky taste. When the foreleg is prepared in the same way, it is labeled paleta. For their final stage, they are hung in a cold dry place for 6 to 18 additional months. This time frame is considered comparatively short but it creates that famous Serrano Ham 'young' and rich flavour. Our website uses cookies so you can place orders and we can provide a better service. window.gapi.load('ratingbadge', function() { Each ham is inspected and tested to give it a classification based on the makeup of the meat itself. It gives us the idea that it is leaner and healthier - you would be wrong. You also have many other options for Spanish ham (Teruel, Los Pedroches, Dehesa de Extremadura, etc. Each ham will weigh on average 9.5 kg with bone and 9.2 kg boneless. Well, funnily enough, most people choose left which is the serrano ham. The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called "mountain ham". Serrano ham has less content of high quality proteins and a bigger amount of salt which makes it not suitable for high blood pressure patients.
// OPTIONAL FIELDS A whole leg of Iberico ham will be a showtstopper at any party. This explains the much more complex and nuanced taste that is associated with the Iberian Jamon variety. The difference in the pig race, the pig’s lifestyle, and the extended curation process explain why the Iberico ham is more expensive than the “common” Serrano ham. This is basically Iberian ham’s less sexy cousin. However, if you are thinking of catering an event, and you would like to offer a board of Spanish ham, you can contact us. To put this into context, only 10% of Spanish ham is made from the black Iberian pig and classified as Jamon Iberico. The pig that populates most of Europe are the Duroc,Pietrain and Landrance which are often referred to as 'European White Pigs'. Serrano Ham. The main difference between Iberico and Serrano ham is the origin of the raw material - the type of pork that's used.Iberico ham has to come from pigs that are at least 50% certified Iberico breed, and can only be mixed with one other breed: White Duroc. It is however, of the quality is lesser quality than the Jamón Iberico. The acorns are so important, the amount of acorns eaten by the pig will determine the final quality classification of the ham. It is essential that the animal is free range as the exercise produces a leaner animal that creates the perfect intramuscular fat content for maximum taste. You can also try our amazing tapa Vieiras con Ibérico, which is sautéed scallops, 5 Jotas Iberico ham, asparagus, and soy mayonnaise, or our Jamón toast, available for lunch, that has Serrano ham, tomato spread, Manchego and balsamic oil. Credit goes to genetics in this case: the marbling fat and higher pH level in Iberico hams hinders the penetration of the salt. Another big difference is the lifestyle of the pig. Jamón serrano is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, or occasionally diced for use in cooking. CHEF'S ROOM. Prosciutto di Parma has a rounded shape and the leg weighs from 7 to 10 kilos without the hoof. Both hams are obtained from the hind legs of the animal but the Iberian ham, unlike the Serrano, can only be produced in Spain and Portugal for two reasons; first, the Iberian pigs are only in our peninsula and secondly, only in these countries are the weather conditions necessary for the Iberian … Jamón ibérico and Jamón serrano are Spanish dry-cured hams (from the hind leg). The exact time will mostly depend on the climate and size of the ham. "products": [{"gtin":"GTIN1"}, {"gtin":"GTIN2"}] CHEF'S ROOM. Contrary to what is mostly eaten in America, most Spanish hams are cured, dried and aged as a method of preservation, leading to their exemplary jamón. FIRST IBERICO IN THE US. The Serrano in the picture below is one the finest Serrano hams in the world so there is a fair bit of marbled fat, but compared to the sweaty and soft Iberico ham it looks lean and red. Spanish jamón serrano ham Most jamón products from Spain are varieties of jamón serrano. The ham slice is red with white fat only around the outside edge. AN ARTISANAL PROCESS. Lesser varieties (excluding the white label) are all free range but differ in breed or are a combination of Grain and Acorn Fed. It has to come from either pure Duroc or Iberian pig breeds. Only Authentic Cured Ibérico and Serrano Hams Imported Directly From Spain. 8 Kg Free Range Iberico Ham Pata Negra - 100% Natural, 8 Kg 100% Iberico Ham Bellota Pata Negra – 100% Natural, 400 Grams- Gourmet ALL Jamon Iberico Experience Hamper, 100 Grams- Salchichon Iberico de Bellota Pata Negra, 2.2 Kg Free Range Boneless Iberico Ham Shoulder Pata Negra - 100% Natural, 2.2 Kg Boneless 100% Iberico Ham Shoulder Bellota Pata Negra - 100% Natural, 100 Grams- Lomito Iberico de Bellota Pata Negra, 5 Kg 100% Iberico Ham Shoulder Bellota Pata Negra - 100% Natural, 100 Grams- Hand Carved Iberico Ham 'Pata Negra' 100% Natural, 100 Grams- Hand Carved 100% Iberico Ham Bellota 'Pata Negra' 100% Natural, 400 Grams- Hand Carved Iberico Ham 'Pata Negra' 100% Natural. Jamón Iberico de Bellota is smaller and, on average, weighs from 5.5 to 6.5 kilos. The quality of the meat is all based on fat content. There are 3 main varieties of Serrano ham: Serrano Bodega, Serrano Reserva, and Serrano Gran Reserva. Search. Their ancestry lineage reaches back to cavemen in the Iberian peninsula which means that this pig varies significantly from other strains. The curing process starts after the butchering of the animal. They may seem very similar however, they both have very individual characteristics; from the breeding to the diet and curing process, these two Jamon's are worlds apart. Description. One of the main differences between Serrano and Iberico ham is the breed of pig which is used. Spain produces some 40million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón Ibérico (Iberian ham) from pigs found on prairie-like land known as the Dehesa. It has to come from either pure Duroc or Iberian pig breeds. Serrano Serrano comes from the white pig. Despite this, the Iberian pig is leaner and produces a marbling in the meat due to the ancient history of free-range raising and diet of grain and Acorns which are unique to this particular part of Spain. The origins of Iberico and Serrano ham When we speak of Serrano ham, we're talking about non-Ibericopigs reared intensively and fed lower-quality diets focussed on mass rahter than flavor in the fattening period before slaughter. // REQUIRED FIELDS Ham is a historically important food, dried and cured with salt for centuries. Authentic Iberico ham and Serrano ham imported directly from Spain. SERRANO HAM. }); The European White Pigs The breed of pig that Jamon is made from is a huge part of what makes Jamon Serrano different to Jamon Iberico. Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan. On this topic, we cannot do it justice in a couple of sentences so it will be best to follow the link to our ultimate Jamon Iberico guide! Cart (0) Iberico & Serrano. Contenidos ocultar 1 Serrano ham and prosciutto. They … window.gapi.ratingbadge.render(ratingBadgeContainer, {"merchant_id": 124142998}); login or - create an account. Its exterior fat thickness will be 0.8 centimeters or more. This … So, we would like to explore with you the differences between Iberico & Serrano Hams and allow you to make an informed decision as to which you would prefer! Serrano ham comes from white pigs, and they are fed (compound) feed and raised on farms or stables where they remain confined. (sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”, Terms and Conditions | Privacy Policy | Accessibility Statement, Dining al fresco: Spain’s outdoor dining culture in NYC, Everything you need to know about Spanish Sangria, Camino de Santiago, the Pilgrim’s Way in Spain. The pig’s diet also has an important distinction; acorns. When cut, the slice should not look shiny but moist. Also known as Jamon Iberico, Iberico ham or Serrano ham, this delicious ham is mainly produced in Spain. 100% IBERICO ACORN-FED. }, window.renderOptIn = function() { OLIVE OIL KNOWLEDGE - THE BASICS; HOW OLIVE OIL IS MADE; HOW TO STORE OLIVE OIL; THE DIFFERENCE BETWEEN VIRGIN AND NON-VIRGIN OLIVE OIL ; THE KEY QUALITY INDICATORS; AN INTRODUCTION TO OLIVE OIL TASTING; HOW TO TASTE AN … These white pigs appear as fattier due to the larger intramuscular fat cont… Get Vouchers & Discount Coupons Instantly. They cure this ham for the shortest time possible to produce the highest yield. It has taken years of tasting and experience to find producers who care dearly about their Jamon. Then the hams are rinsed and brushed to remove any salt in contact with the meat, then hung up to dry for about six months in a controlled environment. This is purely due to the fat content and the plush red colour of the meat. In Spain, you have the rather famous and popular jamón Serrano, which is what most people there eat on a regular basis. When compared with other types of products, it would be at the same level as Roquefort cheese or olives. The breed of pig that Jamon is made from is a huge part of what makes Jamon Serrano different to Jamon Iberico. Contact; Help; My Account; English English ; Français ; Español; Deutsch; Italiano; Pata Negra, Ibérico Bellota, Serrano . 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